Stout Turkey Chili Recipes

STOUT TURKEY CHILI

Steps:

• In pot, heat vegetable oil over medium heat.
• Add bell pepper, onion, garlic and saute for about 5 minutes until onion is translucent.
• Add turkey and cook, do not drain fat.
• Add tomato puree, beans and corn.
• Stir in broth and 6 oz. beer.
• Stir in chili, cumin, salt, pepper, and cayenne.
• Bring to a simmer, then reduce heat, cover and cook for 30 minutes.
• Stir in molasses.
• If the chili is too thick, add 1/4 cup masa flour into equal amounts of water then stir into chili.
• Cook 5 minutes.
• If desired, top off with the cheese.
• Oh, and for the pint of stout -- drink it while cooking dummy!

EASY STOUT BEER CHILI RECIPE BY TASTY

Steps:

• In a large heavy bottomed pot, brown the beef in a little bit of olive oil. Season with the salt and pepper.
• Once browned, remove the beef and set aside.
• In the same pot, add the chopped onions. Cook until slightly softened. Add the browned beef back to the pan. Mix to incorporate.
• Add the kidney beans, crushed tomato, cumin, paprika, red pepper flakes, chili powder, water and stout beer. Give it stir. Bring to a boil. Cover and let it simmer for an hour.
• Serve with shredded cheddar, sour cream and chives.
• Nutrition Calories: 4377 Fat: 226 grams Carbs: 306 grams Fiber: 79 grams Sugars: 55 grams Protein: 254 grams
• Enjoy!

SIMPLE TURKEY CHILI

Steps:

• Heat the oil in a large pot over medium heat. Place turkey in the pot, and cook until evenly brown. Stir in onion, and cook until tender.
• Pour water into the pot. Mix in tomatoes, kidney beans, and garlic. Season chili powder, paprika, oregano, cayenne pepper, cumin, salt, and pepper. Bring to a boil. Reduce heat to low, cover, and simmer 30 minutes.