Strawberry And Cranberry Popsicles Recipes

HOMEMADE STRAWBERRY POPSICLES

Steps:

• Cut about 5-6 of the strawberries into thin slices and reserve to decorate the molds.
• Cut the rest of the strawberries into halves or quarters and blend them until you have a puree.
• Place the sliced strawberries in the popsicle molds, try to stick them to the edges, this will give the strawberries popsicles a fun fruity look.
• Pour the strawberry puree into the popsicles molds, cover and insert the popsicles sticks. If you are using small cups as popsicle molds you can cover them with foil and insert the popsicle stick thru the foil to keep them in place. Or let them freeze for about an hour and then add the sticks.
• Place the popsicles in the freezer for about 3-4 hours or until fully frozen. To make it easier to remove them you can dip the bottom of the mold in lukewarm water for about 10-20 seconds.

HOMEMADE STRAWBERRY POPSICLES

Steps:

• Mix together strawberries and sugar and allow to set for 15-20 minutes. You want the sugar to draw out the juices from the strawberries. Add more sugar to taste if desired.
• Pour strawberries into blender and blend with 1 cup water. Blend until desired textured is achieved. We prefer our popsicles to have some tiny strawberry pieces in them.
• Pour into ice cream molds and freeze until solid.

KIDS CRANBERRY POPSICLES

Steps:

• For ease just blend your leftover cranberry sauce with your favorite juice: lemonade, pear nectar, orange juice, apple juice, etc. The proportion should be about 1/3 cup sauce
• to 1 cup juice. Place these in paper cups (for individual eating, ice cube trays (For adults it works great with vodka over them) or popsicle molds. It's great to remember the kids throughout the weekend this way. After they rake the leaves and run around outside, they'll want a cool refreshing treat!
• For adults:
• Dissolve 1/2 teaspoon of gelatin in hot juice, fold in stiff egg white (2) and mold more like a sorbet into your favorite fancy mold, cover with foil freeze, unmold and decorate with fresh mint leaves.

STRAWBERRY AND CRANBERRY POPSICLES

Steps:

• Place the sugar and water in a small saucepan over low heat and stir until the sugar is dissolved. Increase the heat to high and bring to boil for 1 minute. Set aside to cool completely.
• Pour the sugar syrup and cranberry juice into a large jug and stir to combine. Pour half the cranberry mixture into 8 x 1/3 cup-capacity (80ml) ice-pop molds. Place 2 strawberry slices into each mold, insert ice-pop sticks and freeze for 4 hours. Pour remaining cranberry syrup into molds. Divide remaining strawberry slices between molds and freeze for a further 4 hours or until frozen.

STRAWBERRY POPSICLE

Steps:

• Mix everything.
• Pour them in popsicle moulds or in little cups.
• Freeze.
• Serve.

STRAWBERRY BANANA COCONUT POPSICLES RECIPE BY TASTY

Steps:

• Place the coconut milk, strawberries, banana, and honey in a blender and blend until the mixture is smooth.
• Pour the coconut mixture into popsicle molds filled almost to the brim.
• Freeze the popsicles for at least 4 hours.
• Unmold the popsicles.
• Enjoy!

SKINNY CREAMY STRAWBERRY POPS

Steps:

• Combine strawberries, cottage cheese, Neufchatel cheese, stevia, and vanilla in the bowl of a food processor; process until smooth.
• Pour into 4 ice pop molds and freeze until solid, at least 4 hours or overnight.

EASY STRAWBERRY POPSICLES

Steps:

• Clean the strawberries and remove the stems. Set 6 berries aside for later.
• Put the strawberries, yogurt, vanilla and creamer into the blender and process until smooth. Transfer to a 4 cup measuring cup.
• Chop up the saved strawberries and add to the liquid mixture. Give it a good stir.
• Pour the liquid into your popsicle molds and put in the freezer for about 3 hours, or until frozen through.
• Bon Appetit!