Ww 4pt Peanut Butter Fluff Dessert Recipes

NO-BAKE PEANUT BUTTER FLUFF PIE

No-Bake Peanut Butter Fluff Pie image

The sweet and salty flavor combination of the classic childhood sandwich is turned into a light and fluffy no-bake pie.

Provided by Food Network Kitchen

Categories dessert

Time 7h10m

Yield 8 servings

Number Of Ingredients 7

Ingredients

2 tablespoons unsalted butter, plus more for greasing
4 cups marshmallow crème, such as Fluff
2 cups crispy rice cereal
2 cups pretzels, coarsely crushed
One 8-ounce package cream cheese, at room temperature
1 1/4 cup smooth peanut butter
1 cup heavy cream

Steps:

Butter a 9 1/2-inch deep-dish pie dish.
Melt the butter in a large saucepan over medium-low heat. Add 2 cups of the marshmallow creme and whisk continuously until melted and combined with the butter, about 2 minutes. Remove from the heat and stir in the cereal and pretzels until coated. Press the mixture into the bottom and all the way up the sides of the prepared pie dish.
Meanwhile, beat the cream cheese, 1 cup of the marshmallow crème and 1 cup of the peanut butter in a large bowl with an electric mixer on medium speed until smooth, about 2 minutes. Slowly pour in the heavy cream and continue beating until light, fluffy and stiff peaks form, about 5 minutes.
Pour the filling into the crust and smooth out the top, taking care not to cover the crust edge. Microwave the remaining 1/4 cup peanut butter in a small microwave-safe bowl in 30-second intervals, stirring after each, until melted and pourable, about 1 minute.
Drizzle half of the peanut butter over the pie. Spoon the remaining 1 cup marshmallow creme onto the center of the pie and smooth it out slightly so that it looks like a soft marshmallow pillow. Drizzle with the remaining peanut butter. Chill until set, 6 hours and up to overnight.

FLUFFY PEANUT BUTTER FROSTING

Fluffy Peanut Butter Frosting image

The perfect fluffy frosting for brownies or chocolate cake. Sweet but not too sweet. Peanut buttery but not greasy. So wonderful and it won't over power your brownies!!!

Provided by NICKIE75

Categories Desserts Frostings and Icings

Time 10m

Yield 16

Number Of Ingredients 4

Ingredients

½ cup butter, softened
1 cup creamy peanut butter
3 tablespoons milk, or as needed
2 cups confectioners' sugar

Steps:

Place the butter and peanut butter into a medium bowl, and beat with an electric mixer. Gradually mix in the sugar, and when it starts to get thick, incorporate milk one tablespoon at a time until all of the sugar is mixed in and the frosting is thick and spreadable. Beat for at least 3 minutes for it to get good and fluffy.

Nutrition Facts : Calories 208.1 calories, Carbohydrate 18.9 g, Cholesterol 15.5 mg, Fat 14 g, Fiber 1 g, Protein 4.2 g, SaturatedFat 5.4 g, Sodium 116.2 mg, Sugar 17 g

WW 4PT PEANUT BUTTER FLUFF DESSERT

Ww 4pt Peanut Butter Fluff Dessert image

Make and share this Ww 4pt Peanut Butter Fluff Dessert recipe from Food.com.

Provided by Tybooty

Categories Dessert

Time 10m

Yield 4 , 4 serving(s)

Number Of Ingredients 5

Ingredients

1 (1 ounce) package sugar free-fat free vanilla pudding
2 cups cold skim milk
3 tablespoons smooth peanut butter
1/2 cup lite Cool Whip
1 teaspoon toffee pieces (optional)

Steps:

Make pudding with 2 C cold skim milk as directed on the package.
In microwavable dish, heat peanut butter until it just starts to melt.
Stir melted peanut butter into the pudding mix until well blended.
Fold in whipped topping to make the pudding mixture fluffier.
Seperate into 4 serving dishes.
Refridgerate until ready to serve covered with plastic wrap.
Sprinkle toffee bits evenly over 4 servings.
* Cooking time is cooling time.

Nutrition Facts : Calories 160, Fat 9, SaturatedFat 3.6, Cholesterol 3, Sodium 139.6, Carbohydrate 12.9, Fiber 0.7, Sugar 4.7, Protein 8.2

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