Mediterranean Salsa With Crostini Recipes

GARLIC SHRIMP AND MANGO SALSA CROSTINI

Steps:

• For Crostini Toast
• 1. Preheat oven to 400 degrees F.
• 2. Line a baking sheet with parchment paper.
• 3. Arrange bread slices in a single layer on the baking sheet.
• 4. Using about 1 tablespoon of I Can't Believe It's Not Butter!® Original Soft Spread, spread each slice of bread evenly.
• 5. Bake for 10 minutes, or until golden brown.
• For Garlic Shrimp
• 1. Wash shrimp with water and pat dry with a paper towel.
• 2. In a saute pan, melt the remaining I Can't Believe It's Not Butter!® Original Soft Spread over medium-high heat.
• 3. Add shrimp, garlic, 1/4 teaspoon salt, pepper and 1 teaspoon lime juice.
• 4. Saute shrimp on both sides for about 3 minutes or until shrimp has turned pink and remove from heat.
• For Mango Salsa
• 1. In a small bowl, combine mango, peppers, cilantro, honey, and the remaining lime juice and salt. Gently stir until everything is well incorporated. Set aside.
• 2. Arrange toast on a serving plate.
• 3. Top each toast with the mango salsa and place 1 shrimp on top of each.
• Nutrition Information Per Serving
• Calories 120, Calories From Fat 15, Saturated Fat 0g, Trans Fat 0g, Total Fat 1.5g, Cholesterol 10mg, Sodium 280mg, Total Carbohydrates 21g, Sugars 2g, Dietary Fiber 1g, Protein 5g, Vitamin A 4%, Vitamin C 10%, Calcium 0%, Iron 6%

MIXED TOMATO SALSA CROSTINI

Steps:

• Preheat a broiler, oven or grill to medium-high heat.
• Toast the bread until lightly golden brown on both sides-the bread should be crisp but still tender on the inside, not brittle. Remove and drizzle with extra-virgin olive oil and season with salt.
• Combine the tomatoes, olive oil, vinegar, honey and oregano in a medium bowl and season with salt and pepper. Gently toss in the queso fresco. Let the relish sit at room temperature for at least 15 minutes before serving. Top the bread with the relish and serve.

BONNIE'S MEDITERRANEAN SALSA

Steps:

• Mix all ingredients together.
• Refrigerate for at least 2 hrs., to let flavors meld together.

MEXICAN SAUSAGE CROSTINI

Steps:

• Preheat oven to 400°. Arrange bread slices on an ungreased baking sheets; bake until lightly toasted, 6-8 minutes. , In a large skillet, cook and crumble sausage over medium heat until no longer pink, 5-7 minutes. Remove from pan with a slotted spoon; pour off drippings., Whisk together eggs, salt and pepper; stir in green onions. In same pan, cook and stir egg mixture just until thickened and no liquid egg remains; stir in sausage., Spoon salsa over toasts. Top with sausage mixture; sprinkle with cheese. Bake until cheese is melted, 1-2 minutes. Top with sour cream and cilantro.

MEDITERRANEAN SALSA

Steps:

• In a large nonstick skillet, saute the eggplant, peppers, zucchini and garlic in oil for 8 minutes. Add the tomato, vinegar, basil, thyme, sugar, salt and pepper. Cook 4-5 minutes longer or until vegetables are tender. Cover and refrigerate for at least 4 hours. Serve with toasted bread.

MEDITERRANEAN CROSTINI

Steps:

• Make spread: In a food processor, combine chickpeas, 1/4 cup oil, lemon juice, and garlic. Pulse to form a smooth paste. Season with salt and pepper, and set aside.
• Make relish: In a small bowl, combine 1 tablespoon oil, olives, and celery. Season with salt and pepper, and set aside.
• Divide chickpea spread evenly among toasts, and top with olive relish. Drizzle with remaining tablespoon oil; season with pepper. Serve immediately, garnished with celery leaves.

