Quinoa Super Tacos Recipes
QUINOA SUPER TACOS
These healthy tacos are packed with protein and are vegetarian friendly. I make them for a delicious, filling lunch after a morning workout. I came up with this recipe for my clients who love mexican food but are health conscious as well. They are also super simple to make. Enjoy!
Provided by Chicksluvrock
Categories Lunch/Snacks
Time 20m
Yield 3 tacos, 1 serving(s)
Number Of Ingredients 9
Steps:
- Cook quinoa as directed on package. Quinoa takes about 15 minutes to cook, so you can prepare the other ingredients in the mean time.
- Dice Tomato. Heat a pan over medium heat. Saute tomato for a few minutes until tender while adding a dash or two (more or less depending on your taste) of Jalapeno sauce while you saute. Remove from heat and pour tomatoes in a small dish. Return pan to heat. You will use the pan to toast the tortillas.
- Heat up refried beans on the stove or in the microwave, whichever you prefer. If you are only making one serving, I recommend using only 1/2 the can.
- Return to warm pan that you had sauteed the tomatoes inches Toast one tortilla at a time for about a minute on each side, just enough so they are warm. By this time, Quinoa should be done.
- Spread out tortillas on a plate. Spread a layer of refried beans over each tortilla. Next, spoon a tablespoon or two of quinoa on each tortilla. Add a layer of the sauteed tomatoes. Squeeze a fresh lime wedge over each. Add a dash of salt.
- You can add the lettuce, queso fresco, and/or sour cream if you'd like.
- Delicious, and good for you as well.
Nutrition Facts : Calories 695.2, Fat 10, SaturatedFat 1.8, Sodium 1060.1, Carbohydrate 126.5, Fiber 23.5, Sugar 3.8, Protein 29.1
QUINOA BEAN TACOS
I loved the idea of using quinoa in tacos, and this is what has evolved as a favorite variation around here. Feel free to adjust toppings to your favorites. This also works with soft tacos (the 6" size), but the extra texture provided by a crunchy shell with the soft filling is a nice touch.
Provided by Starrynews
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Prepare quinoa according to package directions, about 15 minutes.
- When quinoa is done cooking and water has been absorbed, stir in refried beans, cumin, chili powder, and cayenne pepper. Mix well to combine and reduce to low heat.
- Stir in shredded cheese until it melts. Be careful to continue stirring frequently, otherwise the mixture may scorch on the bottom.
- If desired, warm taco shells according to package directions.
- Stuff quinoa bean mixture evenly into taco shells and finish with your desired toppings.
QUINOA BLACK BEAN TACOS (VEGAN)
A hearty vegan main dish for carnivores and herbivores alike (and everyone between). Great topped with guacamole or avocados, hot sauce, sour cream, cheese, or vegan dairy alternatives.
Provided by Ruthie Higbee
Categories World Cuisine Recipes Latin American Mexican
Time 40m
Yield 8
Number Of Ingredients 8
Steps:
- Heat olive oil in a saucepan over medium heat; cook and stir onion until translucent, 5 to 10 minutes. Add tomato sauce, water, quinoa, and taco seasoning; bring to a boil. Reduce heat, cover saucepan, and simmer until quinoa is tender, about 15 minutes. Add black beans and simmer until heated through, about 5 minutes more. Serve quinoa-black bean filling in tortillas.
Nutrition Facts : Calories 339 calories, Carbohydrate 65.4 g, Fat 3.9 g, Fiber 13.8 g, Protein 13 g, SaturatedFat 0.6 g, Sodium 984.6 mg, Sugar 4.1 g
EASY MEXICAN QUINOA
I was craving Mexican, but didn't have a whole lot in the house, rather than go shopping I threw this together and liked it so much I figured I should share the recipe. Next time I'm going to try adding corn with the tomatoes and kidney beans, perhaps a Mexican cheese blend, and Greek yogurt rather than sour cream. Also, I used the Allrecipes top-rated recipe for taco seasoning rather than a packet from the store.
Provided by CHEFLINDSEY
Categories World Cuisine Recipes Latin American Mexican
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oil in a saucepan over medium-high heat; saute onion in hot oil until slightly softened, 1 to 2 minutes. Stir in quinoa and taco seasoning; saute until fragrant, about 1 minute.
