Irish Fruit Scones Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

FRUIT SCONES



Fruit Scones image

A traditional recipe for Irish fruit scones, a lightly sweetened buttermilk biscuit with dried fruit.

Provided by Lana Stuart

Categories     Breads

Time 22m

Number Of Ingredients 10

3 ¾ cups all-purpose flour
½ teaspoon salt
¼ cup sugar
1 teaspoon baking powder
1 teaspoon baking soda
½ cup butter ((1 stick ))
1 cup raisins (dark or golden)
1 egg
¾ cup buttermilk
2 tablespoons milk or cream (for brushing tops of scones)

Steps:

  • Preheat the oven to 450 degrees. Lightly grease a baking sheet or line with parchment paper.
  • Sift the dry ingredients into a large bowl. Cut in the butter until the mixture is coarse. Stir in the raisins.
  • Beat the egg together with the buttermilk. Make a well in the center of the flour and add the liquids. Stir together just until a dough forms. Do not overmix.
  • Turn out the dough onto a lightly floured surface. Pat into a 1" thick rectangle. Cut into 12 squares.
  • Transfer the scones to the baking sheet. Brush with a bit of milk or cream. Bake for 12 to 14 minutes or until lightly golden brown.

Nutrition Facts : ServingSize 1 scone, Calories 278 kcal, Carbohydrate 44 g, Protein 5 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 36 mg, Sodium 317 mg, Fiber 2 g, Sugar 5 g, TransFat 1 g, UnsaturatedFat 3 g

IRISH SCONES



Irish Scones image

Provided by Food Network

Time 45m

Number Of Ingredients 8

3 cups white flour
1/2 teaspoon baking soda
2 teaspoons cream of tartar
1/2 cup butter, softened
2 tablespoons sugar
1/2 cup milk or buttermilk
1 cup raisins or other dried fruit
Egg wash, to brush scones

Steps:

  • Preheat oven to 400 degrees. In a large bowl, sift together flour, baking soda, and cream of tartar. Add softened butter and sugar, mix well. Stir in milk or buttermilk. Also stir in raisins or dried fruit. Press dough onto a floured surface and roll out gently to 1/2-inch thickness. Cut scones into round shapes or triangles. Brush scones with egg wash for shine. Bake for 20 minutes or until golden brown.

IRISH SCONES



Irish Scones image

Provided by Food Network

Time 45m

Number Of Ingredients 8

3 cups white flour
1/2 teaspoon baking soda
2 teaspoons cream of tartar
1/2 cup butter, softened
2 tablespoons sugar
1/2 cup milk or buttermilk
1 cup raisins or other dried fruit
Egg wash, to brush scones

Steps:

  • Preheat oven to 400 degrees. In a large bowl, sift together flour, baking soda, and cream of tartar. Add softened butter and sugar, mix well. Stir in milk or buttermilk. Also stir in raisins or dried fruit. Press dough onto a floured surface and roll out gently to 1/2-inch thickness. Cut scones into round shapes or triangles. Brush scones with egg wash for shine. Bake for 20 minutes or until golden brown.

IRISH FRUIT SCONES



Irish Fruit Scones image

Light moist and so easy to make.This recipe was given to me by Irish chef. These are truly best scones I ever had. Great with butter, jam or creme-fresh. They also freeze well.

Provided by Hanka

Categories     Scones

Time 40m

Yield 11 scones, 11 serving(s)

Number Of Ingredients 7

600 g flour
110 g granulated sugar
1 tablespoon baking powder
100 g dry raisins or 100 g cranberries
190 g butter, cold cut up into cubes
2 eggs
250 ml buttermilk

Steps:

  • Preheat oven to 375°F.
  • Line baking sheet with parchment paper.
  • In a large bowl measure flour, sugar, baking powder.
  • Add butter and work with your fingertips until mixture resembles small peas.
  • Mix in dry fruit.
  • In small bowl mix buttermilk and eggs add to dry mixture.
  • Using your hands, form dough into large ball and place on floured surface.
  • Knead lightly only few times until comes together.
  • Roll out into 1 1/2 inch thickness.
  • Cut into 3 inch rounds place on a prepared baking sheet.
  • Brush with milk to glaze.
  • Bake scones for 20-25 minutes.

