Mzjackies Chilli Mac Recipes

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CHILI MAC



Chili Mac image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 40m

Yield 8 servings

Number Of Ingredients 14

1 pound corkscrew shaped pasta with lines or elbows with lines
2 pounds ground sirloin
2 tablespoons (2 turns around the pan in a slow stream) extra-virgin olive oil
1 sweet onion, chopped
2 jalapeno peppers, seed and chopped
4 cloves garlic, chopped
3 tablespoons (1 1/2 palm fuls) dark chili powder
2 tablespoons (1 palm ful) cumin
2 tablespoons cayenne pepper sauce
Coarse salt
1 cup beer or beef broth
1 (28-ounce) can diced tomatoes in juice
1 (14-ounce) can crushed tomatoes
Chopped scallions, for garnish

Steps:

  • In a large pot, boil pasta until al dente.
  • Meanwhile, in a big, deep pot, brown beef in oil over medium high heat. Add onions, peppers, and garlic. Season meat mixture with chili powder, cumin, cayenne, and salt. Cook together 5 minutes, stir in beer or broth, and reduce liquid by half, 2 minutes. Stir in tomatoes and simmer for 10 minutes.
  • Drain pasta. Add hot pasta to chili pot and stir to coat pasta evenly. Remove from heat and garnish big bowlfuls of chili mac with chopped scallions.

FAMILY FAVORITE CHILI MAC



Family Favorite Chili Mac image

This one-skillet chili mac is on the table in less than half an hour, and it's loaded with family favorite flavors.

Provided by RAGÚ®

Categories     Trusted Brands: Recipes and Tips     Ragu®

Yield 6

Number Of Ingredients 9

8 ounces elbow macaroni
1 pound lean ground beef
1 (24 ounce) jar Ragu® Old World Style® Traditional Pasta Sauce
1 ½ tablespoons chili powder
1 teaspoon ground cumin
1 (14.5 ounce) can diced tomatoes with green chile peppers
1 (15.25 ounce) can whole kernel corn, drained
1 ½ cups shredded Cheddar cheese, divided
Chopped green onions, for garnish

Steps:

  • Cook and drain the elbow noodles according to the package directions; set aside.
  • Brown the beef in a large skillet over medium heat. Drain excess grease. Stir in the Ragu® Sauce, chili powder, cumin, tomatoes and corn. Bring to a boil over medium high heat, cover,reduce to low and let simmer for 10 minutes.
  • Stir in the cooked noodles and 1 cup of the cheese until melted and heated through. Sprinkle the rest of the cheese evenly over top, heat on low until melted. Serve immediately.

Nutrition Facts : Calories 547.2 calories, Carbohydrate 56.8 g, Cholesterol 79.2 mg, Fat 22.7 g, Fiber 6.5 g, Protein 30.8 g, SaturatedFat 10.2 g, Sodium 1414.4 mg, Sugar 8.5 g

CHILI MAC



Chili Mac image

Add a little spice to this comfort food favorite, by sprinkling on Sargento Shredded Reduced Fat 4 Cheese Mexican Cheese. Ole!

Provided by Sargento

Categories     Trusted Brands: Recipes and Tips     Sargento

Time 55m

Yield 6

Number Of Ingredients 8

1 pound ground beef or turkey
1 medium onion, chopped
1 green bell pepper, chopped
1 (14.5 ounce) can Mexican or chili-style stewed tomatoes, undrained
½ cup water
1 (1.25 ounce) package taco seasoning mix
2 cups elbow macaroni or small shells, cooked and drained
2 cups Sargento ® Shredded Reduced Fat 4 Cheese Mexican Cheese, divided

Steps:

  • Cook ground beef, onion and green pepper in large skillet over medium heat 5 minutes or until beef is no longer pink; pour off drippings. Add tomatoes, water and taco seasoning; simmer 5 minutes, stirring occasionally.
  • Toss pasta with meat mixture. Spoon 3 cups of mixture into an 11x7-inch baking dish. Sprinkle with 1 cup cheese; top with remaining meat mixture. Cover with foil; bake in preheated 375 degrees F oven 30 minutes. Uncover; sprinkle with remaining cheese. Return to oven 5 minutes or until cheese is melted.

