Strawberry And Prosecco Fizz With Lemon Sorbet Recipes

PROSECCO AND LEMON SORBET COCKTAIL

Prosecco and Lemon Sorbet Cocktail image

Provided by Food Network Kitchen

Time 5m

Yield 6 to 8 cocktails

Number Of Ingredients 4

Ingredients

1 750-ml bottle chilled prosecco
1 cup chilled vodka
1 pint lemon sorbet
Lemon slices, for garnish

Steps:

Combine the prosecco and vodka in a pitcher. Place one or two small scoops of lemon sorbet in each of 6 to 8 champagne flutes.
Pour the drink over the sorbet. Garnish with lemon slices.

STRAWBERRY AND PROSECCO FIZZ WITH LEMON SORBET RECIPE

Strawberry And Prosecco Fizz With Lemon Sorbet Recipe image

Provided by á-170456

Number Of Ingredients 5

Ingredients

3 pints strawberries divided
1/3 cup sugar plus
1/4 cup sugar
3 pints lemon sorbet
1 bottle chilled Prosecco - (750 ml) (or brut Champagne)

Steps:

Hull 1 1/2 pints strawberries; cut berries in half. Puree berries and 1/3 cup sugar in processor until very smooth. Transfer berry puree to small bowl and chill well, at least 1 hour and up to 2 hours. Place half of berry puree and half of lemon sorbet in processor. Slowly add 3/4 cup Prosecco; blend until mixture is thick and slushy. Transfer to medium bowl. Repeat with remaining berry mixture, sorbet, and Prosecco. Freeze at least 2 hours. Place Champagne stopper on remaining Prosecco and refrigerate. (Sorbet mixture can be made 1 day ahead. Keep frozen.) Hull remaining 1 1/2 pints berries; quarter lengthwise. Mix berries with 1/4 cup sugar in large bowl; chill 1 to 2 hours. Spoon sorbet mixture into 8 parfait glasses. Top with remaining Prosecco and sugared strawberries. This recipe yields 8 servings.

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