Pei Potato Pudding Recipes

WORLD FAMOUS PEI POTATO SHELLFISH CHOWDER RECIPE - (4.4/5)

World Famous PEI Potato Shellfish Chowder Recipe - (4.4/5) image

Provided by á-10360

Number Of Ingredients 13

Ingredients

2 cups Cavendish Farms® Chunky Diced Potatoes
3/4 cup white onion, diced
3/4 cup celery, diced
1/4 cup butter
3/4 cup milk
1 1/2 cups 35% cream
1 1/4 lb. shellfish (lobster/crab/scallops/shrimp), prepared
1/4 cup fish stock
2 Tbsp oyster sauce
1/4 cup fresh parsley, finely chopped
2 Tbsp flour
1/2 tsp fresh thyme, finely chopped
1/4 tsp each salt and pepper

Steps:

Directions for: World Famous PEI Potato Shellfish Chowder 1. Place butter, onions, celery and Cavendish Farms® Chunky Diced Potatoes in a large non-stick skillet or frying pan on the stove top over medium heat and cook for 4-5 minutes. Note: Cook evenly, stirring frequently to cook the ingredients so as to not brown them. Reduce heat if necessary to avoid any browning. 2. Transfer sautéed mixture to stock pot, add shellfish and season with salt and pepper. 3. Place on stove top over medium heat and stir frequently allowing it to cook for 2-3 minutes. 4. During that time slowly add fish stock to the pot to prevent browning. Note: add fish stock as needed to avoid browning and/or slightly reduce temperature. 5. Add thyme and half of the parsley and cook for 1-2 minutes stirring frequently. 6. Add milk, cream and oyster sauce and cook for 6-8 minutes stirring regularly. 7. Add flour slowly, mixing well, and cook for another 3-4 minutes. Note: If a thicker consistency of soup is preferred, leave on the stove top until desired consistency is achieved.

SWEET POTATO PUDDING

Sweet Potato Pudding image

A new twist on the old standard of sweet potato pie but no crust. This has just a hint of orange flavor and is not overly sweet. You will love it! Great side dish for your Thanksgiving feast! If desired, top casserole with marshmallows and brown in oven.

Provided by TONIQ

Categories Desserts Custards and Pudding Recipes

Time 1h20m

Yield 8

Number Of Ingredients 7

Ingredients

6 large sweet potatoes, peeled and quartered
½ cup butter, melted
⅔ cup dark brown sugar
⅔ cup white sugar
4 eggs, beaten
⅔ cup orange juice
2 teaspoons vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C). Butter a 2 1/2 quart baking dish.
Bring a large pot of water to a boil. Add potatoes and cook until tender, about 20 minutes. Drain and mash.
In a large bowl, combine the mashed sweet potatoes, butter, brown sugar, white sugar, eggs, orange juice and vanilla; stir until smooth. Pour into buttered dish.
Bake in preheated oven 40 minutes.

Nutrition Facts : Calories 542.8 calories, Carbohydrate 97.5 g, Cholesterol 123.5 mg, Fat 14.5 g, Fiber 8.6 g, Protein 8.1 g, SaturatedFat 8.2 g, Sodium 214.1 mg, Sugar 56.1 g

P.E.I. POTATO PUDDING

P.E.I. Potato Pudding image

Prince Edward Island, Canada's tiniest province, is famous for its potatoes. This is an old fashioned dish; the recipe is from a Mme. Benoit cookbook, and she gives credit to "Dolly", her hostess in Summerside, PEI.

Provided by Lennie

Categories Potato

Time 1h25m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 cups coarsely shredded raw potatoes
1 cup thinly sliced raw onion
1 cup coarsely grated carrot
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon savory (marjoram can be substituted)
2 tablespoons cream
2 tablespoons butter

Steps:

Preheat oven to 350F; generously butter a medium-sized casserole dish and set aside.
In a mixing bowl, combine potatoes, onions, carrots, salt, pepper and savory; stir in the cream.
Place in prepared casserole dish and dot top with butter.
Bake, covered, for 45 minutes; uncover and bake for an additional 15 minutes or until a golden crust has formed.

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