Brown Butter Tortellini With Spinach Ham Recipes

BROWN BUTTER SAUTEED SPINACH WITH LEMON

Steps:

• Melt the butter in a large, wide pot over medium-high heat and cook, stirring often, until the milk solids are a deep golden brown and the butter smells nutty.
• Add the garlic, shallots and a 1/2 teaspoon salt and cook, stirring, about 30 seconds. Add the spinach in batches and cook, tossing to coat, until wilted, about 2 minutes. Add the lemon juice and season with salt and pepper.
• Transfer to a serving bowl.

TORTELLINI WITH BROWN BUTTER AND SAGE SAUCE

Steps:

• If possible, use fresh sage and freshly grated Parmesan to heighten the flavor of this dish. Makes a huge difference!
• Cook cheese tortellini according to package instructions; drain. (You can start on the sauce while the tortellini is cooking).
• Heat butter over medium heat in a large skillet. Add sage and slowly cook butter until it begins to brown. (It's okay if the sage darkens and gets crunchy).
• Remove from heat; add the hot tortellini. Stir to coat; add parmesan cheese, salt and pepper and toss. (If you choose to add sun-dried tomatoes, add them in with the cheese, salt, and pepper before tossing.).

BROWN BUTTER TORTELLINI WITH SPINACH & HAM

Steps:

• 1. To cook tortellini, bring salted water to a boil in (4-qt./3.8-L) Casserole; add tortellini and cook according to package directions. 2. As tortellini cook, place spinach into large Stainless Mesh Colander. Dice ham with Santoku Knife. Finely dice bell pepper. Drain tortellini over spinach in Colander. 3. Add butter to (12-in./30-cm) Skillet; heat over medium heat 5-7 minutes or until butter is a deep brown color, occasionally swirling Skillet. Immediately add bell pepper. Reduce heat to low; add ham, tortellini and spinach. Gently toss to coat with Bamboo Spatulas. 4. To serve, spoon tortellini mixture onto serving plates. Sprinkle with black pepper, if desired. Yield: 6 servings of Nutrients per serving: Calories 380, Total Fat 13 g, Saturated Fat 7 g, Cholesterol 65 mg, Carbohydrate 48 g, Protein 19 g, Sodium 1050 mg, Fiber 5 g U.S. Diabetic exchanges per serving: 3 starch, 2 medium-fat meat (3 carb) Cook's Tips: Getting the butter to brown evenly is easy if you melt the butter over moderate heat and swirl the pan occasionally. Adding finely diced red bell pepper to the butter as soon as it reaches a deep brown color cools the butter and prevents burning, preserving the delicate, nutty flavor. A ham steak is a great way to savor all the flavor of a traditional bone-in ham without buying a whole ham. Ham steaks come from the center of the ham and are 94% lean, the leanest part of the ham. Ravioli can be substituted for the tortellini, if desired. Diced cooked chicken can be substituted for the ham, if desired.