Strawberry Apple Parfait Recipes

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STRAWBERRY PARFAITS



Strawberry Parfaits image

Provided by Food Network Kitchen

Categories     dessert

Time 15m

Yield 4 servings

Number Of Ingredients 0

Steps:

  • Hull and quarter 1 quart strawberries. Toss with 1 teaspoon sugar in a large bowl. Sprinkle a layer of gingersnap crumbs or graham cracker crumbs in the bottom of parfait glasses. Top with the berries. Mix 1 cup nonfat Greek yogurt with 2 tablespoons honey and 1/2 teaspoon cinnamon, then spoon over the berries.

STRAWBERRY APPLE PARFAIT



Strawberry Apple Parfait image

I know I can always feel good about eating this healthy parfait for dessert! I enjoy the extra kick of cinnamon stirred in with the vanilla yogurt before layering.-Jennifer Warner, Huntertown, Indiana

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 15m

Yield 4 servings.

Number Of Ingredients 6

1/2 teaspoon ground cinnamon, optional
2 cups vanilla yogurt
1 cup sliced fresh strawberries
2 cups Apple Cinnamon Cheerios
1 medium apple, diced
1/4 cup cinnamon baking chips

Steps:

  • If desired, add cinnamon to yogurt. Layer 1/4 cup each yogurt, strawberries and cereal into four parfait glasses. Top with remaining yogurt, apples, cereal and cinnamon chips. Serve immediately.

Nutrition Facts :

EASY STRAWBERRY PUDDING PARFAITS



Easy Strawberry Pudding Parfaits image

Simple enough for the kids to make, this yummy fresh-fruit parfait is always a welcome addition to our dinner table. Substitute fresh peaches or berries for a delicious change! If desired, garnish with a whole strawberry.

Provided by Jacqui

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 1h

Yield 4

Number Of Ingredients 4

1 pkg. (4 serving size) instant vanilla pudding mix
2 cups fresh strawberries, quartered
2 tablespoons strawberry jam
2 tablespoons sugar

Steps:

  • Prepare vanilla pudding according to package directions, except do not chill.
  • In a medium saucepan over medium-low heat, stir together strawberries, jam, and sugar until jam is melted and the mixture is heated through, about 4 minutes. Remove from heat.
  • In each of 4 parfait glasses, layer 1/8 of the pudding and 1/8 of the strawberry sauce. Repeat layers. Chill 45 minutes, or until set, before serving.

Nutrition Facts : Calories 159.8 calories, Carbohydrate 40.4 g, Fat 0.4 g, Fiber 1.5 g, Protein 0.5 g, Sodium 343.7 mg, Sugar 33.6 g

STRAWBERRY PARFAIT



Strawberry Parfait image

Provided by Sandra Lee

Categories     dessert

Time 5m

Yield 4 parfaits

Number Of Ingredients 7

1 (15-ounce) can strawberry pie filling (recommended: Comstock More Fruit)
1/2 teaspoon allspice
1/3 cup chopped candied walnuts, plus more for garnish
16 oatmeal cookies
1 pint vanilla ice cream
Caramel sauce, for serving (recommended: Mrs. Richardson's)
4 sliced fresh strawberries, for garnish

Steps:

  • Stir together strawberry pie filling, allspice, and chopped candied walnuts. Set aside.
  • Crumble 2 oatmeal cookies each in the bottom of 4 parfait glasses. Divide half of the strawberry mixture among the 4 glasses along with a scoop of ice cream. Garnish with caramel sauce, candied walnuts and strawberries.

HEART-SHAPED STRAWBERRY PARFAITS



Heart-Shaped Strawberry Parfaits image

This recipe for heart-shaped strawberry parfaits, from chef John Baricelli, makes a delicious Valentine's Day dessert. Note: Raw eggs should not be used in food prepared for pregnant women, babies, young children, or anyone whose health is compromised.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 9

1 Classic Pound Cake, or store-bought pound cake
2 large eggs
1 large egg yolk
1/2 cup sugar plus 3 tablespoons sugar
Coarse salt
2 pints strawberries, hulled and halved, plus 4 whole strawberries, thinly slices crosswise, for garnish
1 teaspoon freshly squeezed lemon juice
1/4 cup heavy cream
Confectioners' sugar, for dusting

Steps:

