STICKY SOY SALMON WITH BROCCOLINI AND LIME RICE
Provided by Ree Drummond : Food Network
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 12
Steps:
- For the lime rice: Cook the rice according to the package instructions and keep warm.
- For the salmon: Heat a large skillet over medium-high heat. Add the vegetable oil and heat until the oil shimmers. Add the salmon flesh-side down and sear until golden brown, about 3 minutes.
- Meanwhile, make the glaze: Whisk together the honey, soy sauce, vinegar, ginger, garlic and lime juice in a bowl.
- Turn the fish over and add the soy mixture to the bottom of the pan. Bring the soy mixture to a simmer and spoon over the top of the salmon as it cooks until cook through, 5 to 7 minutes.
- Meanwhile, bring a pot of water with a steamer insert to the boil over high heat. Add the broccolini, cover and steam until crisp-tender, 4 to 5 minutes.
- Remove the fish to a plate. Add the lime slices to the skillet and simmer until the glaze is super sticky, about 3 minutes more.
- Add the lime zest to the rice and stir. Tip onto a platter. Arrange the broccolini on top and place the salmon, glaze and lime slices on the broccolini, then sprinkle over the cilantro.
STICKY ASIAN-STYLE SALMON WITH BROCCOLI, QUICK PICKLED CUCUMBER & RICE
An epic yet simple combo of sweet sticky fish, rice and veg, for two lucky people.
Provided by Jamie Oliver
Categories Salmon
Time 35m
Yield 2
Number Of Ingredients 11
Steps:
- Cook the rice in a large sauce pan of boiling salted water for 25 minutes, or until tender.
- Place a colander over the pan and cover with a lid. Chop the broccoli into 3cm chunks and add to the colander to steam for the last 8 minutes.
- Cut the cucumber in half lengthways, scoop out the seeds, then finely slice into half-moons and place into a small bowl. Drizzle with ½ a tablespoon of soy sauce and squeeze over the juice from half a lime, scrunch and toss together, then leave to pickle.
- Toast the sesame seeds in a dry frying pan over a medium heat for 2 minutes, or until golden, keeping them moving in the pan. Tip into a small bowl.
- Place the pan back on the heat, turn the heat down to medium-low and drizzle in 1 tablespoon of oil, add the salmon fillets, skin-side down, then cover and cook for 5 minutes.
- Peel and finely grate the ginger. Trim and finely slice the spring onions and add the whites to a bowl with most of the ginger. Add the remaining soy sauce, honey and the juice from 1 lime, then mix well to make a glaze.
- Pour over the salmon, turning to coat, then cook with the lid off for a further 2 to 3 minutes, or until beautifully glazed and just cooked through.
- Drain the rice and tip back into the pan with the broccoli and ginger. Squeeze in the juice from the remaining lime half, season to taste and stir.
- Divide the rice and salmon between your plates, spooning over any extra glaze from the pan. Drain and add the quick pickle, then serve scattered with the toasted sesame seeds and remaining spring onion.
Nutrition Facts : Calories 649 calories, Fat 24.7 g fat, SaturatedFat 4.2 g saturated fat, Protein 34.5 g protein, Carbohydrate 76.5 g carbohydrate, Sugar 14.9 g sugar, Sodium 1.5 g salt, Fiber 5.4 g fibre
STICKY TERIYAKI SALMON RICE
A simple solo supper with Asian flavours. Serve marinated, grilled fish on a bed of brown basmati rice with coriander and lime
Provided by Good Food team
Categories Main course
Time 30m
Number Of Ingredients 9
Steps:
- Put the teriyaki and chilli sauces in a shallow dish and mix together well. lay the salmon fillet in the marinade flesh-side down. Set aside while you prepare the rice and pak choi.
- Put the rice in a medium saucepan and cover with cold water. Bring to the boil, then simmer for 20 mins until the rice is tender and has absorbed all the water - 6 mins before the end of cooking, put the pak choi in a colander and sit on top of the rice to steam, covered with a lid.
- Meanwhile, heat the grill to high and place the salmon fillet, skin-side up, on a baking tray lined with foil. Grill for 4-5 mins, basting with the marinade, then turn over and grill for a further 3 mins. Sprinkle with the sesame seeds and cook for 1 min more until the seeds are toasted and the salmon cooked through.
- Stir the spring onions and coriander through the rice and serve topped with the salmon fillet. Spoon over any excess marinade left in the baking tray, and add a squeeze of lime. Serve the steamed pak choi alongside.