Nutrition Facts : Calories 410.4, Fat 15.6, SaturatedFat 9.3, Cholesterol 71.7, Sodium 261.1, Carbohydrate 60.3, Fiber 1.8, Sugar 16.7, Protein 8

FRUIT SCONES



Fruit scones image

Make these easy fruit scones in just 15 minutes. They're perfect for an elegant afternoon tea or a sweet weekend treat. Serve with jam and clotted cream

Provided by Cassie Best

Categories     Afternoon tea, Dessert, Treat

Time 15m

Number Of Ingredients 11

350g self-raising flour, plus more for dusting
¼ tsp salt
1 tsp baking powder
85g butter, cut into cubes
3 tbsp caster sugar
175ml milk
1 tsp vanilla extract
squeeze of lemon juice
100g sultanas
beaten egg to glaze
jam and clotted cream, to serve

Steps:

  • Heat oven to 220C/200C fan/gas 7. Tip the flour into a large bowl with the salt and baking powder, then mix. Add the butter, then rub in with your fingers until the mix looks like fine crumbs. Stir in the sugar.
  • Put the milk into a jug and heat in the microwave for about 30 secs until warm, but not hot. Add the vanilla and lemon juice, then set aside for a moment. Put a baking sheet in the oven.
  • Make a well in the dry mix, then add the liquid and sultanas and combine it quickly with a cutlery knife - it will seem pretty wet at first. Scatter some flour onto the work surface and tip the dough out. Dredge the dough and your hands with a little more flour, then fold the dough over 2-3 times until it's a little smoother. Pat into a round about 4cm deep.
  • Take a 5cm cutter (smooth-edged cutters tend to cut more cleanly, giving a better rise) and dip it into some flour. Plunge into the dough, then repeat until you have four scones. You may need to press what's left of the dough back into a round to cut out another four.
  • Brush the tops with beaten egg, then carefully place onto the hot baking tray.
  • Bake for 10 mins until risen and golden on the top. Eat just warm or cold on the day of baking, generously topped with jam and clotted cream. If freezing, freeze once cool. Defrost, then put in a low oven (about 160C/140C fan/gas 3) for a few mins to refresh.

Nutrition Facts : Calories 327 calories, Fat 11 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 50 grams carbohydrates, Sugar 17 grams sugar, Fiber 2 grams fiber, Protein 6 grams protein, Sodium 0.92 milligram of sodium

More about "irish fruit scones recipes"

TRADITIONAL IRISH SCONES RECIPE - IRELAND CALLING
traditional-irish-scones-recipe-ireland-calling image
Traditional Irish scone ingredients. 3 ½ cups (1lb/ 16oz) flour (all-purpose/plain) 5 level tsp baking powder. 1 generous pinch of salt. ¼ cup (2oz/60g) white sugar. 1 stick (4oz/ 125g) cold salted butter. 1 whole egg. 2oz double cream. 7oz …
From ireland-calling.com


BEST FRUIT SCONES RECIPE - HOW TO MAKE FRUIT SCONES
best-fruit-scones-recipe-how-to-make-fruit-scones image
2019-03-27 Directions. Preheat oven to 400° and line a large baking sheet with parchment paper. In a large bowl, whisk together flour, sugars, baking powder, and salt. Add butter and, using a pastry cutter ...
From delish.com


TRADITIONAL IRISH SCONES - GEMMA’S BIGGER BOLDER BAKING
traditional-irish-scones-gemmas-bigger-bolder-baking image
2021-02-07 Put on a baking tray, glaze the tops of your scones with some milk to give them a golden top when baked. Bake at 350oF (18OoC) for 35 minutes. Enjoy with Irish butter, jam and freshly whipped cream. Scones are best …
From biggerbolderbaking.com


FRUIT SCONES - FOOD IRELAND IRISH RECIPES
fruit-scones-food-ireland-irish image
1.Preheat oven to 200°C/400°F/Gas 6. Lightly grease an 18cm/7″ sandwich tin or a plain flat baking sheet. 2.Sieve the flour and caster sugar into a mixing bowl. Rub in the margarine and stir in the sultanas. 3.Beat the egg and milk together …
From foodireland.com


IRISH FRUIT SCONES - FOOD IRELAND IRISH RECIPES
irish-fruit-scones-food-ireland-irish image
Turn onto a floured board and gently knead to remove any cracks. 5. Roll out lightly to 1″ in thickness. Cut into scones with a cutter dipped in flour. 6. Place on a floured preheated baking sheet/tray, glaze if liked with beaten egg or milk. 7. …
From foodireland.com


GEMMA'S BEST EVER IRISH SCONES - GEMMA’S BIGGER BOLDER …
gemmas-best-ever-irish-scones-gemmas-bigger-bolder image
2022-02-25 Press and cut. On a floured surface, press the scones and then cut them out with a cookie cutter. Combine the leftover dough and repeat until you’ve used it all up. Baking time! Place the scones on a parchment-lined baking …
From biggerbolderbaking.com