MEDITERRANEAN CROSTINI RECIPE BY TASTY

Steps:

• Preheat the oven to 425˚F (220˚C). Line a baking sheet with parchment paper.
• Arrange the bread in a single layer on the prepared baking sheet.
• Brush each piece of bread with olive oil. Lightly sprinkle with salt. Bake for 12-14 minutes, until the edges are light golden brown. Let cool.
• Spread 1 tablespoon of hummus over each crostini. Use the back of the spoon to make a divot in the hummus. Pour about ½ teaspoon olive oil into each divot. Top with 1 teaspoon Greek olives. Sprinkle paprika around the edges of the hummus.
• Enjoy!

MEDITERRANEAN CROSTINI

Steps:

• Preheat the oven to 350°F.
• Arrange the slices of bread on a baking sheet (fit as many as you can!). Spray lightly with cooking oil. Slide into the oven and bake for 10 minutes. Repeat this process until all the bread has been cooked.
• Spread each slice of bread with a little hummus and arrange on a platter.
• Combine the cucumber and kalamata olives in a bowl. Spoon a little onto all of the bread slices, dividing evenly among them.
• Serve.

CROSTINI WITH MOZZARELLA AND TOMATO

Steps:

• Preheat the oven's broiler. Brush the slices of bread lightly with olive oil, and place on a baking sheet. Toast under the broiler for about 3 minutes. Watch carefully. Rub each crostini with a garlic clove for flavor.
• Place the tomatoes into a medium bowl, and drizzle with olive oil. Season with salt and pepper.
• Place the crostini on a serving tray. Top each one with a slice of mozzarella cheese, cover with a spoonful of tomatoes, and garnish with fresh basil.

CHOCOLATE SEA SALT CROSTINI

Steps:

• Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Line a baking sheet with parchment paper or a silicone baking mat.
• Arrange baguette slices in a single layer on the baking sheet. Place under broiler until golden, 2 minutes. Turn each slice over and broil 2 minutes. Turn off broiler.
• Turn each slice over again; drizzle with olive oil. Push chocolate piece into the center of each slice and return baking sheet to oven for 2 more minutes. Remove from oven and lightly sprinkle each chocolate piece with sea salt.

MEDITERRANEAN SALSA WITH CROSTINI

Steps:

• 1. Heat oven to 325°F. Line cookie sheet with foil. Place bread slices on foil-lined cookie sheet spray lightly with nonstick cooking spray. Bake at 325°F. for 6 to 9 minutes or until crisp. Place crostini on wire rack cool completely.2. Meanwhile, in decorative bowl, combine all salsa ingredients toss gently to mix. Let stand at room temperature for 20 minutes to blend flavors or refrigerate until serving time. Serve salsa with crostini.Nutrition Information Per Serving: Serving Size: 1/32 of Recipe * Calories: 30 * Calories from Fat: 10 * % Daily Value: Total Fat: 1 g 2% * Saturated Fat: 0 g 0% * Cholesterol: 0 mg 0% * Sodium: 90 mg 4% * Total Carbohydrate: 4 g 1% * Dietary Fiber: 0 g 0% * Sugars: 1 g * Protein: 1 g * Vitamin A: 0% * Vitamin C: 4% * Calcium: 0% * Iron: 2% * Dietary Exchanges: 1 Vegetable

CRAB SALSA CROSTINI

Steps:

• Mix together the crab meat, tomatoes and red onion. Keep in the fridge for up to 2 days. On the day, mix through the lime zest, juice and chopped coriander, then pile onto the crostini to serve.
• For the crostini bases, cut each of the 4 baguettes into 20 slices, ½cm thick, discarding ends. Drizzle with olive oil and place under the grill. Cook for 2-3 mins until lightly golden, then turn over and cook for another 1-2 mins until golden and crisp all over. Do this in batches and store in a large, airtight container at room temperature for up to 3 days.

MEDITERRANEAN SALSA WITH CROSTINI

Steps:

• Heat oven to 325 degrees.
• Line cookie sheet with foil.
• Place bread slices on foil-lined cookie sheet; spray lightly with nonstick cooking spray.
• Bake at 325 degrees for 6 to 9 minutes or until crisp.
• Place crostini on wire rack; cool completely.
• Meanwhile, in decorative bowl, combine all salsa ingredients; toss gently to mix.
• Let stand at room temperature for 20 minutes to blend flavors or.
• refrigerate until serving time.
• Serve salsa with crostini.