- Pour water into quinoa mixture. Bring to a boil, reduce heat to low, cover the saucepan with a lid, and simmer for 15 minutes. Stir beans and tomatoes into quinoa mixture, cover the saucepan again with the lid, and simmer until quinoa is tender and water is absorbed, about 5 minutes more. Stir Cheddar cheese into quinoa, spoon into bowls, and top each with a dollop of sour cream.
Nutrition Facts : Calories 340.6 calories, Carbohydrate 41.3 g, Cholesterol 21.2 mg, Fat 12.8 g, Fiber 9.3 g, Protein 13.8 g, SaturatedFat 5.5 g, Sodium 1002.3 mg, Sugar 5 g
More about "quinoa super tacos recipes"
LOADED QUINOA TACOS – A COUPLE COOKS
2019-01-14 Make the quinoa! (See the video.) Sauté it in coconut oil with taco spices for a few minutes. Our secret blend: cumin, paprika, garlic …
From acouplecooks.com
Reviews 8Total Time 30 minsCategory Main DishCalories 301 per serving
From acouplecooks.com
Reviews 8Total Time 30 minsCategory Main DishCalories 301 per serving
- In a dry pan over medium heat, add the dry quinoa and toast it over medium heat, stirring frequently. After a few minutes you’ll start to hear a popping sound; continue stirring until the quinoa just starts to brown and smell toasty, about 3 to 4 minutes total.
- Immediately transfer the quinoa to a fine mesh strainer and rinse it in the sink. Return it to the pot and add the vegetable broth and 1/4 teaspoon kosher salt. Bring it to a boil, then reduce the heat to low. Cover the pot and simmer where the broth is just bubbling for about 15 to 20 minutes, until the broth has been completely absorbed. (Check by pulling back the quinoa with a fork to see if broth remains.) Turn off the heat and let sit with the lid on to steam for 5 minutes, then fluff the quinoa with a fork.
- While the quinoa cooks, make a quick bell pepper slaw: Thinly slice the peppers, then cut them in half. Place them in a bowl and mix with 1 tablespoon lime juice and a few pinches kosher salt, and allow to stand until serving. If serving with spicy sour cream, stir in few shakes hot sauce to taste (or do the same with hummus for a vegan option).
- When quinoa is done, melt the coconut oil in large nonstick pan over medium heat. Add cooked quinoa and stir to combine. Add the cumin, paprika, garlic powder, onion powder, oregano, and 1/4 teaspoon kosher salt and stir. Then cook without stirring for about 5 minutes or until the bottom starts to get crispy. Remove from the heat and stir in 1 tablespoon lime juice and green onions. (Add any remaining lime juice to the bell pepper slaw.)
QUINOA TACO MEAT | MINIMALIST BAKER RECIPES
2016-05-31 Preheat oven to 375 degrees F (190 C). Add cooked quinoa to a large mixing bowl and add remaining ingredients (salsa, nutritional yeast, cumin, chili powder, garlic powder, …
From minimalistbaker.com
Ratings 356Calories 147 per servingCategory Entree
From minimalistbaker.com
Ratings 356Calories 147 per servingCategory Entree
- Heat a medium saucepan over medium heat. Once hot, add rinsed quinoa and toast for 4-5 minutes, stirring frequently.
- Add vegetable broth and water and bring back to a boil over medium-high heat. Then reduce heat to low, cover with a secure lid, and cook for 15-25 minutes, or until liquid is completely absorbed. Fluff with a fork, then crack lid and let rest for 10 minutes off heat.
- Add cooked quinoa to a large mixing bowl and add remaining ingredients (salsa, nutritional yeast, cumin, chili powder, garlic powder, salt, pepper, and oil). Toss to combine. Then spread on a lightly greased (or parchment-lined) baking sheet.
QUINOA TACO MEAT – PURE & SIMPLE VEGAN
2016-08-01 1 tsp garlic powder. 1/2 tsp salt & pepper or to taste. 1 tbsp avocado or olive oil. Instructions. Heat a medium saucepan over medium heat. Once hot, add quinoa and toast for 4-5 minutes, stirring frequently. Add vegetable broth and water and bring back to a boil over medium-high heat. Then reduce heat to low, cover with a secure lid, and cook ...