DARINA ALLEN'S IRISH SODA SCONES • THE VIEW FROM GREAT ISLAND
2021-03-01 Preheat oven to 450F and line a baking sheet with parchment paper. In a mixing bowl, whisk together the flour, baking soda, salt, and sugar. Slowly add the buttermilk to the flour mixture until the dough is shaggy but not too sticky and wet. You may not need to …
From theviewfromgreatisland.com


IRISH FRUIT AND OATMEAL SCONES - THE KITCHEN MCCABE
2014-03-03 Instructions. In a bowl, combine flour, oats, sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs; stir in fruit. Add milk and egg, mixing until dry ingredients are moistened. Place the dough on a lightly greased or parchment lined cookie sheet. Sprinkle a little flour on top of the dough and roll out or pat dough ...
From thekitchenmccabe.com


SWEET IRISH SCONES - BLOSSOM AND FINN
2020-03-12 Mix together the 1 egg and 2/3 cup whole milk, cream or buttermilk. Make a well in the center of the dry mixture, then pour in three-quarters of the liquid, lightly stirring to combine. Add the currents or other dried fruit. Add the remaining liquid, using it to draw in any excess flour from the sides of the bowl.
From blossomandfinn.com


TRADITIONAL IRISH SCONES RECIPE - LIGHT AND FLUFFY - MELANIE MAY
2018-10-18 Stir in the dried fruit. Make a well in the centre and add 3/4 of the milk. Mix the dry mixture into the milk with a flat-bladed knife using a cutting action until the dough comes together in clumps. You can also mix the ingredients with your …
From melaniemay.com


SIMPLY THE BEST FRUIT SCONES RECIPE | AMY TREASURE
Just follow the steps below to achieve the perfect bake. There's also a step by step video in the recipe card to help you. Preheat the oven to 200ºC / 180ºC Fan / 350ºC F / Gas 6 and line a baking tray with baking paper or a silicone baking mat. Sift the …
From amytreasure.com


IRISH SCONES – MY ROI LIST
2022-08-09 It’s not uncommon to see scones with dried fruit in the UK and Ireland. Many times, a handful or so of dried currants, golden raisins, or dried apricots are baked in. You could also add fresh, frozen, or dried berries, or nuts, seeds, or chocolate chips. If you’d like to incorporate add-ins like these, I would suggest using anywhere from 1/2 cup to 1 cup, according to your taste ...
From myroilist.com


IRISH APPLE SCONE RECIPE: A SIMPLE, TASTY EXPRESSION OF IRISH FLAVORS
Preparation. Preheat oven to 450 degrees Fahrenheit. Butter a 9x9-inch square baking pan. Sift flour into a mixing bowl; then add salt and baking powder. Blend in the butter or shortening, then add sugar and mix again. Add the beaten egg to the milk and mix well; add the egg mixture and apple into the flour mixture.
From irish-expressions.com


MINNIE COLLINS IRISH FRUIT SCONE RECIPE
2009-12-29 Bill Sweeney’s batch golden brown Minnie Collins’ scones. Mmmmm. Preheat oven to 425 degrees. In a large bowl, mix flour, baking powder, salt, sugar. Add butter and mix until crumbly. Mix in raisins. In a separate bowl, use a fork to beat egg. Then beat in buttermilk and vanilla. Mix about a third of the egg and buttermilk liquid into the ...
From irishfireside.com


REAL IRISH SCONES | KITCHN
2019-05-02 Using a floured rolling pin, gently roll the dough to a 1-inch thick slab. Slice the dough into triangles with a floured knife or bench scraper, or dip a biscuit cutter in flour and cut out the individual scones. Remove the hot baking sheet from the oven and place the scones on it. Bake 8 minutes.
From thekitchn.com


TRADITIONAL IRISH SCONES | DONAL SKEHAN | EAT LIVE GO
Using a 7.5cm (3") circular pastry cutter, cut out the scones and place on the baking sheet. Press the trimmings together, roll out and repeat until you have used all the dough. Otherwise just cut into squares. Dip the cutter into flour here to prevent sticking. Brush each scone with some milk and sprinkle with the remaining sugar.
From donalskehan.com


IRISH FRUIT SCONES RECIPE - FOOD.COM
Irish Fruit Scones. 13. Recipe by Hanka
From hartstr.japhar.com


