FILET OF BEEF WITH MADEIRA SAUCE
Steps:
- Sprinkle the filet with salt and pepper. To a heated pan add the oil, salt and pepper. Brown the meat on all sides. Place into a 350 degrees F. oven for 30 to 35 minutes, or until the meat thermometer registers 120 degrees F. to 125 degrees F. (for rare). Transfer to a cutting board and let rest for 10 minutes, covered loosely with foil.
- Make the sauce while the beef is resting. Pour off the fat from the pan, add the Madeira, and boil it, scraping up the brown bits, until it is reduced to about 2 tablespoons. Add the broth and boil the mixture, stirring for 1 minute. Stir the arrowroot mixture, add it to the skillet, whisking, and simmer the sauce, whisking, for 1 minute.
- Slice the filet and transfer to a platter. Spoon sauce around the meat and serve the remaining sauce separately. Sprinkle with chopped parsley.
BEEF WITH MUSHROOM AND MADEIRA SAUCE
Make and share this Beef With Mushroom and Madeira Sauce recipe from Food.com.
Provided by Lvs2Cook
Categories Meat
Time 55m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Shape ground beef into 4 oval patties 1 inch thick.
- Brown in butter and oil in a large skillet over medium high heat for 6-10 minutes or until cooked through.
- Cut the bread diagonally into 4 3/4 inch thick slices and toast.
- Spread each with butter and place on dinner plates.
- Top each bread slice with a hamburger patty and keep warm.
- Add mushrooms to pan drippings.
- Cook over high heat until light brown, stirring constantly.
- Spoon mushrooms over patties.
- Add wine and cream to skillet and boil until sauce is reduced by half and slightly thickened, stirring constantly.
- Pour over patties.
Nutrition Facts : Calories 805.5, Fat 37.9, SaturatedFat 16.8, Cholesterol 159, Sodium 838.9, Carbohydrate 62.4, Fiber 4, Sugar 1.5, Protein 46.4
QUICK BEEF STIR-FRY
Quick and easy. I make this on my busiest weeknights.
Provided by inesgosner
Categories World Cuisine Recipes Asian Chinese
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Heat vegetable oil in a large wok or skillet over medium-high heat; cook and stir beef until browned, 3 to 4 minutes. Move beef to the side of the wok and add broccoli, bell pepper, carrots, green onion, and garlic to the center of the wok. Cook and stir vegetables for 2 minutes.
- Stir beef into vegetables and season with soy sauce and sesame seeds. Continue to cook and stir until vegetables are tender, about 2 more minutes.
Nutrition Facts : Calories 267.5 calories, Carbohydrate 9.1 g, Cholesterol 48.9 mg, Fat 15.8 g, Fiber 3 g, Protein 22.6 g, SaturatedFat 3.9 g, Sodium 526.2 mg, Sugar 3.4 g
STIR-FRIED BEEF WITH HOISIN SAUCE
Quick, easy to make and healthy
Provided by Good Food team
Categories Dinner, Lunch
Time 25m
Number Of Ingredients 13
Steps:
- Mix together the soy sauce, sherry, sesame oil, garlic and ginger in a shallow dish. Add the steak and leave to marinate for about 20 minutes (or longer, if you have time).
- Heat a large heavy-based frying pan or wok, add the sesame seeds and toast over a high heat, stirring, for a few minutes until golden. Tip on to a plate.
- When ready to cook, heat the sunflower oil in a large frying pan or wok until hot. Add the steak with the marinade and stir fry for 3-4 minutes over a high heat until lightly browned. Remove, using a slotted spoon, on to a plate, leaving the juices in the pan.
- Toss the carrots in the pan and stir fry for a few minutes, then add the mangetout and cook for a further 2 minutes.
- Return the steak to the pan, add the mushrooms and toss everything together. Add the hoisin sauce and stir fry for a final minute. Sprinkle with the toasted sesame seeds and serve immediately.
