Sticky Apple Sausage Bacon Recipes

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STICKY APPLE, SAUSAGE & BACON



Sticky apple, sausage & bacon image

A one-pan, mid-week meal for all the family

Provided by Good Food team

Categories     Dinner, Main course, Supper

Time 35m

Number Of Ingredients 4

8 rashers smoked streaky bacon
8 quality pork sausages
1 tbsp sunflower oil
2 red-skinned apples , each cut into 8 wedges

Steps:

  • Heat oven to 220C/fan 200C/gas 7. Tie a piece of bacon around each sausage. Heat the oil in a flameproof roasting tin on the hob, then brown the sausages in the tin. Place in the oven and roast for 20 mins.
  • Toss in the apple wedges and roast everything for another 10 mins until the sausages are cooked and the apples are sticky and caramelised. Serve with mash.

Nutrition Facts : Calories 442 calories, Fat 34 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 14 grams carbohydrates, Sugar 10 grams sugar, Fiber 1 grams fiber, Protein 22 grams protein, Sodium 2.72 milligram of sodium

BAKED APPLES AND BACON



Baked Apples and Bacon image

Provided by Tyler Florence

Categories     side-dish

Time 40m

Yield 4 servings

Number Of Ingredients 6

12 strips applewood smoked bacon
4 to 6 sprigs fresh thyme, leaves only
3 medium Golden Delicious apples
Extra-virgin olive oil
2 tablespoons superfine sugar
Baby arugula

Steps:

  • Preheat the oven to 375 degrees F.
  • Arrange the bacon on a sheet tray, sprinkle with some of the thyme and bake until crispy, about 12 to 15 minutes.
  • Slice the apples horizontally to create 5 to 6 cross sections of the apple. On a separate sheet tray lined with a silpat or parchment paper lay the apples out in a single layer and drizzle with a little olive oil. Sprinkle a little sugar and thyme on each slice then bake in the oven until the apples begin to dehydrate and sugar has melted and caramelized, about 8 to 10 minutes
  • To serve, lay the apple and bacon slices, alternating, in a long overlapping line on a serving platter. Or, break the bacon pieces in half and reassemble the apple slices back together, placing crispy bacon pieces in between each slice. Garnish with arugula and serve.

CANADIAN BACON WITH APPLES



Canadian Bacon with Apples image

When the holidays roll around, I'd rather spend time with family and friends than be stuck in the kitchen. I learned how to make Canadian bacon like this because it's such an easy-to-fix recipe. No one can resist Canadian bacon and apples coated with a brown sugar glaze. -Paula Marchesi, Lenhartsville, Pennsylvania

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 20m

Yield 6 servings.

Number Of Ingredients 6

1/2 cup packed brown sugar
1 tablespoon lemon juice
1/8 teaspoon pepper
1 large red apple, unpeeled
1 large green apple, unpeeled
1 pound sliced Canadian bacon

Steps:

  • In a large cast-iron or other heavy skillet, mix brown sugar, lemon juice and pepper. Cook and stir over medium heat until sugar is dissolved. Cut each apple into 16 wedges; add to the brown sugar mixture. Cook over medium heat 5-7 minutes or until apples are tender, stirring occasionally. Remove apples to a platter with a slotted spoon; keep warm., Add bacon to skillet; cook over medium heat, turning once, until heated through, about 3 minutes. Transfer to platter. Pour remaining brown sugar mixture over the apples and bacon.

Nutrition Facts : Calories 199 calories, Fat 4g fat (1g saturated fat), Cholesterol 28mg cholesterol, Sodium 744mg sodium, Carbohydrate 30g carbohydrate (27g sugars, Fiber 2g fiber), Protein 12g protein.

BACON-WRAPPED SAUSAGES



Bacon-Wrapped Sausages image

These little guys are ALWAYS a hit with the adults and kids. Barbecue appetizers or backyard hors d'oeuvres as I like to call them are a great way to give your guests a hint of what they're in store for. Not to mention they'll fend off the hungry crowds while the ribs are finishing. But don't be offended when some misguided soul raves about these and neglects to mention your fine 'cue! You can do these on the pan in your smoker or if its full they work just as well in the oven. Trust me, they're great either way.

