Stir Fried Garlic Chives With Chile Recipes

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STIR-FRIED GARLIC CHIVES WITH CHILE



Stir-Fried Garlic Chives with Chile image

Categories     Wok     Rice     Side     Stir-Fry     Vegetarian     Quick & Easy     Vegan     Chive     Gourmet     Sugar Conscious     Pescatarian     Dairy Free     Wheat/Gluten-Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 4 side-dish servings

Number Of Ingredients 7

1 tablespoon peanut oil
3/4 lb green garlic chives (also called Chinese chives; flat parts only), cut into 1 1/2-inch pieces (4 cups)
1 teaspoon dried hot red pepper flakes
Rounded 1/4 teaspoon salt, or to taste
Accompaniment: steamed white rice
Special Equipment
a well-seasoned 14-inch flat-bottomed wok

Steps:

  • Heat wok over high heat until a drop of water vaporizes instantly upon contact. Add oil, swirling to coat wok evenly, and heat until hot and just smoking. Add chives and red pepper flakes and stir-fry, letting chives rest on bottom and sides of wok several seconds between stirs, until chives are tender and slightly browned, 2 to 4 minutes. Stir in salt. Serve over rice.

STIR-FRIED GARLIC CHIVES WITH CHILE



Stir-Fried Garlic Chives With Chile image

From the epicurious.com website (and originally published in the August 2005 issue of Gourmet). This is a simple recipe that makes a nice side dish, or stir in your favorite shrimp for a full meal. (I like to use leftovers of my Chili's Spicy Garlic & Lime Shrimp Recipe #76470.) Cook time does not include time to cook rice.

Provided by Ms B.

Categories     Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5

1 tablespoon peanut oil
4 cups garlic chives, cut into 1 1/2-inch pieces (also called Chinese chives, flat parts only)
1 teaspoon hot red pepper flakes
1/4 teaspoon salt (to taste)
2 cups white rice, cooked

Steps:

  • Heat wok over high heat until a drop of water vaporizes instantly upon contact.
  • Add oil, swirling to coat wok evenly, and heat until hot and just smoking.
  • Add chives and red pepper flakes and stir-fry, letting chives rest on bottom and sides of wok several seconds between stirs, until chives are tender and slightly browned, 2 to 4 minutes.
  • Stir in salt.
  • Serve over rice.

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