BAKED FRENCH TOAST
I got this recipe from my sister in law. She and my brother had it at their gift opening after the wedding. I make it any time we have people staying with us, and it is always a hit. You may sprinkle the top with pecans if you wish.
Provided by ANTLALA
Categories Breakfast and Brunch Eggs
Time 15h
Yield 12
Number Of Ingredients 9
Steps:
- Butter a 9x13 inch baking dish. Arrange the slices of bread in the bottom. In a large bowl, beat together eggs, milk, cream, vanilla and cinnamon. Pour over bread slices, cover, and refrigerate overnight.
- The next morning, preheat oven to 350 degrees F (175 degrees C). In a small saucepan, combine butter, brown sugar and corn syrup; heat until bubbling. Pour over bread and egg mixture.
- Bake in preheated oven, uncovered, for 40 minutes.
Nutrition Facts : Calories 394.9 calories, Carbohydrate 44.4 g, Cholesterol 168.9 mg, Fat 19.8 g, Fiber 0.9 g, Protein 11 g, SaturatedFat 11.2 g, Sodium 407.9 mg, Sugar 20.3 g
FRENCH TOAST STICKS
I never liked French toast, but these sticks are the best. No need to have syrup or anything, they are good as-is.
Provided by cole332002
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 20m
Yield 18
Number Of Ingredients 8
Steps:
- Mix eggs, powdered sugar, milk, maple syrup, brown sugar, and cinnamon together in a bowl with a fork until well blended. Dip each bread stick into the egg mixture.
- Coat a skillet with nonstick spray and heat over medium heat. Place sticks in the hot skillet and cook until brown, 2 to 3 minutes; turn over and cook until browned on other side, 2 to 3 minutes more. Repeat with the second batch.
Nutrition Facts : Calories 52.3 calories, Carbohydrate 9.7 g, Cholesterol 20.9 mg, Fat 0.9 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 0.3 g, Sodium 66.2 mg, Sugar 5.5 g
FRENCH TOAST STICKS
Learn how to make french toast sticks with this quick and easy recipe. I like to have them handy in the freezer for a hearty breakfast in an instant. They're great for buffets because they can be eaten on the go. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Time 30m
Yield 1-1/2 dozen.
Number Of Ingredients 9
Steps:
- Cut each piece of bread into thirds; place in an ungreased 13x9-in. dish. In a large bowl, whisk the eggs, milk, sugar, vanilla and cinnamon. Pour over bread; soak for 2 minutes, turning once. If desired, coat bread with cornflake crumbs on all sides. , Place in a greased 15x10x1-in. baking pan. Freeze until firm, about 45 minutes. Transfer to an airtight freezer container and store in the freezer., To use frozen French toast sticks: Place desired number on a greased baking sheet. Bake at 425° for 8 minutes. Turn; bake 10-12 minutes longer or until golden brown. Sprinkle with confectioners' sugar if desired. Serve with syrup.
Nutrition Facts : Calories 183 calories, Fat 6g fat (2g saturated fat), Cholesterol 145mg cholesterol, Sodium 251mg sodium, Carbohydrate 24g carbohydrate (8g sugars, Fiber 1g fiber), Protein 8g protein.
STICKY BAKED FRENCH TOAST
This is a delicious pan of french toast that is perfect for brunch. It is refrigerated overnight. I found this recipe at helenjane.com in 2005 and baked it for my family. Thanks Helen Jane, the family enjoyed it and I want to have it archived on the computer since I cannot find it on your site any longer. It has been a while since I last made it and I can't remember how many servings I got out of a pan or the exact prep time.
Provided by Ann 3
Categories Breads
Time 1h5m
Yield 12 pieces, 12 serving(s)
Number Of Ingredients 9
Steps:
- Cut the french bread into 1-2" wide slices.
- In a medium sized saucepan over medium flame, put corn/maple syrup, butter and brown sugar. Stir until it all comes together and starts to bubble.
- Carefully pour the hot, sticky mixture into a well-buttered and possibly aluminum-foiled 13' x 9" baking dish.
- Arrange the thick slices of french bread over the mixture.
- In a big bowl, beat together eggs, milk and vanilla until light colored and a little bubbly. Pour the eggy mixture over the bread which is on the top of the hot, sticky mixture.
- Cover the baking dish and refrigerate overnight. (note: You can do it just a few hours before you bake it, but it is much better if you do it the night before.).
- Heat oven to 350 degrees.
- Put the french toast dish in the oven and bake for 45 minutes.
- Loosen the sticky baked french bread from it's hot, sticky bed and invert onto a platter.
- Serve with whipped cream & strawberries!
