Stovetop Bratwurst Dinner Recipes
BRATWURST-POTATO SKILLET DINNER
This was really surprisingly good for such a quick and easy meal. The flavors blended well together and Dave added the mustard on the side. I thought this would serve 4 but Dave was hungry so I stated between 2-4 servings. He kept taking the brats out of the pan while I was cooking. From American Home Town Cookbook made my way.
Provided by Nimz_
Categories One Dish Meal
Time 55m
Yield 2-4 serving(s)
Number Of Ingredients 10
Steps:
- In a large heavy skillet heat the oil over medium heat.
- Cook the potatoes until they are lightly browned and crisp-tender, about 20 minutes turning occasionally.
- Add the bratwurst, onion, and red and yellow bell peppers.
- Stirring occasionally, cook until the vegetables are crisp-tender and heated through, 10-15 minutes.
- Combine the teriyaki sauce, orange juice, basil,and pepper in a small bowl.
- Stir the sauce mixture into the brats and vegetables, and heat through, about 5-10 minutes.
- We served this with Stone Ground Mustard on the side for dipping the brats.
STOVETOP BRATWURST DINNER
For a lip-smacking change from plain brats, Darcy Dougherty of Postville, Iowa combines them with green beans and a mild cheese sauce for a swift skillet supper. "I round out the menu with cauliflower cashew salad and brownies for dessert," she relates.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4-6 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, combine the milk and soup until blended. Add bratwurst and beans. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until heated through. Stir in cheese until melted. Serve over noodles.
Nutrition Facts : Calories 525 calories, Fat 30g fat (12g saturated fat), Cholesterol 104mg cholesterol, Sodium 1088mg sodium, Carbohydrate 39g carbohydrate (8g sugars, Fiber 2g fiber), Protein 23g protein.
STOVE-TOP BRATWURST DINNNER
Another hit from the 2006 Quick Cooking annual recipes cookbook. Any frozen vegetable could be used if green beans are not a favorite.
Provided by cookCol
Categories Stew
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- In a large saucepan, combine the milk and soup until blended.
- Add bratwurst and beans.
- Bring to a boil.
- Reduce heat; cover and simmer for 15 minute or until heated through.
- Stir in cheese until melted.
- Serve over noodles.
Nutrition Facts : Calories 949.5, Fat 53.1, SaturatedFat 19.9, Cholesterol 184.6, Sodium 2009, Carbohydrate 79.6, Fiber 4.5, Sugar 5.5, Protein 37.4
STOVETOP BRATWURST DINNER
For a lip-smacking change from plain brats, Darcy Dougherty of Postville, Iowa combines them with green beans and a mild cheese sauce for a swift skillet supper. 'I round out the menu with cauliflower cashew salad and brownies for dessert,' she relates.
Provided by Allrecipes Member
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- In a large saucepan, combine the milk and soup until blended. Add bratwurst and beans. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until heated through. Stir in cheese until melted. Serve over noodles.
Nutrition Facts : Calories 789.7 calories, Carbohydrate 60.6 g, Cholesterol 151 mg, Fat 44.9 g, Fiber 3.5 g, Protein 34.2 g, SaturatedFat 16.2 g, Sodium 1945.6 mg, Sugar 10.5 g
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