Nutrition Facts : Calories 558 calories, Fat 21 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 53 grams carbohydrates, Sugar 18 grams sugar, Fiber 6 grams fiber, Protein 40 grams protein, Sodium 2.2 milligram of sodium
TERIYAKI SALMON BOWLS
This teriyaki salmon dish comes together quickly for a healthy and delicious weeknight meal. Bake the salmon and broccoli together, then serve in a bowl with rice, veggies and creamy avocado.
Provided by Brittany Mullins
Categories Lunch/Dinner
Time 30m
Number Of Ingredients 17
Steps:
- Add ingredients for teriyaki sauce to a small bowl and whisk together until combined.
- In a shallow baking dish, pour 1/4 cup of the teriyaki sauce over salmon fillets and use a spoon to make sure each piece is coated. Allow to marinate in the refrigerator for at least 30 minutes, but up to four hours. Meanwhile toss chopped broccoli with oil and a bit of sea salt.
- Preheat oven to 425ºF and lightly grease a baking sheet or line with parchment paper.
- Place marinated salmon fillets (skin side down) on one half of the prepared baking sheet and add broccoli to the other half. Bake until the salmon is cooked through and flakes easily and broccoli is roasted, about 15-20 minutes.
- Cook or reheat rice while the salmon and broccoli are baking.
- Grab two bowls, add rice and top each with a fillet of salmon, cabbage, carrots, green onions, avocado, a squeeze of lime and a drizzle of remaining teriyaki sauce. Top each salmon filet with a sprinkle of sesame seeds, if using. Serve immediately.
Nutrition Facts : ServingSize 1 bowl, Calories 539 kcal, Sugar 12 g, Fat 23 g, Carbohydrate 56 g, Fiber 10 g, Protein 35 g
More about "sticky teriyaki salmon rice recipes"
TERIYAKI CHICKEN WITH STICKY SAUCE - QUICK AND EASY ...
From tamingtwins.com
4.8/5 (60)Total Time 30 minsCategory Main CourseCalories 350 per serving
- Mix the Teriyaki sauce ingredients in a small bowl. Begin with the cornflour and gradually add the soy sauce, whisking so there are no lumps. Add the rest of the sauce ingredients.
TERIYAKI SALMON RECIPE | GORDON RAMSAY RECIPES
From gordonramsay.com
Servings 4Total Time 2 hrs 15 minsCategory Fish
STICKY TERIYAKI SALMON RICE RECIPE - NEW IDEA FOOD
From newideafood.com.au
EASY BAKED TERIYAKI SALMON RECIPE - THE COUNTRY COOK
From thecountrycook.net
Ratings 2Category Main CourseServings 5Total Time 30 mins
- Combine soy sauce, ginger, garlic, brown sugar, rice vinegar, and cayenne pepper in a saucepan. Heat on medium for 5-7 minutes.
- In a small bowl, whisk cornstarch and cold water. Add mixture to pan and stir. Cook just until it starts to boil then, remove from heat. Set aside ½ cup.
- Add salmon to an oven safe baking dish scales side down. Generously brush with ½ cup of teriyaki sauce, coating completely.
STICKY SALMON TERIYAKI - BACOFOIL
From bacofoil.co.uk
Servings 4Category Mains
- Preheat your oven to 180oC and line a small oven tin with Bacofoil® The Non-Stick Kitchen Foil (cook on the non-shiny side to ensure the salmon stays looking like it should)
- In a pan, heat the mirin, soy, sake and sugar together until the sugar melts, then bubble until it becomes lovely and sticky. Allow to cool then pour over the salmon and set aside
- Put the rice in a small, heavy-bottomed saucepan and add the water. Cover the pan; for best results, do not uncover the pan at any time during cooking. Bring to a boil over medium-high heat for 4 to 5 minutes
- Reduce the heat to low and simmer, covered, for 10 minutes. Remove the pan from the heat and let stand, covered, for 15 minutes. All the liquid should be absorbed
TERIYAKI SALMON - SLENDER KITCHEN
From slenderkitchen.com
5/5 (1)Total Time 25 minsCategory DinnerCalories 425 per serving
- Preheat the oven to 400 degrees. Pat the salmon with paper towels to dry. Line a baking sheet with foil.
- Mix together the soy sauce, honey, rice vinegar, sesame oil, ginger, garlic, and black pepper to make the teriyaki marinade.
- Brush the salmon with about half of the teriyaki marinade and let sit for 15 minutes on the counter. Place the salmon on the baking sheet. Cook for 12-14 minutes until it is almost cooked through.