Nutrition Facts : Calories 262.1, Fat 8.4, SaturatedFat 4.2, Cholesterol 102.3, Sodium 272.2, Carbohydrate 40.5, Fiber 1.1, Sugar 18.8, Protein 6.3
BAKED FRENCH TOAST
Steps:
- Cut bread into 1-in.-thick slices. Arrange in a single layer in a greased 13x9-in. baking dish. Lightly beat next 6 ingredients; stir in milk and cream. Pour egg mixture over bread, turning once to coat. Refrigerate, covered, overnight., Preheat oven to 375°. Turn bread again to coat. For topping, combine flour, brown sugar, butter, cinnamon and, if desired, nutmeg. Sprinkle flour mixture over bread., Bake, uncovered, until a knife inserted in center comes out clean and topping is golden brown, 40-45 minutes. Let stand 10 minutes before cutting. Top with blueberries or raspberries; sprinkle with confectioners' sugar.
Nutrition Facts : Calories 297 calories, Fat 15g fat (8g saturated fat), Cholesterol 128mg cholesterol, Sodium 299mg sodium, Carbohydrate 32g carbohydrate (15g sugars, Fiber 1g fiber), Protein 9g protein.
STICKY BUN FRENCH TOAST
I always turn to this recipe when I am having a brunch or an early morning special occasion. It is so easy to prepare and absolutely delicious. Everyone always loves this sweet early morning dish.
Provided by livie
Categories Breads
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Grease a 9x13 inch glass baking dish ( I use an large oval glass baking dish). Slice bread and place one even layer into dish, squeezing bread in if necessary; set aside. In a large bowl whisk together the eggs, half and half, milk, cinnamon, nutmeg and vanilla till well combined. Pour mixture evenly over the bread. Cover baking dish with plastic wrap and chill overnight. In morning remove baking dish from refrigerator and uncover. In a small pan melt butter. Add brown sugar, corn syrup and pecans (if using). When all has melted and combined take off heat and evenly pour caramel topping over the soaked bread. Bake uncovered in a 350 degree oven about 45 minutes, or until puffed, bubbly and golden brown. Let sit 10-15 minutes before serving. ( I like to keep a cookie sheet or a piece of tin foil under the baking dish while cooking because once in a while this likes to bubble over on you). Also if you would like it to be extra sticky and gooey double the recipe for the caramel topping.
Nutrition Facts : Calories 615.2, Fat 27.9, SaturatedFat 15.3, Cholesterol 237.5, Sodium 676.8, Carbohydrate 79.5, Fiber 1.8, Sugar 40.6, Protein 13
EASY GRILLED STICKY RIBS
I'm showing you my favorite way to grill ribs, which of course, is not the same as barbecued ribs. Those are cooked low and slow in a smoker and served as-is, with BBQ sauce on the side. Whereas, these are cooked first, then sliced, and then each rib is glazed with our beautiful sticky sauce on the grill.
Provided by Chef John
Categories BBQ & Grilled Pork Ribs
Time 5h
Yield 4
Number Of Ingredients 12
Steps:
- Preheat the oven to 250 degrees F (120 degrees C).
- Mix salt, sugar, black pepper, paprika, and garlic powder for dry rub together in a small bowl. Set aside.
- Line a large sheet pan with heavy-duty aluminum foil. Place rack of ribs on the prepared pan, bone side down. Poke all over with a sharp knife. Make shallow slits across at an angle, and then repeat the opposite way; this allows the dry rub to penetrate. Coat on both sides with rub; flip back over, ensuring the bone side is down. Wrap tightly with foil.
- Transfer to the center of the preheated oven and bake for 2 hours. Remove from the oven and let cool to room temperature. Refrigerate until cold and firm, at least 2 hours, up to overnight.
- Preheat a charcoal grill until coals are very ashy and hot.
- Remove from the refrigerator, unwrap, and brush off excess fat. Slice between the bones to separate each rib.
- Combine ketchup, brown sugar, soy sauce, vinegar, oil, and cayenne with a spoon in a bowl for glaze.
- Place ribs on the preheated grill and cook for 2 minutes; flip and brush over glaze. Flip and repeat process until ribs are as caramelized as you prefer, about 10 minutes more.
- Remove to a plate and brush over one more application of glaze. Serve.
Nutrition Facts : Calories 889.6 calories, Carbohydrate 24.5 g, Cholesterol 255.2 mg, Fat 59.1 g, Fiber 0.6 g, Protein 66 g, SaturatedFat 21 g, Sodium 2892 mg
More about "sticky baked french toast recipes"
STICKY BUN BAKED FRENCH TOAST CASSEROLE RECIPE
From unpeeledjournal.com
5/5 (7)Servings 6-8Cuisine American, FrenchCategory Breakfast, Brunch
- Cut or tear the challah into 1-inch cubes. Divide onto two rimmed baking sheets and let sit uncovered overnight, or bake in a 325°F oven for 30 minutes, stirring halfway, until dried out and stale. Cool on baking sheets to room temperature.
