Stewed Tomato Substitute Recipes
STEWED TOMATO SUBSTITUTE
Here's how to make a stewed tomato substitute from fresh tomatoes, or other canned tomato products.
Provided by Erin Huffstetler, MyFrugalHome.com
Categories Ingredient Substitutions
Time 15m
Number Of Ingredients 1
Steps:
- Add a 14.5-oz. can of diced tomatoes, or whole peeled tomatoes (that you've chopped) to a non-reactive pot. Crushed tomatoes will also work. Add 1/2 cup chopped onion, 1/2 cup chopped bell pepper and 1/4 cup chopped celery. Bring to a boil. Then, drop to a simmer, and continue cooking until the veggies are soft. Add 1/2 tsp sugar, 1/4 tsp salt, 1/8 tsp dried oregano and 1/8 tsp dried basil to season.Use two cups of this mixture in place of one 14.5-oz. can of stewed tomatoes. Double this recipe to replace a 28-oz. can. If using in a soup, casserole or other long-cooking dish, just add the ingredients straight to the pot, without cooking first. They'll cook as the dish cooks.
- Use this quick recipe to make stewed tomatoes from scratch. You'll need 3-4 large tomatoes to replace a 14.5-oz. can, or 6-8 large tomatoes to replace a 28-oz. can.
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- Diced tomatoes. Diced tomatoes are smaller, firmer chunks, while stewed tomatoes are bigger, softer pieces. Diced tomatoes are simply tomatoes that have been cut up into small square pieces and canned in tomato juice.
- Crushed tomatoes. Crushed to smooth texture and often mixed with a little tomato puree, these are an excellent substitution for stewed tomatoes. They are usually a mix of fresh crushed tomatoes and tomato purée, and typically they are pourable, but have a thicker texture with small chunks of tomatoes.
- Whole tomatoes. Plum tomatoes are whole tomatoes packed in juice within a can. They are peeled, but they still have their seeds intact. Many people use whole tomatoes in their pasta sauces, soups, etc., and crush them on their own before tossing them in.
- Tomato paste. Sometimes it seems that nothing in the kitchen is used up as quickly as tomato paste. A unique feature of tomatoes is their ability to preserve most of their beneficial properties during heat treatment.
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- Fresh Tomatoes. This might seem like an obvious choice, but in fact, in just 25-30 minutes you can take some fresh tomatoes and turn them into deliciously stewed tomatoes.
- Diced Tomatoes. When we refer to diced tomatoes we don’t simply mean chopping up some fresh ones. Diced tomatoes refer to smaller, firmer chunks that are then canned in tomato juice or puree.
- Crushed tomatoes. Providing you can find the right kind (or make them yourself), crushed tomatoes can have just enough body to them to feel surprisingly similar to some soft stewed tomatoes.
- Tomato Paste. Not to be confused with tomato puree, which is a far smoother and more liquidy concoction. What makes tomato paste such a great stewed tomato alternative is that it has a much higher solid content which allows it to add a lot more body and substance to whichever meal you pair it with.
- Tomato Sauce. At first glance, this might appear to look like tomato paste, but in fact, they are quite different. Tomato sauce is much closer to a finished and ready-to-serve product, as opposed to being more of a raw ingredient.
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