Stir Fried Beef Salad In Tortilla Cups Recipes

STEAK TORTILLAS

Steak Tortillas image

"When I fix steak, I always grill one extra so I have leftovers to make these delicious filled tortillas," informs Kris Wells of Hereford, Arizona. The steak strips are seasoned with salsa, chili powder and cumin, then tucked inside soft flour tortillas with tasty toppings.

Provided by Taste of Home

Categories Dinner

Time 15m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

2 cups thinly sliced cooked beef ribeye or sirloin steak (about 3/4 pound)
1 small onion, chopped
1/4 cup salsa
1/2 teaspoon ground cumin
1/2 teaspoon chili powder
1/4 teaspoon garlic powder
1-1/2 teaspoons all-purpose flour
1/2 cup cold water
6 flour tortillas (8 inches), warmed
Shredded cheese, chopped lettuce and tomatoes and additional salsa, optional

Steps:

In a large nonstick skillet, saute steak and onion for 1 minute. Stir in the salsa, cumin, chili powder and garlic powder. , In a small bowl, combine flour and water until smooth; gradually add to the skillet. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Place beef mixture on tortillas; top as desired with cheese, lettuce, tomatoes and additional salsa. Fold in sides.

Nutrition Facts : Calories 253 calories, Fat 6g fat (1g saturated fat), Cholesterol 43mg cholesterol, Sodium 313mg sodium, Carbohydrate 28g carbohydrate (1g sugars, Fiber 0 fiber), Protein 22g protein. Diabetic Exchanges

STIR FRIED BEEF SALAD IN TORTILLA CUPS

Stir Fried Beef Salad in Tortilla Cups image

Make and share this Stir Fried Beef Salad in Tortilla Cups recipe from Food.com.

Provided by looneytunesfan

Categories Steak

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

4 (8 inch) flour tortillas
vegetable oil cooking spray
1 lb boneless beef sirloin or 1 lb top round steak, 3/4-inch thick
1/2 teaspoon garlic powder or 2 garlic cloves, minced
1 tablespoon vegetable oil
1/2 cup picante sauce
1/4 cup prepared Italian salad dressing
4 green onions, cut into 1-inch pieces
1 cup cherry tomatoes, cut in half
4 cups salad greens, torn in bite-size pieces

Steps:

PREHEAT oven to 400°F Place 4 (4-oz.) custard cups, upside-down in shallow baking pan. Soften tortillas according to pkg. directions. Drape 1 tortilla over each cup. Spray each with vegetable cooking spray. Bake 10 minute or until edges are golden. Let cool.
SLICE beef into very thin strips. Toss beef with garlic powder.
HEAT oil in skillet. Add beef and stir-fry until browned and juices evaporate. Remove beef.
ADD picante sauce, dressing, onions and tomatoes. Heat to a boil. Return beef to skillet and heat through.
ARRANGE 1 cup salad greens in each tortilla cup. Spoon beef mixture over salad greens.

Nutrition Facts : Calories 428.4, Fat 16.8, SaturatedFat 3.9, Cholesterol 68, Sodium 788.1, Carbohydrate 37.2, Fiber 4.1, Sugar 5.2, Protein 31.9

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