Stir Fry Canned Green Beans Recipes

GREEN BEAN STIR-FRY

Green Bean Stir-Fry image

Provided by Sunny Anderson

Time 14m

Yield 4 servings

Number Of Ingredients 9

Ingredients

2 tablespoons honey
2 tablespoons unseasoned rice vinegar
1 tablespoon sesame oil
1 teaspoon red pepper flakes
Salt and freshly ground black pepper
2 tablespoons vegetable oil
1 pound green beans, washed and trimmed, cut into 1-inch pieces
2 cloves garlic, minced
1-inch piece ginger, minced

Steps:

Whisk together honey, rice vinegar, sesame oil, red pepper flakes, salt and pepper, to taste, in a small bowl; set aside. Heat the oil in a wok or large skillet on high heat. Add the green beans and cook, stirring 2 to 3 minutes until dark green and caramelized. Add the garlic and ginger, stirring constantly for 2 minutes longer. Add the sauce, stir to incorporate and heat another minute. Transfer to a serving dish and serve.

STIR FRY CANNED GREEN BEANS RECIPE

Stir Fry Canned Green Beans Recipe image

Provided by á-46413

Number Of Ingredients 3

Ingredients

Sesame Oil
Garlic
Red Pepper Flakes

Steps:

Stir-frying is another way to change the texture of green beans and infuse them with whatever flavors you desire. Toss the canned beans into a hot wok with sesame oil, garlic and red pepper flakes for a quick and simple side dish for sweet and sour shrimp or orange chicken.

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