- Remove the French toast casserole from the oven. Cool for 10 minutes. Pour the warm sticky bun goo all over the top of the casserole and serve.
STICKY DATE FRENCH TOAST BAKE - CAFE DELITES
From cafedelites.com
5/5 (1)Estimated Reading Time 4 minsServings 8Calories 462 per serving
- Lightly grease a 28x23-cm | 9x11-inch casserole dish with cooking oil spray or a light coating of butter. Place the bread slices into the dish, and arrange the dates all around, under and in between the bread slices.
- Whisk together the eggs, milk, brown sugar, vanilla, cinnamon (if using), and salt until frothy and well combined. Pour the egg wash over the bread. Press the bread lightly into the egg wash to evenly coat.
THE MOST PERFECT FRENCH TOAST EVER - PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
LEFTOVER CINNAMON ROLLS FRENCH TOAST CASSEROLE
From thekitchenmagpie.com
FRENCH TOAST STICKS RECIPE - THE SPRUCE EATS
From thespruceeats.com
HOMEMADE BAKED FRENCH TOAST STICKS | TASTY KITCHEN: …
From tastykitchen.com
CINNAMON FRENCH TOAST STICKS - RECIPETIN EATS
From recipetineats.com
BEST EVER OVERNIGHT FRENCH TOAST BAKE | AMBITIOUS KITCHEN
From ambitiouskitchen.com
BAKED BUTTER PECAN FRENCH TOAST. - HALF BAKED HARVEST
From halfbakedharvest.com
PUMPKIN FRENCH TOAST CASSEROLE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
BEST STICKY BUN FRENCH TOAST RECIPES - FOOD NETWORK
From foodnetwork.ca
FRENCH TOAST BAKED IN HONEY-PECAN SAUCE - INTERCOURSES
From intercourses.com
BLACKBERRY FRENCH TOAST CASSEROLE - THERESCIPES.INFO
From therecipes.info
BAKED FRENCH TOAST STICKS [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
BAKED FRENCH TOAST - REAL FOOD BY DAD
From realfoodbydad.com
BAKED FRENCH TOAST STICKS- FREEZER FRIENDLY! - ONE SWEET APPETITE
From onesweetappetite.com
STICKY-SWEET FRENCH TOAST  : SMUCKER AWAY FROM HOME
From smuckerawayfromhome.com
FRENCH TOAST CASSEROLE - CAFE DELITES
From cafedelites.com
STICKY BUN FRENCH TOAST RECIPE | MYRECIPES
From myrecipes.com
STICKY BUN FRENCH TOAST | COULDN'T BE PARVE
From couldntbeparve.com
FRENCH TOAST CASSEROLE WITH STICKY PECAN BOTTOM - CHLOE'S TRAY
From chloestray.com
CLASSIC OVEN-BAKED FRENCH TOAST - EASY - AMISH365.COM
From amish365.com
BAKED FRENCH TOAST (EASY OVERNIGHT RECIPE) - CELEBRATING SWEETS
From celebratingsweets.com
CRUNCHY BAKED FRENCH TOAST STICKS - REAL MOM KITCHEN
From realmomkitchen.com
OVERNIGHT CARAMEL FRENCH TOAST - THE RECIPE REBEL
From thereciperebel.com
STICKY BAKED FRENCH TOAST ON TRIVET RECIPES
From trivet.recipes
CINNAMON RAISIN FRENCH TOAST BAKE RECIPE - RECIPES.NET
From recipes.net
STICKY BUN FRENCH TOAST RECIPE -SUNSET MAGAZINE
From sunset.com
FALL FRENCH TOAST BAKE RECIPE — BRIT + CO - BRIT + CO
From brit.co
BEST FANTASTIC WAYS TO MAKE FRENCH TOAST RECIPES, NEWS, TIPS …
From foodnetwork.ca
BAKED CREME BRULEE FRENCH TOAST RECIPE - LITTLE SPICE JAR
From littlespicejar.com
FRENCH TOAST RECIPE | SOUTHERN LIVING
From southernliving.com
STICKY DATE FRENCH TOAST BAKE RECIPE - RECIPES.NET
From recipes.net
EASY FRENCH TOAST RECIPE HOMEMADE - A TABLE FULL OF JOY
From atablefullofjoy.com
BAKED FRENCH TOAST - MY LOVELY LITTLE LUNCH BOX
From mylovelylittlelunchbox.com
OVERNIGHT CARAMEL FRENCH TOAST
From pinterest.com
BAKED FRENCH TOAST STICKS - COOKING CLASSY
From cookingclassy.com
INDULGE IN OUR BEST FRENCH TOAST RECIPES | MYRECIPES
From myrecipes.com
STICKY BUN BAKED FRENCH TOAST | RECIPE | STICKY BUNS, BAKING BUNS ...
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love