Stirfriedprawnswithleeks Recipes

STIR-FRIED PRAWNS WITH LEEKS

Stir-Fried Prawns With Leeks image

Make and share this Stir-Fried Prawns With Leeks recipe from Food.com.

Provided by teresas

Categories Chinese

Time 20m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 lbs raw prawns
2 leeks, white parts only
1 fresh red chili pepper
1 1/4 inches fresh ginger
3 tablespoons oil
2 teaspoons light soy sauce
1 tablespoon mirin
1/3 cup chicken broth
1 teaspoon cornstarch

Steps:

Peel and devein the prawns, leaving the tails intact.
Rinse the leeks well. Cut them first into 1 1/2 inch lengths and then lengthways into fine shreds.
Slit open the chilli, remove and discard the seeds and cut the flesh into fine shreds.
Cut the ginger into fine shreds.
Heat a little of the oil in a wok and stir-fry the prawns in batches until just pink; remove from the wok.
Add the remaining oil and stir-fry the leeks, chilli and ginger over high heat for 40 seconds, then push to one side of the wok.
Return the prawns to the wok and stir-fry for about 1 1/2 minutes, or until just cooked through.
Add the soy sauce and mirin to the pan.
Mix the chicken broth and cornstarch and pour inches.
Cook on high heat, stirring, until thickened.
Serve immediately.

FRIED LEEKS

Fried Leeks image

Provided by Food Network

Categories appetizer

Time 25m

Yield 5 to 10 servings

Number Of Ingredients 5

Ingredients

2 cups vegetable oil
1 large leek
1 cup cornstarch
1 cup all-purpose flour
Fine sea salt

Steps:

In a medium sauce pot heat oil to 350 degrees F.
Clean and julienne leeks. Sift cornstarch and flour together. Dust leeks in flour/cornstarch and fry until golden brown, about 30 seconds. Drain on a paper towel, season with salt. See Cook's Note.

CRISPY FRIED LEEKS

Crispy Fried Leeks image

Categories Condiment/Spread Fry Leek Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 2

Ingredients

Peanut oil (for frying)
3 cups matchstick-size strips leeks (white and pale green parts only; from about 5 small leeks)

Steps:

Pour peanut oil into heavy small saucepan to depth of 1 inch; heat to 350°F. Fry leeks in small batches until golden brown, about 30 seconds. Using slotted spoon, transfer fried leeks to paper towels to drain.

STIR-FRIED PORK AND LEEKS

Stir-Fried Pork And Leeks image

Number Of Ingredients 11

Ingredients

1/2 pound lean pork
1/4 cup leek
1 clove garlic
2 tablespoons oils
1/2 teaspoon salt
1/4 cup Stock, Chicken or favorite stock
1 tablespoon soy sauce
1 tablespoon sherry
1/2 teaspoon sugar
dash pepper
few drops sesame oil

Steps:

1. Mince pork and leeks. Crush garlic. 2. Heat oil. Add salt, then garlic, and brown lightly. Add pork and leeks. Stirfry until golden (about 2 minutes). 3. Stir in stock and heat quickly, then cook, covered, 2 to 3 minutes over medium heat. 4. Meanwhile, combine soy sauce, sherry, sugar, pepper and sesame oil then add and cook, stirring, 2 minutes more. Serve at once. VARIATION: * After step 2, add and stir-fry briefly any of the following: 1/2 cup water chestnuts, finely diced 1 cup peas 1 cup asparagus, broccoli or peppers, cut in small pieces. Pick up steps 3 and 4.The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.

Nutrition Facts : Nutritional Facts Serves

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