  • Slice pound cake crosswise into four 1/4-inch-thick slices, reserving any remaining pound cake for another use. Insert a 3-inch heart-shaped mold into each slice and remove any of the cake that remains around the outer edge of the cutter. Transfer cutters, with cake in the bottom to a parchment paper-lined baking sheet; set aside.
  • Fill a medium saucepan with about 2 inches of water and bring to a boil; reduce to a simmer. In the heatproof bowl of an electric mixer, combine the eggs, yolk, 3 tablespoons sugar, and a pinch of salt. Set bowl over, but not touching, simmering water and whisk until egg mixture reaches 140 degrees on an instant-read thermometer. Transfer bowl to an electric mixer fitted with the whisk attachment, and whisk until mixture is thickened and forms ribbons.
  • Meanwhile, in the bowl of a food processor, combine 2 pints strawberries, remaining 1/2 cup sugar, lemon juice, and a pinch of salt. Pulse until finely chopped; set aside.
  • In the bowl of an electric mixer fitted with the whisk attachment, beat heavy cream until soft peaks form. Fold whipped cream into yolk mixture, along with 1/4 of the strawberry mixture, until well combined. Top the cake-filled molds with the yolk mixture, smoothing out the top so that it is even with the molds. Transfer to a freezer and freeze overnight. Refrigerate remaining strawberry mixture overnight.
  • Remove parfaits from freezer. Push strawberry parfaits from molds to remove, using a hot towel, if necessary. Let parfaits stand for 20 minutes.
  • Cover the bottom of each of four dessert plates with remaining strawberry mixture; top with parfait. Dust with confectioners' sugar and fan strawberry slices on top of parfaits; serve immediately.

SHANNON'S STRAWBERRY PINEAPPLE PARFAIT



Shannon's Strawberry Pineapple Parfait image

This is a spin off from my Good For You parfait. It is also delicious, try them both :) If you like, this can be made into 2 smaller parfaits, just add another tablespoon of Grape Nuts to the list of ingredients and divide ingredients evenly between two parfait glasses.

Provided by Shannon Holmes

Categories     Breakfast

Time 7m

Yield 1 serving(s)

Number Of Ingredients 4

1/2 cup crushed pineapple in juice, undrained
4 large strawberries or 8 medium strawberries, sliced and sweetened to taste with no calorie sweetener
1 (6 ounce) container sugar-free non-fat vanilla yogurt (I use the Wal-mart brand)
1 tablespoon Grape-nuts cereal

Steps:

  • Layer in a parfait glass pineapple then yogurt then strawberries.
  • Top with the Grape Nuts.

STRAWBERRY PARFAITS



Strawberry Parfaits image

In Uniontown, Pennsylvania, Margaret McCoy whips up this family-pleaser in no time. "It forms two layers-a creamier bottom and foamier top-that make it took fancy" she reports. "But it takes just minutes to blend together."

Provided by Taste of Home

Categories     Desserts

Time 5m

Yield 8 servings.

Number Of Ingredients 3

1 quart vanilla ice cream
2 packages (3 ounces each) strawberry gelatin
2 cups boiling water

Steps:

  • Spoon ice cream into a large bowl. Dissolve gelatin in water; pour over the ice cream and blend well. Pour into parfait glasses. Refrigerate until set, about 1-1/2 hours.

Nutrition Facts : Calories 210 calories, Fat 7g fat (4g saturated fat), Cholesterol 29mg cholesterol, Sodium 101mg sodium, Carbohydrate 34g carbohydrate (30g sugars, Fiber 0 fiber), Protein 4g protein.

STRAWBERRY PINEAPPLE PARFAITS



Strawberry Pineapple Parfaits image

Make and share this Strawberry Pineapple Parfaits recipe from Food.com.

Provided by ratherbeswimmin

Categories     Dessert

Time 35m

Yield 6 serving(s)

Number Of Ingredients 5

3 cups whole fresh strawberries
4 tablespoons sugar
12 scoops vanilla ice cream
1 (8 ounce) can crushed pineapple
Cool Whip

Steps:

  • Reserve 6 strawberries for garnish.
  • Slice the remaining strawberries and toss with sugar; let stand for 10 minutes.
  • Spoon half of the sliced berries into 6 parfait glasses.
  • Top with half of the ice cream and half of the pineapple.
  • Repeat layers.
  • Top with Cool Whip and reserved strawberries.
  • Serve immediately.

Nutrition Facts : Calories 222.9, Fat 8.2, SaturatedFat 4.9, Cholesterol 31.7, Sodium 58.7, Carbohydrate 36.9, Fiber 2.2, Sugar 32.5, Protein 3.2

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