Provided by tipsforBBQ

Categories     Pork

Time 1h10m

Yield 20 wrapped sausages

Number Of Ingredients 5

1 lb bacon
1 (2 lb) package smoked sausage (Bar-S, Falls Brand...)
1 -2 tablespoon chili pepper flakes or 1 -2 tablespoon candied ginger
3/4 teaspoon brown sugar (per sausage)
toothpick

Steps:

  • Cut the bacon strips in half length-wise (just leave in the package and cut with a knife). Cut the sausage into pieces that are about the same width of the bacon strips. Just toss the ends of the sausages.
  • Wrap the 1/2-strips of bacon around the sausages and hold it in place with a toothpick. Place on top of a cookie sheet. Now I like to do these two ways: for a spicy kick shake a few pepper flakes on top of each sausage or for more of a sweeter flavor try a small sliver of candied ginger.
  • Top each sausage with a loose 1/2 - 3/4 tsp scoop of brown sugar. The brown sugar will be used to gauge when the sausages are done. When it melts down and turns into a little volcano of brown sugar they are READY!
  • If your grill is already full then put these in your oven at 300°F for approximately 45-60 minutes. Its nearly impossible to overcook these, but you do want to keep some of the molten brown sugar on top for flavor. So don't forget to give your guests this treat.

Nutrition Facts : Calories 244.6, Fat 23.1, SaturatedFat 7.6, Cholesterol 43.2, Sodium 565.4, Carbohydrate 0.5, Sugar 0.6, Protein 8.1

BACON APPLES



Bacon Apples image

I cooked apples that I stuffed with brown sugar and cinnamon over a campfire as a dessert for my family when we went camping. In the morning we had bacon with our breakfasts and the kids marinated the bacon in the leftover apples! The bacon was good but we ate the apples after and they where surprisingly good!

Provided by Tracey4840

Categories     Side Dish

Time 18m

Yield 2

Number Of Ingredients 4

2 apples, cored
¼ cup brown sugar
1 teaspoon ground cinnamon, or more to taste
4 slices cooked bacon, crumbled

Steps:

  • Build a campfire and allow the fire to burn until it has accumulated a bed of coals. Rake the coals into a flat bed on one side of the fire. Alternatively, preheat an outdoor grill.
  • Place apples in a loaf pan. Combine brown sugar and cinnamon in a bowl; spoon into each apple.
  • Place the loaf pan into the campfire or on the grill; cook for about 3 minutes. Carefully remove the pan from the fire and sprinkle bacon over apples. Place in the fire or on the grill for about 5 minutes more.

Nutrition Facts : Calories 179.1 calories, Carbohydrate 47 g, Fat 0.2 g, Fiber 3.9 g, Protein 0.4 g, Sodium 9.2 mg, Sugar 41 g

GLAZED APPLES AND SAUSAGE



Glazed Apples and Sausage image

Jennie Wible dresses up hearty pork sausage links with slices tart apples, chopped onion and brown sugar to make this morning mainstay. She fixes the full-flavored side dish when hosting brunch at her Hamilton Square, New Jersey home.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 25m

Yield 8 servings.

Number Of Ingredients 5

2 pounds uncooked pork sausage links
2 large tart apples, peeled and sliced
1 large onion, chopped
1/3 cup water
1/4 cup packed brown sugar

Steps:

  • Cook the sausage according to package directions. Meanwhile, in a large saucepan, combine the apples, onion, water and brown sugar. Cook over medium heat for 5-8 minutes, stirring occasionally. Add the sausage; heat through.

Nutrition Facts : Calories 473 calories, Fat 35g fat (12g saturated fat), Cholesterol 94mg cholesterol, Sodium 1471mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 1g fiber), Protein 23g protein.

SAUSAGE APPLESAUCE APPETIZER



Sausage Applesauce Appetizer image

This is the most delicious appetizer! It is always totally consumed! It is originally from Shirley Flint.

Provided by Jim Mihalski

Categories     Appetizers and Snacks     Meat and Poultry     Pork

Time 55m

Yield 8

Number Of Ingredients 4

2 pounds Italian sausage
¾ cup packed brown sugar
1 cup chunky applesauce
1 onion, chopped

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • In a large skillet, fry sausage until it is browned. Drain well. Cut the sausage into bite-size pieces.
  • In a small casserole dish, combine sausage, brown sugar, applesauce, and onion.
  • Bake at 325 degrees F (165 degrees C) for 45 minutes. Serve with toothpicks for easy nibbling.

Nutrition Facts : Calories 500.8 calories, Carbohydrate 28.6 g, Cholesterol 86.3 mg, Fat 35.6 g, Fiber 0.6 g, Protein 16.4 g, SaturatedFat 12.8 g, Sodium 837 mg, Sugar 25.9 g

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