#9 IRISH FRUIT SCONES | FAKE FOOD FREE
2009-03-16 irish fruit scones sound like a perfect and delicious breakfast for St. Patrick’s day! Amy March 16, 2009 at 7:59 am. Mmm. I love love love scones and am actually about to post a recipe for some maple ones today. They are my favorite splurge, but I haven’t found any good bakeries around here yet (luckily!) so I haven’t had one in a while. The Happy Runner March …
From fakefoodfree.com


TRADITIONAL IRISH SCONES: A RECIPE STRAIGHT FROM IRELAND
2018-03-07 Instructions. Preheat oven to 425°F. Sieve flour, baking powder and salt into a large bowl. Stir in sugar. With your hands, rub the butter into the flour until it resembles course breadcrumbs. In another bowl, mix the egg into the buttermilk. Create a …
From jennakateathome.com


IRISH FRUIT SCONES - WILD ATLANTIC TASTE
Preheat the oven to 180˚C/Gas mark 4. Lay the baking sheet with baking paper. Combine in the large mixing bowl flour with baking powder. Add butter, sugar, sultanas, salt.
From wildatlantictaste.com


10 BEST IRISH BUTTERMILK SCONES RECIPES | YUMMLY
2022-07-19 buttermilk, baking powder, dried fruit, self raising flour, butter and 1 more Strawberry Buttermilk Scones Recipe Girl buttermilk, all-purpose flour, baking powder, baking soda, egg and 6 more
From yummly.com


IRISH FRUIT SCONES RECIPE - WEBETUTORIAL
Irish fruit scones is the best recipe for foodies. It will take approx 40 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make irish fruit scones at your home. The ingredients or substance mixture for irish fruit scones recipe that are useful to cook such type of recipes are: Flour; Granulated Sugar
From webetutorial.com


IRISH BUTTERMILK SCONES RECIPE | IRISH SCONES RECIPE - RETROBITE …
2018-05-11 Place onto a lightly flour baking tray and brush the tops with egg wash or extra buttermilk. This recipe should give you between 10 and 12 large scones. Bake for approx 20 to 25 minutes until golden brown then remove and let rest for a few minutes on a cooling rack.
From retrobite.com


HOW TO MAKE IRISH SCONES: STEP BY STEP RECIPE (NO BUTTERMILK …
2020-03-25 How to make the perfect Irish scone. Preheat the oven at 200C. In a large bowl, sieve together the dry ingredients, then use your fingers to rub the butter in, until the mixture takes the consistency of powdery breadcrumbs. Add the dried fruit and mix well. In a different bowl, beat one egg and add 4 spoonfuls of milk.
From mamalovesireland.com


EASY AND DELICIOUS FRUIT SCONE RECIPE - THE SPRUCE EATS
2022-02-09 Plain Scones: Remove the dried fruit from the recipe. Cheese Scones: Omit the dried fruit and add 1/2 cup (55 grams) grated cheese and 1/2 teaspoon dry mustard powder to the mixture after rubbing in the fat and flour and continue with the basic recipe. Sprinkle the scones with 1/2 cup (55 grams) more grated cheese before baking the scones in the oven.
From thespruceeats.com


IRISH FRUIT SCONES RECIPE - FOOD.COM | RECIPE | FRUIT SCONES, SCONE ...
These are truly best scones I ever had. Great with butter, jam or creme-fre Great with butter, jam or creme-fre Feb 15, 2017 - Light moist and so easy …
From pinterest.com


IRISH FRUIT SCONES RECIPE - FOOD NEWS
With a rolling pin, roll the dough out to a thickness of 2.5cm (1in). Using a 7.5cm (3in) circular pastry cutter, cut out the scones and place on the baking sheet.
From foodnewsnews.com


IRISH FRUIT SCONES RECIPE - FOOD.COM - PINTEREST.CA
Mar 8, 2015 - Light moist and so easy to make.This recipe was given to me by Irish chef. These are truly best scones I ever had. Great with butter, jam or creme-fresh. They also freeze well.
From pinterest.ca


SUMMER FRUIT SCONES | KING ARTHUR BAKING
2017-07-31 Here are our top recipes for baking summer fruit in scones, along with some pointers for each. Blueberry scones. Fresh blueberries are a perfect partner for flaky, delicate scones. You can always use frozen blueberries in a pinch, but fresh are ideal when they're in season. To keep the fruit from bleeding into the dough, keep the berries whole. A great tip for …
From kingarthurbaking.com