Nutrition Facts : Calories 390 calories, Fat 9 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 20 grams carbohydrates, Sugar 8 grams sugar, Fiber 6 grams fiber, Protein 33 grams protein, Sodium 2.41 milligram of sodium
VEGETABLE BEEF STIR-FRY
"My husband, Jerry, has been making this stir-fry for many years," explains Mary Loeffler of Imperial, Pennsylvania. "It was an old Chinese recipe, but folks who don't normally like Chinese food always give this yummy main dish rave reviews."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, combine the first five ingredients; add beef and toss to coat. Refrigerate for 15 minutes. For sauce, in a small bowl, combine the cornstarch, broth, ketchup, soy sauce and sesame oil until smooth; set aside., In a large nonstick skillet or wok coated with cooking spray, stir-fry the beef mixture in 1 teaspoon canola oil until no longer pink. Remove and keep warm. Stir-fry the onion in remaining canola oil for 2 minutes. Add green pepper; stir-fry for 2 minutes. Add tomatoes; stir-fry 1 minute longer., Return beef to the pan. Stir sauce; add to beef and vegetables. Bring to a boil; cook and stir for 2 minutes or until thickened.
Nutrition Facts : Calories 240 calories, Fat 11g fat (3g saturated fat), Cholesterol 63mg cholesterol, Sodium 673mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 2g fiber), Protein 24g protein. Diabetic Exchanges
STIR-FRIED BEEF WITH OYSTER SAUCE
Marinate slices of lean beef steak then pan-fry with chunks of red pepper and a savoury sauce in this classic Chinese dish
Provided by Ken Hom
Categories Dinner, Main course, Supper
Time 20m
Number Of Ingredients 10
Steps:
- Cut the beef into slices 5cm long and 5mm thick, cutting against the grain of the meat. Put them in a bowl. Mix in the soy sauce, sesame oil, rice wine or Sherry and cornflour. Leave to marinate for 20 mins.
- Heat a wok until it is very hot, then add the groundnut oil. When it is slightly smoking, add the beef slices and stir-fry for 5 mins or until lightly browned. Remove the meat from the wok and drain well in a colander set inside a bowl. Discard the drained oil.
- Wipe the wok clean and reheat it over a high heat. Add the peppers, and cook for 3-4 mins or until softened. Add the oyster sauce and bring it to a simmer. Return the drained beef slices to the wok and toss them thoroughly with the oyster sauce. Turn the mixture on to a serving platter, top with the spring onions and serve immediately.
Nutrition Facts : Calories 286 calories, Fat 17 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 4 grams sugar, Fiber 2 grams fiber, Protein 25 grams protein, Sodium 2 milligram of sodium
STIR FRIED BEEF WITH MADEIRA SAUCE
For a really good low cal meal, serve this over any leafy veggie,(romaine,spinach, chopped cabbage, etc.)
Provided by Derf2440
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Trim fat from steak.
- Partially freeze steak, slice diagonally across grain into thin strips.
- Combine steak, Madeira and pepper in a medium bowl, stirring well, let stand 15 minutes, drain, reserving marinade.
- Coat a large frypan with cooking spray and place over high heat until hot.
- Add steak to frypan, stir fry 1 minute.
- Remove from frypan, set aside.
- Reduce heat to medium and add green onions, stir fry for 30 seconds.
- Add reserved marinade, bring to a boil.
- Combine cornstarach, salt and water, stir well and add to marinade mixture in frypan.
- Return steak to frypan, cook until sauce is thickened, stirring constantly.
