Sticky Air Fryer Chicken Drumsticks Recipes

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AIR FRYER CHICKEN DRUMSTICKS



Air Fryer Chicken Drumsticks image

Air Frying Chicken drumsticks are the best way to make them. Crispy on the outside and juicy on the inside, these flavorful chicken drumsticks make the perfect meat dish to go with your favorite sides!

Provided by Simply Air Fryer

Categories     Chicken

Time 25m

Number Of Ingredients 7

6 chicken drumsticks
2 teaspoons avocado oil
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
1/4 teaspoon paprika
1/4 teaspoon cayenne pepper (optional)

Steps:

  • If the chicken drumsticks are wet, place the legs on a plate and pat them dry with a paper towel. If they don't have too much excess moisture, there is no need to dry them first.
  • Place the drumsticks in a medium-sized mixing bowl and add in the oil, salt, pepper, paprika, garlic powder, and cayenne pepper (optional). Toss until the chicken drumsticks are evenly coated in the oil and spices.
  • Preheat the air fryer to 400 degrees Fahrenheit.
  • Once heated to temperature, place the chicken drumsticks in the air fryer tray. They should be in a single layer on the tray to make sure that they cook evenly and air fry to a nice crisp. If your air fryer is too small to accommodate this amount of drumsticks, cook them in two batches.
  • Cook the chicken for a total of 20-22 minutes. Flip the drumsticks over after about 10 minutes. Since every air fryer is different (and the drumsticks might be slightly different sizes), your total cooking time may vary.
  • Once the chicken drumsticks are cooked through and crispy on the outside, remove them from the tray. Serve them with a side like rice, fried potatoes, or French fries.

Nutrition Facts : Calories 364 calories, Carbohydrate 0 grams carbohydrates, Cholesterol 231 milligrams cholesterol, Fat 19 grams fat, Fiber 0 grams fiber, Protein 44 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 531 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 12 grams unsaturated fat

STICKY AIR FRYER CHICKEN DRUMSTICKS



Sticky Air Fryer Chicken Drumsticks image

Sticky Air Fryer Chicken Drumsticks cooked with a quick yet delicious chicken drumsticks marinade and perfect for a quick lunch.

Provided by RecipeThis.com

Categories     Main Course     Side Dish     Snack

Time 14m

Number Of Ingredients 8

Air Fryer
Air Fryer Grill Pan
4 Chicken Drumsticks
1 Tbsp Olive Oil
2 Tsp Honey
1 Tsp Mustard
1 Tsp Garlic Puree
Salt & Pepper

Steps:

  • Place all the ingredients apart from the chicken drumsticks in a bowl and mix well.
  • Add the chicken and keep tossing it in the marinade so that the chicken drumsticks are well coated.
  • Place the chicken drumsticks (top to tail) in the air fryer grill pan and cook for 13 minutes at 175c/347f.
  • Serve.

Nutrition Facts : Calories 124 kcal, Protein 12.9 g, Fat 6.6 g, SaturatedFat 1.2 g, Cholesterol 40 mg, Sodium 43 mg, Fiber 0.1 g, Sugar 2.9 g, ServingSize 1 serving

EASY STICKY CHICKEN DRUMSTICKS RECIPE BY TASTY



Easy Sticky Chicken Drumsticks Recipe by Tasty image

Here's what you need: chicken drumsticks, garlic, ginger, red chili, honey, soy sauce, sesame seed, spring onion

Provided by Ellie Holland

Categories     Dinner

Yield 4 servings

Number Of Ingredients 8

12 chicken drumsticks
6 cloves garlic, crushed
3 tablespoons ginger
1 red chili
3 tablespoons honey
½ cup soy sauce
sesame seed
spring onion

Steps:

  • In a mixing bowl, combine the garlic, ginger, chili, honey, and soy sauce.
  • Mix in the chicken drumsticks.
  • Cover with cling film and leave to marinate in the fridge for 4-6 hours, or overnight.
  • Fry the chicken in a large pan, on all sides for about 10-15 minutes, stirring often to prevent the marinade from burning, until golden brown.
  • Remove from the pan and pour in the marinade.
  • Bring to a boil and stir, until the marinade is thick and resembles a sauce.
  • Throw the chicken back in the pan and fry for a further 5-10 minutes in the sauce, making sure each drumstick is evenly coated and cooked through.
  • Garnish with sesame seeds and spring onions.
  • Enjoy!

Nutrition Facts : Calories 419 calories, Carbohydrate 19 grams, Fat 19 grams, Fiber 0 grams, Protein 40 grams, Sugar 16 grams

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