Sticky Fingers Bbq Wings Recipes

BEST-EVER STICKY WINGS

Best-Ever Sticky Wings image

This has become my #1 wings recipe; love 'em! I serve these as a main course, but I think they'd be great to serve as a snack or appetizer, or take to a potluck. My son and I really enjoy these (DH, on the other hand, hates wings of any kind; his loss); I hope your family enjoys them too.

Provided by Lennie

Categories Lunch/Snacks

Time 40m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

2 1/2 lbs chicken wings (separated at joint, with wing tips discarded or saved to make stock)
1/2 cup low sodium soy sauce
1/2 cup liquid honey
2 tablespoons ketchup
1/2 teaspoon garlic powder
1/2 teaspoon ground ginger

Steps:

Preheat oven to 425F; have ready a shallow baking pan that you've lightly sprayed with nonstick cooking spray.
Arrange chicken wings in prepared pan; lightly sprinkle both sides of wings with salt and pepper (go easy on the salt).
Bake in preheated oven for 15 minutes.
While wings are in oven, whisk together the soy sauce, honey, ketchup, garlic powder and ginger; please note that the original recipe called for minced fresh garlic and minced fresh ginger, but I found they had a tendency to burn easily so went with the dried spices instead.
Feel free to use two minced garlic cloves and 1 tsp of freshly minced ginger, instead of the dried spices, if you want to give fresh a go.
After the wings have baked for 15 mins, remove from oven and drain off any accumulated fat.
Pour the sauce over the wings and return to oven.
Bake for 20 more minutes, turning wings over in sauce frequently (I do it every 4 or 5 minutes), so that they are thoroughly coated.
Wings should be well glazed and sticky when done.

STICKY BBQ CHICKEN WINGS

Sticky BBQ Chicken Wings image

These wings disappear as you take them off the BBQ. Very easy to make with store-cupboard ingredients. Very good appetizer. Time does not include 2 hours marinating time.

Provided by Wendys Kitchen

Categories Chicken

Time 40m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1/4 cup tomato sauce
1/3 cup barbecue sauce
2 teaspoons Worcestershire sauce
1/4 cup brown sugar
2 teaspoons smoked paprika
12 chicken wings, cut in half at joint

Steps:

Whisk tomato, bbq, worcestershire sauces, sugar, seasonings and salt and pepper in a jug.
Place chicken in shallow ceramic dish and pour over marinade. Coat to cover. Refrigerate at least 2 hours.
Cook on bbq or in the oven at 220 Degrees C for 25-30 minutes.

Nutrition Facts : Calories 418.9, Fat 23.7, SaturatedFat 6.6, Cholesterol 113.2, Sodium 396.2, Carbohydrate 23, Fiber 0.8, Sugar 19.8, Protein 27.3

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