PORK STIR FRY
Quick stir fry using fresh veggies and cheap ingredients you probably have stocked in your cabinet already.
Provided by EACline
Categories World Cuisine Recipes Asian
Time 40m
Yield 6
Number Of Ingredients 12
Steps:
- Whisk soy sauce, vinegar, and cornstarch together in a small bowl.
- Heat 1 tablespoon oil in a wok over medium-high heat. Cook and stir tenderloin strips in hot oil until just browned, 2 to 4 minutes. Transfer pork to a plate and return wok to heat.
- Heat remaining oil in the same skillet over medium-high heat. Cook and stir red chile pepper and garlic in hot oil until sizzling, 15 to 30 seconds. Add onion and green pepper to skillet; cook and stir until onion starts to soften, 2 to 3 minutes. Stir chopped bok choy stalks into onion mixture; cook and stir until stems begin to soften, about 3 minutes.
- Stir broccoli into bok choy mixture; cook and stir until slightly softened, about 2 minutes. Add pork, chopped bok choy leaves, and soy sauce mixture; cook and stir until well-combined. Season pork mixture with ginger; cook and stir until bok choy starts to wilt and broccoli is tender, 5 to 7 minutes.
Nutrition Facts : Calories 187.6 calories, Carbohydrate 13 g, Cholesterol 42.1 mg, Fat 7.8 g, Fiber 3.3 g, Protein 17.7 g, SaturatedFat 1.7 g, Sodium 540.8 mg, Sugar 4.5 g
STIR-FRIED PORK WITH WATER CHESTNUTS
Water chestnuts are also known as horseshoe and water chestnut. It is a vegetable with very high nutritional value. It can also be said to be a kind of fruit. Its skin is black and purple, and its flesh is white and juicy. Moreover, eating water chestnuts has the effects of appetizing and clearing away heat, strengthening the stomach and nourishing the spleen. "
Provided by Qianqian_DOkzbcaviraI
Time 20m
Yield 2
Number Of Ingredients 8
Steps:
- Prepare the ingredients
- Peel the water chestnuts
- Water chestnuts and meat slices, green onions into sections, chili slices diagonally
- Grab the meat with starch and a little oil
- When the oil is 70% hot, stir fry the pork and turn white
- Lower the chili and stir fry evenly
- Stir-fried sliced water chestnuts
- Stir fry with shallots
- Add salt and seasoning with chicken essence
- Out of the pot
STEAK AU POIVRE - ATKINS - 4.5 NET CARBS
From Dr. Atkins Quick & Easy New Diet Cookbook. Phases 1-4. Per Serving: 6.5 grams carbs, 2 grams fiber, 4.5 grams net carbs, 46.5 grams protein, 50 grams fat, 685 cal
Provided by mariposa13
Categories Steak
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- To crush peppercorns, place them in a plastic bag and flatten with rolling pin or the flat side of a knife.
- Spread peppercorns on work surface and press both sides of the steak into the peppercorns to coat well.
- Heat 2 tbsp oil in large heavy skillet over med-high heat, until hot but not smoking.
- Add 2 steaks and cook for 5 min on each side for med-rare doneness.
- Remove steaks from skilelt and tent with foil.
- Repeat with remaining 2 tbsp oil and steaks.
- Add cream, ketchup, cognac, and salt to skillet. Bring to a boil, stirring and scraping up any browned bits.
- Lower heat and cook, stirring, for 2 minute Pour sauce over steaks and serve immediately.
Nutrition Facts : Calories 353.7, Fat 35.8, SaturatedFat 15.7, Cholesterol 81.5, Sodium 108.2, Carbohydrate 9.1, Fiber 2.2, Sugar 1.8, Protein 2.2
STIR-FRIED PORK WITH WATER CHESTNUTS - ATKINS - 5.5 NET CARBS
From Dr. Atkins Quick & Easy New Diet Cookbook. Phases 1-4. Per Serving: 7 carbs, 1.5 grams fiber, 5.5 net carbs, 34 grams protein, 23 grams fat, 368 cal
Provided by mariposa13
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat canola oil in heavy skillet or wok.
- Add pork and stir fry for 3-4 min, until pork begins to brown.
- Add scallions and garlic, cook 1 min more.
- Add water chestnuts, mushrooms, and pepper. Cook, stirring, for 2 minute.
- Add vinegar, salt, pepper, sesame oil, and soy sauce. Cook 2 minute.
- Serve immediately.
Nutrition Facts : Calories 483.6, Fat 34.4, SaturatedFat 9.3, Cholesterol 102.1, Sodium 329.3, Carbohydrate 7.2, Fiber 1.7, Sugar 1.9, Protein 35.5
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