Sorghum Sugar Cookies Recipes

OLD FASHIONED SORGHUM COOKIES

Old Fashioned Sorghum Cookies image

Provided by Heather Blake

Categories Dessert

Number Of Ingredients 11

Ingredients

8 tablespoons butter (1 stick), melted
1/2 cup sugar
1/2 cup brown sugar
1 egg, room temperature
1/4 cup sorghum (can substitute mollassas )
2 teaspoons vanilla extract
1/2 teaspoon salt
2 teaspoons pumpkin spice (or substitute 1 tsp ginger and 1 tsp cinnamon)
1 teaspoon baking soda
2 cups all-purpose flour
sugar for rolling cookies

Steps:

Preheat your oven to 350 degrees. Prepare your cookie sheet by either spraying with cooking spray or line with parchment paper.
In a large bowl, cream butter and sugars until light and fluffy. Beat in the egg and sorghum. Add the spices, baking soda, and salt until combined. Add the flour and mix well.
Shape into 2-inch balls and roll in the sugar. Place 2 1/2 inches apart on the cookie sheets. Press the cookies down with a fork in opposite directions (like a peanut butter cookie). Bake for 12 minutes or until the tops are cracked. Remove to wire racks to cool.

SORGHUM COOKIES

Sorghum Cookies image

Sorghum syrup, a natural sweetener that was a 19th century staple, is making a comeback these days. Our family makes syrup from our homegrown sorghum cane. I use it in baking recipes like these soft, old-fashioned cookies. -Jennifer Kramer, Lynnville, Iowa

Provided by Taste of Home

Categories Desserts

Time 40m

Yield about 2-1/2 dozen.

Number Of Ingredients 11

Ingredients

1 cup butter, softened
1-1/3 cups sugar
2 large eggs
1/4 cup sorghum syrup
1 teaspoon grated orange zest
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 teaspoon each ground cloves, cardamom and nutmeg

Steps:

In a large bowl, cream butter and sugar until light and fluffy. Beat in the eggs, syrup and orange zest. Combine the flour, baking soda, baking powder, cinnamon, salt, cloves, cardamom and nutmeg; gradually add to creamed mixture and mix well. , Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 10-12 minutes or until set. Remove to wire racks.

Nutrition Facts : Calories 137 calories, Fat 6g fat (4g saturated fat), Cholesterol 29mg cholesterol, Sodium 133mg sodium, Carbohydrate 19g carbohydrate (10g sugars, Fiber 0 fiber), Protein 2g protein.

SORGHUM MOLASSES OATMEAL COOKIES

Sorghum Molasses Oatmeal Cookies image

These cookies are very flavorful, not at all like the typical oatmeal cookie. If Sorghum isn't available in your neck of the woods, you can certainly substitute Molasses. For those that like raisins or chocolate chips, add as necessary. Some of our family doesn't appreciate the taste of chips or raisins, so I make some plain, and some with.

Provided by BakinBaby

Categories Drop Cookies

Time 30m

Yield 24 cookies, 24 serving(s)

Number Of Ingredients 11

Ingredients

1/2 cup shortening
1 1/4 cups sugar
2 eggs
1/3 cup sorghum
1 3/4 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cinnamon
2 cups oats
1/2 cup raisins
1/2 cup chocolate chips

Steps:

Heat oven to 375 degrees.
Beat shortening, sugar, eggs an sorghum.
Stir in flour,soda,salt and cinnamon. Mix well.
Stir in oats.
Add in raisins, chips as desired.
Drop dough by huge tablespoons, about 3" apart on lightly greased baking sheet.
Bake 8-10 minutes or until lightly browned.

Nutrition Facts : Calories 202.9, Fat 6.8, SaturatedFat 2, Cholesterol 15.5, Sodium 156.7, Carbohydrate 32.7, Fiber 2.2, Sugar 14.1, Protein 4.2

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