From pureandsimplevegan.com
From pureandsimplevegan.com
BLACK BEAN TACOS WITH QUINOA AND CORN - SWEET PEA'S KITCHEN
Third Step: Pour in the vegetable broth, diced tomatoes (undrained), and quinoa. Allow the mixture to boil, then turn the heat down. Add a lid and simmer for 20 minutes until it’s become thicker. Fourth Step: Put in the corn and black beans and simmer uncovered for 5 …
From sweetpeaskitchen.com
From sweetpeaskitchen.com
SPICY QUINOA TACOS RECIPE - VEGETARIAN TIMES
Add onion and celery, and cook 5 minutes, or until soft. Add garlic, cumin, chili powder, and cayenne, and sauté 1 minute. Stir in tomatoes with liquid. Cook 2 minutes, then stir in quinoa, carrots, and broth. Cover, and bring to a boil. Reduce heat to medium-low, and simmer 20 to 25 minutes, or until quinoa is tender and liquid is absorbed ...
From vegetariantimes.com
From vegetariantimes.com
VEGAN TACOS WITH QUINOA TACO MEAT | MY CRAZY GOOD LIFE
2018-03-05 Stovetop Directions for Vegan Tacos: 1. Mix all the ingredients together in a large skillet or stock pot (minus lettuce, avocado, and cilantro garnish). 2. Bring the quinoa to a boil using high heat then reduce to medium-low heat. Cover the pan and let cook for 15-20 minutes, stirring occasionally.
From mycrazygoodlife.com
From mycrazygoodlife.com
QUINOA SUPER TACOS - MEXICAN RECIPES
The recipe Quinoa Super Tacos could satisfy your Mexican craving in about 20 minutes. For $3.26 per serving, you get a main course that serves 1. Watching your figure? This gluten free and vegetarian recipe has 820 calories, 34g of protein, and 17g of fat per serving. A mixture of tabasco jalapeno sauce, quinoa, lime wedges, and a handful of ...
From fooddiez.com
From fooddiez.com
QUINOA "TACO MEAT" - MY PLANT-BASED FAMILY
2012-04-04 1 tsp granulated garlic. 1 tsp chili powder. 1/2 tsp cumin. 1/2 tsp black pepper. 1/4 cup tomato sauce. Do. Stir all seasonings into quinoa. We like a lot of spice so feel free to pair this down if you’re not crazy about a lot of seasoning. Stir in tomato sauce, I happened to be out so I used about 2 tsp of tomato paste and a little water.
From myplantbasedfamily.com
From myplantbasedfamily.com
QUINOA SUPER TACOS RECIPE - FOOD.COM | RECIPE | BEEF RECIPES, …
Feb 9, 2016 - These healthy tacos are packed with protein and are vegetarian friendly. I make them for a delicious, filling lunch after a morning workout. I came up with this recipe for my clients who love mexican food but are health conscious as …
From pinterest.co.uk
From pinterest.co.uk
QUINOA BLACK BEAN TACOS - DAMN DELICIOUS
2014-04-19 Heat quinoa and 1 cup water in a large saucepan over medium high heat. Bring to a boil; reduce heat and simmer until water is absorbed, about 15-20 minutes; uncover and fluff with a fork. Stir in diced tomatoes, vegetable broth, chili powder, cumin, garlic and onion powder, paprika and cayenne pepper; season with salt and pepper, to taste.
From damndelicious.net
From damndelicious.net
QUINOA BLACK BEAN TACOS - COOKIE AND KATE
2018-08-29 Bring the mixture to a gentle boil, then cover the pot, reduce heat to a simmer and cook for 15 minutes. Remove the quinoa from heat and let it rest, still covered, for 5 minutes. Uncover the pot, drain off any excess liquid and fluff the quinoa with a fork. Stir in the drained black beans and add salt and pepper, to taste.
From cookieandkate.com
From cookieandkate.com
NETCOOKS - QUINOA SUPER TACOS RECIPE
Quinoa Super Tacos Protein-packed tacos! A quick, delicious lunch: 1/2 Cup uncooked Quinoa 1/2 Can of Refried Beans 3 White Corn Tortillas 1 Roma Tomato Green Pepper Tabasco Lettuce (Optional) Queso Fresco (Optional) Sour Cream (Optional) Cook Quinoa as instructed on package. Dice tomato and saute over medium heat for a few minutes until they are soft. Add a …
From netcooks.com
From netcooks.com
SLOW COOKER LENTIL AND QUINOA TACOS - EASY CHEESY VEGETARIAN
2019-07-15 2 bell peppers, sliced or diced (I used green and red) 6 medium mushrooms, sliced or diced. 200 g (~ 1 cup) dried brown lentils. 100 g (~ 1/3 cup) quinoa. 400 g tin chopped tomatoes (~ 1 1/3 cups) 3 cloves garlic, minced. 2 tbsp smoked paprika. 1 tbsp chilli powder (mild or hot) 3 tsp ground cumin.
