Stove Top Smoker Pecan Smoked Leg Of Lamb Recipes

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STOVE TOP SMOKER PECAN SMOKED LEG OF LAMB



Stove Top Smoker Pecan Smoked Leg of Lamb image

A wonderful moist leg of lamb every time! From the Cameron Cooking Guide. This recipe is to be made using a stove top smoker.

Provided by TxGriffLover

Categories     Lamb/Sheep

Time 8h

Yield 6-8 serving(s)

Number Of Ingredients 9

6 garlic cloves
parsley
1/4 cup olive oil
1/4 cup white wine
1 tablespoon dried rosemary
5 lbs leg of lamb
salt
2 tablespoons pecan wood chips
1 (12 ounce) jar jalapeno jelly

Steps:

  • Chop the garlic and parsley, and mix with the olive oil, wine, and rosemary. Marinate the leg of lamb for 2 to 6 hours. Pour half the.
  • marinade into the drip tray, place leg of lamb on rack, season and form.
  • a foil tent to cover tightly.
  • Smoke on medium heat for 1 hour using pecan wood chips.
  • Remove foil, brush lamb with remaining marinade, and place into a 350º oven for approximately 1 hour. Serve with jalapeno jelly on the side.

Nutrition Facts : Calories 1004.6, Fat 60.1, SaturatedFat 23.2, Cholesterol 253.3, Sodium 233.9, Carbohydrate 41.3, Fiber 0.9, Sugar 29.2, Protein 70.5

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