Triple Delight Recipes

3 LAYERED CHOCOLATE DELIGHT DESSERT

Steps:

• 1st layer.
• Mix chopped pecans, flour, and softened butter.
• Put in 9x13 inch pan.
• Bake for 10 minutes at 350 degrees, take out and cool.
• 2nd layer.
• Whip and spread cream cheese, powdered sugar, and 1 cup plus two tablespoons cool whip.
• Spread on cool crust and refrigerate for 10 minutes.
• 3rd layer.
• Mix chocolate pudding with milk. Beat for 2 minutes.
• Refrigerate 10 minutes.
• Spread on top of other layers.
• Top with cool whip, and sprinkle with nuts on top.

MOM'S TEXAS DELIGHT

Steps:

• Preheat the oven to 350 degrees F (175 degrees F). In a medium bowl, stir together the flour, 1/2 cup pecans and melted butter or margarine. Press into the bottom of a 9x13 inch baking dish. Bake for 15 minutes in the preheated oven, then chill until cold.
• In a medium bowl, mix together the cream cheese and confectioners' sugar until smooth. Stir in the whipped topping. Drop spoonfuls onto the chilled crust, and spread evenly. Return to the refrigerator while you prepare the next layer.
• In a medium bowl, mix together the pudding mixes and milk. Yes this is half as much milk as the package states. Spread over the cream cheese layer. Chill until set.
• Spread remaining whipped topping over the top, and garnish with chopped pecans.

TRIPLE DELIGHT

Steps:

• In small bowl combine 5 Spice Powder, sugar, oyster sauce and soy sauce; set aside. Whisk together chicken stock and corn starch; set aside. In wok or large frying pan over high heat add peanut oil. Heat and add chicken; saute until just pink. Add beef and sear. Add shrimp. Stir in spice mixture and stir to coat. Add vegetables and stir to coat Add chicken stock mixture. Bring to boil and sauce thickens.

TRIPLE LAYERED DELIGHT BARS

Steps:

• Base: Combine flour and sugar, cut in butter until mixture resembles coarse meal.
• Press into greased 9" pan.
• Bake at 350 degrees for 15 minutes or until golden.
• Filling: Beat eggs.
• Stir in sugar, vanilla, nuts, raisins, coconut, cherries, flour and baking powder.
• Spread mixture evenly over partially baked base.
• Bake at 350 degrees for 30 minutes or until set.
• Let cool completely before icing.
• Frosting:.
• Combine all ingredients, beating until smooth.
• Spread on filling.
• Chill until firm before cutting into bars.