From easycheesyvegetarian.com
From easycheesyvegetarian.com
EASY VEGAN FIESTA QUINOA TACOS - TOMMY'S SUPERFOODS
2019-03-22 Meanwhile, heat the Fiesta Quinoa as directed on the package. Heat tortillas in a dry skillet for about 30 seconds per side. To assemble tacos, divide the Fiesta Quinoa among each tortilla, then add 2 slices of baked tofu to each, and top with salsa and pickled jalapeños or any other toppings of your choice such as avocado slices or guacamole.
From tommyssuperfoods.com
From tommyssuperfoods.com
QUINOA SOFT TACOS RECIPE - $5 DINNERS
2013-08-09 Instructions. Cook the quinoa with water (or chicken broth if you want more flavor), as directed on the package. Add the taco seasoning while it's cooking. Once cooked, stir in the black beans, corn, tomatoes and combine together. Spoon the quinoa mixture into the tortillas and top with avocado slices and chopped cilantro. Serve Quinoa Soft Tacos.
From 5dollardinners.com
From 5dollardinners.com
LENTIL QUINOA TACOS - CONNOISSEURUS VEG
2020-02-19 Instructions. Stir the quinoa and broth together in a small saucepan, then place it over high heat. Bring the broth to a boil, stirring frequently. Once the broth boils, lower the heat to a very low simmer and cover the pan. Allow the quinoa to simmer for 15 to 20 minutes.
From connoisseurusveg.com
From connoisseurusveg.com
CRUNCHY QUINOA TACOS RECIPE - COOKING FOR SENIORS
Combine all the ingredients. Combine the quinoa, water, and seasonings in a large saucepan, bring to a low simmer, cover tightly with a lid and reduce heat to low. Cook for 15 minutes or until all the water has been absorbed. Remove from heat and let …
From cookingforseniors.org
From cookingforseniors.org
VEGAN LENTIL QUINOA TACOS | HIGH PROTEIN SUPER BOWL RECIPE
We're back in the kitchen, cooking up a fiesta with our newest addition to the family, baby Maxwell! The Super Bowl is on the horizon, and we were craving so...
From youtube.com
From youtube.com
MANGO LIME QUINOA TACOS - SIMPLY QUINOA
2016-06-21 Mix together the quinoa, mango, salsa, lime juices, spices and salt. Taste and adjust seasonings as necessary. Assemble the tacos: spread 1 tablespoon of the Veggie Fusions on the taco, topping that with 1 small bit of cabbage, then 2 - 3 tablespoons of the quinoa mixture. Repeat until all ingredients have been used.
From simplyquinoa.com
From simplyquinoa.com
EASY GROUND BEEF AND TACO QUINOA SKILLET - MEAL PLANNING MAGIC
2021-04-29 In a large skillet, brown the ground beef and chopped onion. Add minced garlic, tomato sauce, kidney beans, green chilies, ¼ cup water, chili powder, salt, oregano, and red pepper flakes. Save remaining water for quinoa. Bring to a boil and simmer for 15 minutes or until water is absorbed, stirring occasionally.
From mealplanningmagic.com
From mealplanningmagic.com
QUINOA TACOS - VEGAN RECIPES FROM A PLANT BASED AUTHOR!
2013-02-11 or bottled tomatillo sauce (salsa verde) Combine the quinoa with 1 ½ cups of water in a small saucepan. Bring to a boil, then cover and simmer gently for 15 minutes, or until the water is absorbed. Meanwhile, heat the oil in a large skillet. Sauté the onion over medium heat until translucent.
From vegkitchen.com
From vegkitchen.com
QUINOA TACO MEAT [VEGAN] • HEALTHY MIDWESTERN GIRL
2019-08-01 One cup will be ready in about 15 minutes. While the quinoa is cooking, prepare your toppings. When quinoa is cooked, heat 1 tablespoon of water in a skillet over medium heat. Add the onion, and sauté 5 minutes. Add garlic and sauté 2 minutes. Add water a little at a time if things begin to stick.
