Stir Fried Beef With Green Beans And Peanut Sauce Recipes

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BEEF STIR-FRY WITH PEANUT SAUCE



Beef Stir-Fry with Peanut Sauce image

This versatile recipe can adapt to whatever vegetables you have on hand. The key is to make sure you have all the vegetables chopped beforehand, and the sauce ready to go as well. Serve immediately over hot cooked brown rice.

Provided by LBUHL

Categories     World Cuisine Recipes     Asian

Time 40m

Yield 4

Number Of Ingredients 18

¼ cup rice vinegar
3 tablespoons soy sauce
2 tablespoons peanut butter
1 tablespoon peanut oil
1 tablespoon chile-garlic sauce (such as Sriracha®)
1 teaspoon sesame oil
¼ cup cold water
1 tablespoon cornstarch
1 tablespoon peanut oil
¾ pound beef flank steak, thinly sliced
1 tablespoon peanut oil
2 carrots, cut into strips
1 green bell pepper, cut into strips
1 cup mushrooms, sliced
1 cup broccoli florets
1 bunch green onions, sliced
2 cloves garlic, minced
1 tablespoon minced fresh ginger

Steps:

  • Whisk vinegar, soy sauce, peanut butter, 1 tablespoon peanut oil, chile sauce, and sesame oil together in a bowl until smooth. Whisk water and cornstarch together in a small bowl until the cornstarch is dissolved.
  • Heat 1 tablespoon peanut oil in a large skillet until smoking. Cook and stir beef in hot oil until browned, about 3 minutes. Remove beef with a slotted spoon to a plate lined with paper towel. Add 1 tablespoon peanut oil to the drippings remaining in the skillet and heat until near smoking. Cook and stir carrots, bell pepper, mushrooms, broccoli, green onions, garlic, and ginger in the drippings and oil mixture until the vegetables are tender, about 4 minutes.
  • Return beef to skillet. Reduce heat to medium-low. Clear a space in the center of the beef and vegetables. Pour vinegar mixture and cornstarch mixture into the cleared space; stir together for a few seconds, then toss with vegetables and beef. Place a cover on the skillet and cook until sauce thickens and sticks to vegetables, about 5 minutes.

Nutrition Facts : Calories 314 calories, Carbohydrate 16.2 g, Cholesterol 26.6 mg, Fat 21.9 g, Fiber 4.4 g, Protein 15.9 g, SaturatedFat 5.4 g, Sodium 939.2 mg, Sugar 5.2 g

BEEF AND GREEN BEANS STIR FRY



Beef and Green Beans Stir Fry image

This recipe is so easy to cook.

Provided by Elsa Beene

Categories     Beef

Time 25m

Number Of Ingredients 17

½ lb beef tenderloin, cut into bite size
½ lb fresh green beans
1 Tbsp soy sauce
1 Tbsp chinese rice cooking wine
1 Tbsp cornstarch
1 clove garlic, minced
½ tsp grated ginger
2 Tbsp peanut oil
FOR SAUCE:
¼ c beef stock, unsalted
¼ c teriyaki marinate sauce
1 Tbsp brown sugar
½ Tbsp soy sauce
2 Tbsp fresh lime juice
½ tsp chili oil
1 pinch chili flakes (optional)
salt for blanching green beans

Steps:

  • 1. In a medium bowl, marinate the beef with soy sauce, cooking wine and cornstarch. Set aside.
  • 2. Combine all the sauce ingredients in a small bowl, set aside.
  • 3. Blanch green beans in a pot of salted boiling water for a minute. Drain and transfer into a bowl of ice water. Set aside.
  • 4. Heat the oil in a large non-stick skillet over medium high heat. Brown the beef for 1 minute each side. Transfer to a plate and set aside.
  • 5. Cook garlic and ginger in the same skillet, add green beans and stir for a minute. Then add the beef and the sauce. Cook and stir until sauce is bubbling. Turn the heat off. Sprinkle with chili flakes.
  • 6. Serve immediately.

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