SESAME CRUSTED TERIYAKI SALMON RECIPE - PUPS WITH CHOPSTICKS
From pupswithchopsticks.com
5/5 (6)Total Time 30 minsCategory Main CourseCalories 751 per serving
- Take the salmon out of the fridge and keep it at room temperature while you are making the teriyaki sauce
- If you are rinsing the salmon or using a previously frozen piece of salmon, make sure to pat dry fish so that the sesame seeds don't slide off the fish
- Set the stove to medium heat and set a frying pan on top. Add a bit of oil and butter to the pan and wait until the butter has melted and the pan is hot
- Brush (or drizzle) the teriyaki sauce on top of the salmon and serve it with rice or some vegetables. I like to drizzle a bit of the teriyaki sauce onto my rice as well for some extra flavor
TERIYAKI SALMON RICE BOWL WITH SPINACH, AVOCADO AND SESAME ...
From panningtheglobe.com
5/5 (28)Total Time 1 hr 10 minsCategory LunchCalories 758 per serving
- Make the teriyaki sauce: In a small saucepan bring soy sauce, mirin, sugar, garlic (if using) and ginger (if using) to a gentle boil. Lower the heat and simmer, uncovered, until slightly thickened, about 10 minutes. Remove from heat and set aside to cool.
- Toast the nori & sesame seeds: Toast nori and sesame seeds in a hot skillet for a minute or two, stirring and tossing constantly just until sesame seeds start to get a little brown. Transfer to a bowl and set aside.
- Make the sushi rice: Rinse the rice to remove excess starchy powder by putting the rice into a large bowl and covering it by an inch with water. Swish rice around with your hands. Pour off the cloudy water. Repeat 2 or 3 times more. Drain rice in a fine mesh colander and cook per package directions. (about 2 1/2 cups water per 2 cups rice and a 15 minute simmer, covered) Remove rice from heat and let it sit, covered, for 10 minutes.
- Make seasoned rice vinegar: (skip this step if using store-bought seasoned vinegar) in a small saucepan bring rice vinegar, sugar and salt to a gentle simmer. Cook, stirring, until sugar and salt are dissolved. Transfer rice to a large nonmetallic bowl. Measure out 2/3 cup of seasoned rice vinegar and slowly pour it over the rice, while tossing and mixing it. Cover bowl with a clean cloth and set aside.
TERIYAKI SALMON (AIR FRYER) | FOODTALK
From foodtalkdaily.com
Servings 2Total Time 15 minsAuthor Brianna May
TERIYAKI SALMON - COOKING WITH AYEH
From cookingwithayeh.com
4.5/5 (4)Calories 265 per servingCategory Main Course
STICKY SALMON AND CHINESE FRIED RICE - THE HAPPY FOODIE
From thehappyfoodie.co.uk
Cuisine ChineseCategory Dinner, Main CourseServings 4
TERIYAKI SALMON WITH STICKY RICE & EDAMAME BEANS | 101 TASTES
From 101tastes.wordpress.com
Estimated Reading Time 1 min
TERIYAKI SALMON, STICKY SOY ROASTED AUBERGINE AND COCONUT RICE
From akitchenofgoodthings.com
Estimated Reading Time 2 mins
SALMON AND RICE RECIPES
From tfrecipes.com
RECIPES FOR DINNER: STICKY TERIYAKI SALMON RICE--RECIPES ...
From recipesfordinnernew.blogspot.com
EASY RECIPE: TERIYAKI SALMON RICE BOWL - ALASKAN SALMON
STICKY TERIYAKI SALMON RICE - ALL INFORMATION ABOUT ...
From therecipes.info
STICKY TERIYAKI SALMON RICE | RECIPE | SALMON AND RICE ...
From pinterest.com
BEST TERIYAKI SALMON RECIPE : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
STICKY TERIYAKI SALMON RICE | GOODFOOD FOR US
From goodfoodforus.wordpress.com
STICKY TERIYAKI SALMON RICE RECIPE - FOOD NEWS
From foodnewsnews.com
STICKY TERIYAKI SALMON RICE | SALMON AND RICE, TERIYAKI ...
From pinterest.ca
STICKY TERIYAKI SALMON RICE - CRECIPE.COM
From crecipe.com
RECIPES: STICKY TERIYAKI SALMON RICE
From bluepbanana.blogspot.com
SALMON TERIYAKI RECIPE JAMIE OLIVER WITH INGREDIENTS ...
From tfrecipes.com
STICKY TERIYAKI SALMON RICE – COOKER APP
From cookerapp.com
TERIYAKI SALMON RECIPE | YO! SUSHI
From yosushi.com
"STICKY TERIYAKI SALMON RICE" - RECIPES ON SPOONACULAR
From spoonacular.com
SALMON AND TERIYAKI RECIPES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
TERIYAKI SALMON WITH RICE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
STICKY RICE AND SALMON - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
SAUCY TERIYAKI SALMON - FIT FOODIE FINDS
From fitfoodiefinds.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love