Strawberry Balsamic Dressing Recipes

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STRAWBERRY BALSAMIC DRESSING



Strawberry Balsamic Dressing image

Add strawberry preserves to your favorite balsamic vinaigrette dressing to bring delicious fruit flavor to crisp salad greens.

Provided by Dickinson's

Categories     Trusted Brands: Recipes and Tips     Dickinson's®

Time 5m

Yield 20

Number Of Ingredients 2

½ (10 ounce) jar Dickinson's® Pacific Mountain® Pure Strawberry Preserves or Dickinson's® Pacific Mountain® Pure Seedless Strawberry Preserves
1 cup balsamic vinaigrette salad dressing, any brand (not balsamic vinegar)

Steps:

  • Puree ingredients together in blender until smooth. Serve over salad greens.

Nutrition Facts : Calories 53.8 calories, Carbohydrate 5.8 g, Fat 3.6 g, SaturatedFat 0.4 g, Sodium 140 mg, Sugar 0.4 g

5 STAR BALSAMIC STRAWBERRY SALAD DRESSING



5 Star Balsamic Strawberry Salad Dressing image

Between jobs in my field, I worked as a manager in a 5 star restaurant. This dressing was our most popular by far! Very simple and delish!

Provided by ms.susan

Categories     Salad Dressings

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 cup balsamic vinegar
1 cup red wine vinegar
5 strawberries (sliced)
1/4 cup sugar
3/4 cup olive oil
1/4 cup onion (diced)
1/4 cup fresh parsley (chopped)
fresh strawberries (garnish)

Steps:

  • Boil balsamic and red wine vinegar and strawberries.
  • Reduce by 3/4 (to 1/2 cup).
  • Add sugar, diced onion and parsley.
  • Simmer 10-15 minutes and cool.
  • When cooled, gradually whisk in the oil.

Nutrition Facts : Calories 322.7, Fat 27.1, SaturatedFat 3.7, Sodium 15.3, Carbohydrate 17.2, Fiber 0.4, Sugar 15.5, Protein 0.4

GREEN SALAD WITH STRAWBERRY BALSAMIC VINAIGRETTE



Green Salad with Strawberry Balsamic Vinaigrette image

Provided by Rachael Ray : Food Network

Categories     appetizer

Time 5m

Yield 4 servings

Number Of Ingredients 6

2 teaspoons strawberry jam
1 tablespoon balsamic vinegar
3 tablespoons extra-virgin olive oil, eyeball it
Salt and pepper, to taste
1 pint strawberries, sliced
4 to 5 cups chopped romaine or mixed greens of any kind

Steps:

  • Place jam in a medium bowl and whisk in vinegar then extra-virgin olive oil. Season the dressing with salt and pepper. Add the strawberries and greens to bowl and toss to coat evenly in dressing.

STRAWBERRIES WITH BALSAMIC VINEGAR



Strawberries with Balsamic Vinegar image

Provided by Ina Garten

Categories     dessert

Time 45m

Yield 8 servings

Number Of Ingredients 6

4 pints (8 cups) fresh strawberries, sliced thick
5 tablespoons balsamic vinegar
2 tablespoon sugar
1/4 teaspoon freshly ground black pepper
2 pints vanilla ice cream, for serving
Freshly grated lemon zest, for serving

Steps:

  • Thirty minutes to an hour before serving, combine the strawberries, balsamic vinegar, sugar, and pepper in a bowl. Set aside at room temperature.
  • Place a serving of the strawberries in a bowl with a scoop of ice cream on top and dust lightly with lemon zest.

STRAWBERRY BALSAMIC VINAIGRETTE



Strawberry Balsamic Vinaigrette image

Saw this on Rachel Rey 30 min meals! She said that you can make the dressing with any jam you have. Haven't tried it yet but I plan to soon!!

Provided by Japanese Delight

Categories     Salad Dressings

Time 5m

Yield 4 serving(s)

Number Of Ingredients 4

2 teaspoons strawberry jam
1 tablespoon balsamic vinegar
3 tablespoons extra virgin olive oil
salt and pepper, to taste

Steps:

  • Place jam in a medium bowl and whisk in vinegar then extra-virgin olive oil.
  • Season the dressing with salt and pepper.

Nutrition Facts : Calories 102.1, Fat 10.1, SaturatedFat 1.4, Sodium 1.6, Carbohydrate 3.1, Fiber 0.1, Sugar 2.2

CREAMY STRAWBERRY SALAD DRESSING



Creamy Strawberry Salad Dressing image

My family can't resist a sweet spinach and strawberry salad topped with this lovely dressing. Every bite smacks of summer.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 1-1/2 cups.

Number Of Ingredients 7

1 cup sliced fresh strawberries
1/2 cup orange juice
2 tablespoons Strawberry Cider Vinegar or Raspberry Vinegar
2 tablespoons olive oil
4 teaspoons honey
1/4 teaspoon salt
Baby spinach, red onion rings, orange segments, toasted sliced almonds and additional fresh strawberries

Steps:

  • In a blender, combine the first six ingredients. Cover and process until pureed. Refrigerate until serving. In a salad bowl or on individual salad plates, combine the spinach, onion, orange, almonds and additional strawberries. Serve with dressing.

Nutrition Facts :

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