From healthymidwesterngirl.com
From healthymidwesterngirl.com
SPICY QUINOA TACOS - MOM MAKES DINNER
Easy and healthy, these spicy quinoa tacos are perfect for lunch or dinner. Yesterday was a day. It wasn’t a good one. Well, there were good parts to the day but in general when I look back at yesterday.. it stunk. Kids were cray cray all day. House was a mess in 10Continue Reading
From mommakesdinner.com
From mommakesdinner.com
SPICY SOFRITAS QUINOA TACOS - ORCHIDS + SWEET TEA
2021-12-03 How to Make Spicy Sofritas Quinoa Tacos To Make the Quinoa: Begin by adding the veggie stock to a medium saucepan over medium-high heat until it begins to boil. Add in the quinoa, whisking continuously while boiling for 1-2 minutes. Reduce heat to bring to a simmer and add in the tomato sauce for 10-15 minutes, whisking every 3-4 minutes until ...
From orchidsandsweettea.com
From orchidsandsweettea.com
QUINOA TACO MEAT (VEGAN) - SAVOR THE FLAVOUR
2020-09-04 In a 10 inch skillet over medium high heat, heat up the olive oil, then saute the onion until soft. Add the garlic and cook until fragrant. Add the dry spices: chili powder, cumin, smoked paprika, salt, and cayenne pepper. Cook for a minute so the spices bloom. Stir in the rinsed quinoa. Add the chunky medium salsa next.
From savortheflavour.com
From savortheflavour.com
QUINOA TACO MEAT RECIPES - THERESCIPES.INFO
new minimalistbaker.com. Preheat oven to 375 degrees F (190 C). Add cooked quinoa to a large mixing bowl and add remaining ingredients (salsa, nutritional yeast, cumin, chili powder, garlic powder, salt, pepper, and oil). Toss to combine. Then spread on a lightly greased (or parchment-lined) baking sheet.
From therecipes.info
From therecipes.info
QUINOA TACOS WITH BEANS - FOOD FUN & FARAWAY PLACES
2021-05-11 Let the corn roast for 8-10 minutes, stirring occasionally, until light golden brown. Remove and set aside. Drain and rinse the beans and add them to a skillet with the quinoa over medium heat. Stir well. Add the corn, bell pepper, and onion, stirring occasionally for 2-3 minutes or until warmed through.
From kellystilwell.com
From kellystilwell.com
VEGETARIAN TACOS WITH QUINOA - DARING KITCHEN
2020-11-10 In a reliable pan, heat olive oil over medium heat. Pour in your quinoa and mix with the oil. Then, add in a bit of salt and cover with your 1 2/3 cup of water. Continue to mix the quinoa as the water comes to a boil. Using a tight-fitted lid, cover and lower the heat. Once the quinoa absorbs all the liquid, it is done.
From thedaringkitchen.com
From thedaringkitchen.com
QUINOA BLACK BEAN TACOS - BUDGET BYTES
2013-01-05 Put the rinsed (and drained) quinoa in a pot and add minced garlic, salt, chili powder, oregano, smoked paprika, and 1.5 cups of water. Stir to combine. Put a lid on top, turn the heat on to high, and let it come up to a full boil. Once it reaches a boil, turn the heat down to low and let it simmer for 15 minutes.
From budgetbytes.com
From budgetbytes.com
HOW TO MAKE LENTIL-QUINOA TACOS - MESA DE VIDA
Instructions. Combine the lentils, quinoa, Mesa de Vida Smoky Latin inspired healthy cooking sauce, broth/water, salt and hot sauce in a sauce pan, or large saute pan with a lid. Bring to a simmer over medium-high heat, then lower the heat to low and cover with a lid. Cook for 30 minutes, stirring occasionally.
From mesadevida.com
From mesadevida.com
BLACK BEAN QUINOA TACOS + CILANTRO LIME CREMA {VEGAN} - PWWB
2021-01-14 After 5 minutes, remove the lid. Squeeze the lime juice over top and fluff the mixture with a fork. Set aside for taco assembly. Prep the cilantro lime cashew crema: Meanwhile, as the quinoa simmers, prep the cilantro lime cashew crema. Add all listed cashew crema ingredients to a food processor or blender.
