Stove Top Spinach Feta Stuffin Egg Muffin Recipes

STOVE TOP STUFFIN' EGG MUFFIN

STOVE TOP Stuffin' Egg Muffin image

Press STOVE TOP stuffing into a muffin tin. Add an egg to each cup, top with cheese and bacon bits and bake 20 minutes. Behold: tasty on-the-go eats!

Provided by My Food and Family

Categories Dairy

Time 30m

Yield Makes 6 servings.

Number Of Ingredients 4

Ingredients

1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
7 eggs
3 Tbsp. OSCAR MAYER Real Bacon Bits
1/2 cup KRAFT Shredded Cheddar Cheese

Steps:

Heat oven to 400ºF.
Prepare stuffing as directed on package; cool slightly. Spray 12 muffin cups with cooking spray. Press 1/4 cup stuffing onto bottom and up side of each cup, forming 1/4-inch rim around top of each.
Beat eggs in measuring cup; pour into stuffing cups. Top with bacon and cheese.
Bake 20 min. or until centers are set. Let stand 5 min. before serving.

Nutrition Facts : Calories 310, Fat 18 g, SaturatedFat 6 g, TransFat 2 g, Cholesterol 230 mg, Sodium 720 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 14 g

SPINACH AND FETA BAKED EGG CUPS RECIPE BY TASTY

Spinach And Feta Baked Egg Cups Recipe by Tasty image

Here's what you need: large eggs, baby spinach, crumbled feta cheese, diced tomato, salt, ground black pepper

Provided by Tara Botwinick

Categories Breakfast

Time 30m

Yield 2 servings

Number Of Ingredients 6

Ingredients

6 large eggs
½ cup baby spinach, roughly chopped
¼ cup crumbled feta cheese
¼ cup diced tomato, about half a Roma tomato
½ teaspoon salt
¼ teaspoon ground black pepper

Steps:

Preheat oven to 350˚F (180˚C).
Spray a six-cup muffin tray with nonstick spray.
In a bowl, add the eggs, spinach, feta, tomato, salt, and pepper, and stir to distribute ingredients.
Distribute the mixture evenly between the muffins cups.
Bake until the eggs are set, about 15 minutes.
Enjoy!

Nutrition Facts : Calories 403 calories, Carbohydrate 6 grams, Fat 27 grams, Fiber 1 gram, Protein 31 grams, Sugar 3 grams

STOVE TOP SPINACH & FETA STUFFIN' EGG MUFFIN

STOVE TOP Spinach & Feta Stuffin' Egg Muffin image

Your family will love these egg muffins-made with stuffing pressed into muffin cups and filled with a tasty combination of spinach and feta.

Provided by My Food and Family

Categories Home

Time 35m

Yield 6 servings

Number Of Ingredients 4

Ingredients

1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1 pkg. (10 oz.) frozen chopped spinach, drained
7 eggs
1/2 cup crumbled ATHENOS Feta Cheese with Basil & Tomato

Steps:

Heat oven to 400ºF.
Prepare stuffing as directed on package; cool 5 min.
Press 1/4 cup stuffing onto bottom and up side of each 12 muffin cups sprayed with cooking spray, forming 1/4-inch rim around top of each; fill with spinach.
Beat eggs in measuring cup; pour over stuffing cups. Top with cheese.
Bake 20 min. or until centers are set. Let stand 5 min. before serving.

Nutrition Facts : Calories 290, Fat 15 g, SaturatedFat 4.5 g, TransFat 2 g, Cholesterol 225 mg, Sodium 720 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 14 g

SPINACH AND FETA MUFFINS

Spinach and Feta Muffins image

A heathly and easy to make savoury muffin. This comes from my "Annabelle Cooks" recipe book. You can make texas, regular,or mini muffins, depending on how you want to serve them:) ****Oooops!!!! Thanks to a very observant chef I had missed out the baking powder. This has now been corrected in the ingredients list. My apologies to anyone who has made them without this essential ingredient!!!! I must have had a 'senior' moment :)

Provided by Jen T

Categories Quick Breads

Time 35m

Yield 12-30 serving(s)

Number Of Ingredients 10

Ingredients

200 ml vegetable oil
1 egg
2 cups milk
2 cups fresh spinach (packed firmly)
4 2/3 cups plain flour
1/2 teaspoon nutmeg
1/2 teaspoon ground black pepper
1/2 teaspoon salt
4 teaspoons baking powder
150 g diced feta cheese

Steps:

Pre heat the oven to 190'C fan bake or 200'C regular bake.
Put the oil, egg, milk and spinach into a a food processor and process until finely chopped.
In another bowl mix all the dry ingredients together and then fold through the feta cheese until it is coated.
Add the spinach mixture and combine until just mixed.
Place in greased muffin tins and fan bake for approx 25 minutes.
Remove from oven and leave in pans for a few minutes before placing on a wire rack to cool.
Serve warm or cold.
*Note: you can also add in some chopped sundried tomato, chopped spring onions or chopped red or green capsicums to vary the flavour.

Nutrition Facts : Calories 373.1, Fat 19.6, SaturatedFat 4.9, Cholesterol 32.3, Sodium 388.2, Carbohydrate 40.2, Fiber 1.5, Sugar 0.7, Protein 8.8

STUFFIN EGG MUFFINS

Stuffin Egg Muffins image

A great supper or breakfast dish! You can use bacon bits or ham or sausage, your choice or any or all!

Provided by CoffeeB

Categories One Dish Meal

Time 35m

Yield 5-9 serving(s)

Number Of Ingredients 4

Ingredients

1 (6 ounce) box Stove Top stuffing mix
9 eggs
3 tablespoons bacon bits
1/2 cup shredded cheese

Steps:

Preheat oven to 400°F.
Prepare stuffing mix according to directions.
Spray muffin cups.
Press 1/4 cup stuffing into bottom and up sides of 9 muffin cups.
Crack egg into each cup.
Sprinkle with bacon bits and cheese.
Bake 20 minutes or until yolks are set.
Let stand 5 minutes.

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