Nutrition Facts : Calories 429.5 calories, Carbohydrate 37.2 g, Cholesterol 82.5 mg, Fat 17.1 g, Fiber 2.5 g, Protein 32.1 g, SaturatedFat 7.4 g, Sodium 893.9 mg, Sugar 5.7 g

EASY CHILI MAC



Easy Chili Mac image

Make and share this Easy Chili Mac recipe from Food.com.

Provided by onieline2000

Categories     Meat

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 lb ground beef
1 small onion, diced
3 garlic cloves, pressed
1 (14 ounce) can diced tomatoes
1 (14 -15 ounce) can tomato sauce
4 tablespoons chili powder
2 teaspoons ground cumin
3 -4 cups cooked macaroni
2 cups cheddar cheese
1/2 teaspoon salt

Steps:

  • Brown ground beef. When it is about half done press garlic into pan and add onion.
  • cook till ground beef is done onions should be clear drain grease.
  • While cooking ground beef cook macaroni acording to box. Drain macaroni.
  • Add diced tomatos and tomato sauce Stir.
  • Add chilli powder and cumin Stir.
  • Add macaroni Stir.
  • Add salt. Season to taste. Stir.
  • Serve and top with chedder cheese makes.

Nutrition Facts : Calories 709, Fat 38.5, SaturatedFat 19, Cholesterol 136.4, Sodium 1380.4, Carbohydrate 47.8, Fiber 7.7, Sugar 9.1, Protein 44.8

MZ.JACKIE'S CHILLI MAC!



Mz.jackie's Chilli Mac! image

Make and share this Mz.jackie's Chilli Mac! recipe from Food.com.

Provided by Happy Jax

Categories     Healthy

Time 30m

Yield 8 serving(s)

Number Of Ingredients 6

2 (15 ounce) cans nalley mild chili
1 (4 ounce) can green chilies
2 (4 ounce) cans jalapenos
1 (11 ounce) can mexicorn
2 cups shredded mexican cheese
2 (14 1/2 ounce) boxes the cheesiest kraft macaroni

Steps:

  • In a large pan mix Chilli, Green Chillies, Jalapenos, MexiCorn, and shredded cheese.
  • Boil Noodles and then add everything all together.

Nutrition Facts : Calories 669.8, Fat 17.8, SaturatedFat 9.1, Cholesterol 52.9, Sodium 1074.2, Carbohydrate 101.5, Fiber 9, Sugar 6.5, Protein 28.2

30-MINUTE CHILI MAC RECIPE



30-Minute Chili Mac Recipe image

Make the weeknights easy on yourself with a 30-Minute Chili Mac Recipe. Thick with kidney beans, ground beef and salsa, this 5-star 30-Minute Chili Mac Recipe gets rave reviews for its quick and easy deliciousness.

Provided by My Food and Family

Categories     Healthy Living Dinner Recipes

Time 30m

Yield 6 servings, 1 cup each

Number Of Ingredients 8

1 lb. extra-lean ground beef
2 tsp. chili powder
1-1/2 cups water
1 can (15.5 oz.) kidney beans, rinsed
1 can (15 oz.) tomato sauce
1 cup TACO BELL® Thick & Chunky Salsa
3/4 cup elbow macaroni, uncooked
1 cup KRAFT Shredded Pepper Jack Cheese

Steps:

  • Brown meat with chili powder in large saucepan.
  • Add all remaining ingredients except cheese; mix well.
  • Bring to boil; cover. Simmer on low heat 15 min., stirring after 8 min. Serve topped with cheese.

Nutrition Facts : Calories 310, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 970 mg, Carbohydrate 0 g, Fiber 9 g, Sugar 0 g, Protein 25 g

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