RAISIN SCONES - IRISH FRUIT SCONES - JENNA KATE AT HOME
2021-02-07 Preheat oven to 425°F. Sift together the flour, baking powder, sugar and salt into a large bowl. Whisk to combine. With your hands, rub the butter into the flour until it resembled course breadcrumbs. With a whisk or fork, mix the egg into the milk. Create a well in the middle of the dry ingredients.
From jennakateathome.com


TRADITIONAL IRISH FRUIT SCONES RECIPE FROM NEVER ENOUGH THYME
Apr 6, 2019 - This recipe for traditional Irish scones has been passed down through many generations. They are simple to make and so delicious! Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From foodnewsnews.com


IRISH FRUIT SCONE RECIPE | THE BRITISH TOUCH
2020-09-29 Making your own scones is easy with Odlums. We added a bit of a sugar mixture to the tops of the scones but you can use egg wash as an alternative. Makes six large or ten mini scones without yeast. You will need: 150-200ml water or milk Flat baking tray (dusted with flour) Scone cutter or plastic beaker 1. Preheat oven to 200c/400f/Gas 6. 2. Pour the contents of the …
From thebritishtouch.com


TRADITIONAL FRUIT SCONE RECIPE - PERFECT FOR AFTERNOON TEA
2014-03-16 Pour the milk and egg into the bowl with the flour and mix with a metal spoon or knife until it forms a soft dough. Sprinkle some flour onto the work surface and knead the dough gently for a minute until it is smooth. Roll the dough out to about 1.5cm thick. Then use a round biscuit cutter to cut out the scones.
From searchingforspice.com


DARINA ALLEN'S WHITE SCONE RECIPE, PERFECT FOR MOTHER'S DAY
2022-06-21 Method: Preheat the oven to 475°F. Sift all the dry ingredients into a large, wide bowl. Cut the butter into cubes, toss in the flour, and rub in …
From irishcentral.com


BLUEBERRY SCONES - IRISH AMERICAN MOM
2014-06-21 Pre-heat the oven to 425 degrees Fahrenheit. Sift the flour, salt and baking powder into a large mixing bowl. Cut the butter into one inch pieces, then rub into the flour using a pastry blender, or rub the butter and flour using your fingers, until the mixture resembles fine breadcrumbs. Add the sugar and mix.
From irishamericanmom.com


EASY TRADITIONAL IRISH SCONE RECIPE - PLUM DELUXE
Preheat oven to 425F. Place flour, sugar, baking powder, and salt into bowl of food processor. Pulse once or twice to combine. Add cold butter chunks and pulse until mixture resembles coarse cornmeal. Pour mixture into large mixing bowl. Add black currants to flour and butter mixture and gently stir to combine.
From plumdeluxe.com


DARINA ALLEN: A RECIPE FOR QUICK AND EASY SCONES ... - IRISH EXAMINER
2022-01-22 crunchy Demerara sugar or coarse granulated sugar for coating the top of the scones. Method. First, preheat the oven to 250°C/475°F/Gas Mark 9. Sieve all the dry ingredients together in a large ...
From irishexaminer.com


(IRISH) SCONES – MY CANCALE KITCHEN
1 egg, beaten, optional, for brushing the scone tops. PREHEAT the oven to 425˚F/210˚C. Line a baking sheet with parchment paper, or coat with cooking spray. WHISK together the flour, sugar, baking powder, baking soda, and salt in a large bowl. RUB the butter into the flour with your fingertips until mostly combined—it’s ok if a few pea ...
From mycancalekitchen.com


AUTHENTIC IRISH SCONES - SWEET PEA'S KITCHEN
2020-06-08 Preheat oven to 350° F. Place a parchment paper lined baking sheet in the oven. In a large bowl, sift together flour, baking powder, sugar and salt into a mixing bowl. Using your fingertips, work the butter into the dry ingredients until the mixture just holds together. Add the currants and mix to combine.
From sweetpeaskitchen.com


SCONES RECIPE | ODLUMS
Add sufficient milk to make a soft dough. Turn onto a floured board and gently knead to remove any cracks. Roll out lightly to 1" in thickness. Cut into scones with a cutter dipped in flour. Place on a floured preheated baking sheet/tray, glaze if liked with beaten egg or milk. Bake in a preheated oven 220°C/425°F/Gas 8 on upper shelf ...
From odlums.ie


IRISH FRUIT SCONES RECIPE - COOKEATSHARE
Combine flour, baking pwdr, sugar and salt; put in food processor 1/3 at a time, cutting one stick of butter into 1" chunks with each portion.
From cookeatshare.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #breads     #breakfast     #fruit     #easy     #european     #dietary     #scones     #quick-breads

Related Search