Nutrition Facts : Calories 155.7, Fat 5.4, SaturatedFat 2.2, Cholesterol 35.7, Sodium 200, Carbohydrate 3.4, Fiber 0.8, Sugar 0.9, Protein 19.1
More about "stir fried beef with madeira sauce recipes"
BEEF STIR FRY RECIPE WITH STICKY SAUCE AND NOODLES
From tamingtwins.com
BEEF STIR FRY {EASY DINNER} - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
10 BEST CHINESE STIR FRY SAUCE FOR BEEF RECIPES - YUMMLY
From yummly.com
STIR FRIED BEEF WITH MADEIRA SAUCE RECIPE | CHAMPSDIET.COM
From champsdiet.com
EASY STIR-FRY SAUCE: FOR ANY MEAT/VEGETABLES! - THE WOKS OF LIFE
From thewoksoflife.com
STIR - FRY BEEF WITH SAUCE - RECIPE | COOKS.COM
From cooks.com
BEEF WELLINGTON WITH MADEIRA SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
BRAISED BEEF WITH MADEIRA SAUCE | RECIPE | SIMPLY BEEF & LAMB
From simplybeefandlamb.co.uk
BEEF FILLET WITH POTATO ROSTI AND MADEIRA SAUCE RECIPE
From bbc.co.uk
BEEF TENDERLOIN WITH MADEIRA SAUCE RECIPE | LEITE'S …
From leitesculinaria.com
BEEF RICHELIEU WITH MADEIRA SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
FILLET STEAK WITH MADEIRA SAUCE - GOOD HOUSEKEEPING
From goodhousekeeping.com
SUPER TENDER BEEF STIR-FRY - MARION'S KITCHEN
From marionskitchen.com
BEEF STIR FRY WITH NOODLES - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
CANADA BEEF WELLINGTON WITH MADEIRA SAUCE - ZIMMY'S NOOK
From zimmysnook.ca
THE MOST DELICIOUS BEEF STIR FRY RECIPE - MY LATINA TABLE
From mylatinatable.com
EASY BEEF STIR FRY RECIPE - BUTTER YOUR BISCUIT
From butteryourbiscuit.com
BEEF STIR FRY RECIPE WITH 3 INGREDIENT SAUCE - NATASHASKITCHEN.COM
From natashaskitchen.com
EASY 30-MINUTE STEAK STIR-FRY - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
RECIPE: TASTY CANTONESE STIR-FRIED BEEF IN OYSTER SAUCE - MADEIRA …
From madeiracaked.blogspot.com
TENDERISE BEEF FOR STIR FRIES (VELVETING BEEF) | RECIPETIN EATS
From recipetineats.com
BEEF STIR-FRY RECIPES | ALLRECIPES
From allrecipes.com
THE EASIEST BEEF STIR FRY (2-INGREDIENT SAUCE!)
From thegirlonbloor.com
THE BEST STIR FRY SAUCE! | TASTES LOVELY
From tasteslovely.com
THE BEST BEEF STIR FRY RECIPE - MOMSDISH
From momsdish.com
BEEF WELLINGTONS WITH GORGONZOLA AND MADEIRA WINE SAUCE
From recipegirl.com
9 OF THE BEST BEEF STIR-FRY RECIPES - THE SPRUCE EATS
From thespruceeats.com
THE BEST BEEF STIR FRY {RECIPE AND VIDEO} - SELF PROCLAIMED FOODIE
From selfproclaimedfoodie.com
CLASSIC MADEIRA WINE SAUCE RECIPE FOR ROASTS AND STEAKS
From thespruceeats.com
40 BASIC STIR FRY SAUCE RECIPES - SEASONS AND SUPPERS
From seasonsandsuppers.ca
10 BEST BEEF STIR FRY RECIPES | YUMMLY
From yummly.com
MADEIRA SAUCE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BEEF STIR FRY RECIPE (WITH VIDEO) - IZZYCOOKING
From izzycooking.com
SESAME BEEF STIR FRY - CAFE DELITES
From cafedelites.com
EASY CLASSIC CHINESE BEEF STIR FRY | RECIPETIN EATS
From recipetineats.com
SIMPLE BEEF STIR FRY - MOMMY HATES COOKING
From mommyhatescooking.com
EASY GROUND BEEF STIR FRY - CAFE DELITES
From cafedelites.com
RECIPE FOR STIR FRY SAUCE BEEF - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
EASY BEEF STIR FRY - SPEND WITH PENNIES
From spendwithpennies.com
HOW TO STIR-FRY BEEF TENDER - I HEART UMAMI®
From iheartumami.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #lunch #main-dish #condiments-etc #beef #canadian #easy #stove-top #dietary #inexpensive #british-columbian #meat #equipment
You'll also love
Related Search