Stir Fry Seasoning Mix Recipes

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STIR-FRY SEASONING WITH SWEET AND SPICY HEAT



Stir-Fry Seasoning With Sweet And Spicy Heat image

Provided by Claudia Gomez

Time 5m

Yield 10

Number Of Ingredients 9

1 tsp sea salt
1 tsp black pepper
1 tsp garlic powder
1 tsp onion powder
1 tsp cayenne
A sprinkle of red pepper flakes
2 tsp white sugar
3 Tbsp soy sauce or tamari
¼ c. water

Steps:

  • To prep ahead, combine all dry ingredients in a small-sized mixing bowl.
  • Mix until thoroughly combined. If not using immediately, pour your homemade stir-fry seasoning mix into a sealable jar until ready for use.
  • Once you're ready to use your seasoning, combine the dry contents with the soy sauce and water in a mixing bowl.
  • Whisk until well-combined before use.

Nutrition Facts : ServingSize 10

DRY STIR-FRY SEASONING MIX



Dry Stir-Fry Seasoning Mix image

Make and share this Dry Stir-Fry Seasoning Mix recipe from Food.com.

Provided by Chocolatl

Categories     Asian

Time 5m

Yield 10 tablespoons, 10 serving(s)

Number Of Ingredients 8

1/4 cup chicken bouillon
3 tablespoons cornstarch
2 tablespoons sugar
2 tablespoons dried minced onions
2 tablespoons instant garlic, minced
2 teaspoons dried parsley
1/2 teaspoon ground ginger
1/4 teaspoon crushed red bell pepper (dried)

Steps:

  • In a small bowl, stir bouillon granules, cornstarch, sugar, onion, garlic, parsley, ginger and red pepper until blended.
  • Store in an airtight container in a cool place.
  • Stir mixture before measuring.
  • Use like any dry stir-fry mix.
  • 1 tablespoon equals one packet.

DRY STIR- FRY SEASONING MIX



Dry Stir- Fry Seasoning mix image

Why not make your own.

Provided by Eve Peterson

Categories     Seasoning Mixes

Number Of Ingredients 8

1/4 c chicken bouillon
3 Tbsp cornstarch
2 Tbsp sugar
2 Tbsp dried minced onions
2 Tbsp instant garlic, minced
2 tsp dried parsley
1/2 tsp ground ginger
1/4 tsp crushed red bell pepper(dried)

Steps:

  • 1. In a small bowl, stir bouillon granules, cornstarch, sugar, onion, garlic, parsley, ginger and red pepper until blended. Store in airtight container in a cool place. Stir mixture before measuring. Use like any dry stir fry mix. 1 T. equals one packet.

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