From playswellwithbutter.com
From playswellwithbutter.com
EASY OVEN-BAKED WALNUT QUINOA TACOS - EAT LOVE NAMASTE
How to make these Oven-Baked Walnut Quinoa Tacos: Cooked the Quinoa. Blend the Walnuts. Add the Quinoa and blend with the Walnuts. Add back to the pot and saute with the spices, tomato paste, bell pepper, and veggie broth. Coat tortillas with avocado oil. Bake for 5 minutes to prevent splitting. Add Walnut Quinoa mixture to the taco, and add ...
From eatlovenamaste.com
From eatlovenamaste.com
SIMPLE QUINOA BREAKFAST TACOS - SIMPLY QUINOA
2016-03-08 In a small bowl, combine the quinoa (or millet), cilantro, lime juice, and salt. Stir to combine and set aside. Make the filling by heating oil in a large skillet over medium-high heat. Add the squash and sauté for 7 to 8 minutes. Add the remaining ingredients and cook until the greens have wilted, about 2 minutes.
From simplyquinoa.com
From simplyquinoa.com
CHIPOTLE QUINOA SWEET POTATO TACOS WITH ROASTED CRANBERRY …
2013-11-25 Hello sweet potatoes and cranberries. This recipe is one of my favorites. First the quinoa and sweet potato filling. In my opinion it is better than any meat filling out there. It is full of flavor and texture. It’s spicy with the slightest hint of sweet from the sweet potatoes. The combo of chipotle and sweet potatoes is one of the best.
From halfbakedharvest.com
From halfbakedharvest.com
QUINOA, BLACK BEAN AND CORN TACOS - COOKING CLASSY
2017-08-08 Bring mixture to a boil, then reduce heat, cover saucepan with lid and simmer until quinoa is cooked through, about 15 minutes. Stir in corn and black beans, simmer until warmed through, stirring occasionally, 5 minutes longer. Mix in lime juice and cilantro. Serve warm over tortillas with desired toppings.
From cookingclassy.com
From cookingclassy.com
TACO QUINOA CHILI RECIPE - KITCHEN STEWARDSHIP
2021-06-30 Bring to a boil. Stir in quinoa, bring to a boil again and simmer, uncovered, for 30 minutes. Add the beans and simmer 5 more minutes until heated through. Serve hot with optional toppings. Add additional broth or water to reheat leftovers.
From kitchenstewardship.com
From kitchenstewardship.com
SPICY QUINOA TACOS | RECIPE | QUINOA TACOS, QUINOA, SPICY
Spicy Quinoa Tacos. spicy-quinoa-tacos. Allison Laws. 75 followers . Vegan Gluten Free ... Super easy to make and the possibilities are endless! See the blog post for delicious ways to put these amazing preserved lemons to to use. Beth White. Preserved, Cultured and Fermented Foods. I Love Food. Good Food. Yummy Food. Lamb Recipes. Greek Recipes. Kosher …
From pinterest.com
From pinterest.com
TACO QUINOA BOWL - SPEND WITH PENNIES
2021-06-22 Instructions. Rinse quinoa until water is clear. Combine quinoa, broth and one whole green onion in a sauce pan. Bring to a boil, reduce heat and simmer covered 25 minutes. Meanwhile, brown ground chicken and onion in pan until no pink remains. Add taco seasoning and ½ cup water. Simmer until thickened.
From spendwithpennies.com
From spendwithpennies.com
CROCKPOT MEXICAN QUINOA TACOS - EAT SMART, MOVE MORE, WEIGH …
2019-01-04 In a large crockpot (I use a 6-quart crockpot), add in the quinoa, chicken stock (vegetable broth to keep vegetarian), drained and rinsed black beans, undrained diced tomatoes in tomato juice, enchilada sauce, drained corn, and taco seasoning. Cover and cook on high 2.5 hours to 4 hours depending on the heat of your slow cooker.
From esmmweighless.com
From esmmweighless.com
QUINOA SUPER TACOS RECIPE - FOOD.COM | RECIPE | GROUND BEEF …
Feb 9, 2016 - These healthy tacos are packed with protein and are vegetarian friendly. I make them for a delicious, filling lunch after a morning workout. I came up with this recipe for my clients who love mexican food but are health conscious as …
From pinterest.ca
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #healthy #lunch #low-fat #vegetarian #grains #dietary #low-cholesterol #low-saturated-fat #healthy-2 #low-in-something #pasta-rice-and-grains #number-of-servings
You'll also love
