Stir Fried Morning Glory Or Water Spinach Recipes
THAI STIR-FRIED WATER SPINACH RECIPE
Stir-fried water spinach (also known as morning glory) is a healthy, hearty Thai vegetable dish that's bursting with flavor and nutrients. Ready in 15 minutes.
Provided by Sharon Chen
Categories Main Course
Time 20m
Number Of Ingredients 10
Steps:
- Trim the ends of water spinach and rinse under cold water to clean. Drain and cut into 2-inch pieces. Set aside.
- Combine all ingredients of the cooking sauce in a small bowl. Set aside.
- Heat oil over high heat in a large skillet or a wok. Once the oil is hot, toss red chili and garlic in the pan. Stir for 30 seconds or until fragrant.
- Add water spinach to the pan, followed by the cooking sauce. Stir fry for about 40 seconds to a minute, until the vegetable is wilted and covered evenly by the sauce.
- Add chicken bone broth and stir to combine. Serve immediately over rice.
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