Dark Chocolate Nuts Sea Salt Clusters Recipes
DARK CHOCOLATE SEA SALT PEANUT CLUSTERS
A low carb version of the highly addicting, can't-stop-at-one, crunchy, dark chocolate sea salt peanut clusters. The perfect candy for your next night out at the movies, or just a treat for yourself!
Provided by Kasey
Categories Dessert
Time 10m
Number Of Ingredients 4
Steps:
- Fill mini muffin pan with muffin cups.
- In a microwave safe bowl, microwave the chocolate chips on high for 2 minutes. In 30 second intervals, take out to stir until fully melted.
- Stir peanuts in to melted chocolate, making sure they are all coated in the chocolate.
- Then, mix in drops of liquid Stevia.
- Spoon clusters into the mini baking cups and sprinkle with coarse sea salt.
- Place pan in freezer to firm, about 5-10 min. Enjoy and store leftovers in an airtight container in the fridge.
Nutrition Facts : Calories 68.5 calories, Carbohydrate 3.2 grams carbohydrates, Fat 115.9 grams fat, Fiber 2.5 grams fiber, Protein 2.5 grams protein, ServingSize 1 Cluster
DARK CHOCOLATE NUT CLUSTERS
Combine crunchy almonds and sweet dark chocolate for a delicious dessert that's actually healthy to eat.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 32
Number Of Ingredients 2
Steps:
- Line a baking sheet with a nonstick baking mat. Place a teaspoon melted chocolate on baking mat; top with a small handful of almonds. Drizzle almonds with 1 tablespoon melted chocolate. Repeat process with remaining almonds and chocolate. Transfer to refrigerator and chill until firm.
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- Place chocolate wafers in a medium, microwave safe bowl. Melt in 30 second increments, stirring until melted, about 1 1/2 minutes total.
- Working quickly, dip a walnut into the melted chocolate with a fork and shake the excess off. Transfer to a piece of wax paper. Do the same with the pecan, then lay the pecan on top of the walnut. Repeat with the almond, finishing the cluster. Repeat with the remaining nuts.
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