STICKY RIBS
Steps:
- Preheat the oven to 300 degrees F.
- Combine the brown sugar, granulated sugar, chili powder, garlic powder, onion powder, paprika, 2 teaspoons salt and a generous amount of freshly ground black pepper in a small bowl (I did 30 grinds).
- Place the ribs on a piece of foil large enough to fold over and seal, then place on a baking sheet. Sprinkle the dry rub all over the top of the meaty side of the ribs. Wrap the foil around the ribs and seal tightly so that no juices can escape during baking. Bake until the meat is tender and can easily be pulled away from the bones with a fork, about 2 hours.
- Heat the BBQ sauce in a small pan over medium heat until warm. Remove the ribs from the oven and open the foil pack. Remove the ribs from the foil and pour any juices that have accumulated into the BBQ sauce and mix to combine. Continue to simmer the sauce until thickened, about 7 minutes.
- Heat a grill or grill pan for cooking at medium-high heat.
- Slice the ribs into 1-bone pieces. Brush all over with the BBQ sauce. Place the ribs on the grill and cook until grill marks appear, a few minutes on each side. Brush with more BBQ sauce and remove from the heat, then serve with the remaining BBQ sauce on the side.
SAMOAN BANANA PANIKEKE (FRIED BANANA DOUGHNUTS)
Little fried donuts with a tropical flavor of bananas. As an option, I have added crushed pineapple. The traditional panikeke is made with banana and rolled in cinnamon sugar. This recipe has an optional coconut syrup to dip the panikekes in. Posted here for ZWT7.
Provided by BakinBaby
Categories Breads
Time 40m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Combine flour, sugar and baking powder, stir in bananas, pineapple (if using),vanilla extract and water to make a sticky dough.
- Heat oil in a deep-fryer, heat to 350 degrees. (Oil should be deep enough to completely cover the panikekes or at least 3" deep).
- Scoop up egg size dolops of dough, push off into oil, fry in small batches until they float and turn golden brown (about 3 min.), flip them over to fry on the other side, remove and drain on paper towel.
- Rolll in a mixture of sugar and cinnamon. or dip in coconut syrup.
- Coconut Syrup:.
- In a small sauce pan over medium heat, combine water and sugar, cook 6-8 minutes, add coconut milk, sea salt and vanilla, cook until mixture forms a slightly thick syrup.
Nutrition Facts : Calories 1313.8, Fat 113.5, SaturatedFat 18, Sodium 96, Carbohydrate 73.6, Fiber 1.6, Sugar 43.1, Protein 4.3
STICKY MOUTH SANDWICH
Sinfully delicious. You can substitute 1/2 banana, sliced, for the apple. I also tried one time substituting crushed pineapple for the layer of apple slices and it tasted good, although it made the sandwich a bit soggy. I personally prefer using whole wheat bread, but most other people seem to favor the white or French bread. A friend of mine liked to substitute chocolate-hazelnut spread for the honey, but I dislike chocolate so I can't personally vouch for this variation.
Provided by echo echo
Categories Lunch/Snacks
Time 3m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Generously slather peanut butter on 1 slice of bread.
- Cover with a layer of apple slices and sprinkle with raisins, cashews and coconut.
- Spread honey on the second slice of bread and place it on top of the sandwich.
Nutrition Facts : Calories 716.1, Fat 22.9, SaturatedFat 7.6, Sodium 907.2, Carbohydrate 114.6, Fiber 7.8, Sugar 38, Protein 18.3
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