Strawberry Banana Baked Oatmeal Recipes

STRAWBERRY BANANA BAKED OATMEAL

Strawberry Banana Baked Oatmeal image

This easy baked oatmeal packed with bananas and strawberries is a healthy, delicious breakfast that is perfect for a crowd, meal prep, and can even be frozen.

Provided by Kristen McCaffrey

Categories Breakfast

Time 40m

Yield 6

Number Of Ingredients 11

Ingredients

2 cups old fashioned oats
2 tbsp. chia seeds
1.5 tsp baking powder
1 tsp. cinnamon
1/4 tsp salt
2 bananas, mashed
1 cup unsweetened almond milk
2 eggs
1/4 cup maple syrup
1/4 tsp. vanilla extract
1 cup strawberries, diced

Steps:

Preheat the oven to 350 degrees.
Mix together the oats, chia seed, baking powder, cinnamon, and salt. In other bowl, mix together the banana, milk, eggs, maple syrup, and vanilla extract. Add the wet ingredients to the dry ingredients and mix until combined. Fold in the strawberries.
Pour into a glass baking dish. Bake for 35-40 minutes until cooked through.

Nutrition Facts : ServingSize 1 square, Calories 224 cal, Carbohydrate 40 g, Fat 5 g, Protein 7 g, Fiber 5 g, SaturatedFat 1 g, Cholesterol 62 mg, Sodium 241 mg, Sugar 15 g

STRAWBERRY-BANANA FREEZER OATMEAL

Strawberry-Banana Freezer Oatmeal image

In a hurry and don't have time to make breakfast? This recipe is ideal for a quick yet yummy breakfast. Just pop in the microwave and voila, your oatmeal is ready. Meal prep at its best.

Provided by Yoly

Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes

Time 8h25m

Yield 18

Number Of Ingredients 11

Ingredients

1 cup white sugar, divided
2 cups fresh strawberries, sliced
3 cups water
2 cups almond milk
2 ½ cups old-fashioned oats
1 ½ cups bananas, mashed
1 teaspoon cinnamon
1 teaspoon vanilla extract
¼ teaspoon salt
⅛ teaspoon ground nutmeg
½ cup pecans, chopped

Steps:

Sprinkle 1/2 cup sugar over sliced strawberries in a bowl. Let rest until juices have been released, 10 to 15 minutes.
Boil water and almond milk together in a large pot. Add oats and cook over medium-low heat for 5 minutes, stirring frequently. Stir in strawberries, remaining 1/2 cup sugar, bananas, cinnamon, vanilla extract, salt, and nutmeg and remove from heat. Stir in pecans.
Grease 18 muffin cups and fill each to the top with oat mixture, mounding a bit. Freeze 8 hours to overnight. Remove oatmeal from muffin cups and place in freezer bags or a freezer-safe container.
Prepare 1 frozen oatmeal cup by placing in a microwave-safe bowl and heating in a microwave oven for 1 1/2 to 2 minutes.

Nutrition Facts : Calories 137.2 calories, Carbohydrate 25.9 g, Fat 3.3 g, Fiber 2.5 g, Protein 2.2 g, SaturatedFat 0.3 g, Sodium 52.3 mg, Sugar 15.4 g

BANANA STRAWBERRY OAT BREAD

Banana Strawberry Oat Bread image

This was a great way to use up those bananas that have been sitting on the counter and those strawberries that were sitting in the fridge! Super tasty and a healthy snack!

Provided by dramacatz

Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes

Time 40m

Yield 20

Number Of Ingredients 12

Ingredients

2 cups quartered strawberries
1 tablespoon white sugar, or to taste
1 ⅓ cups whole wheat flour
¾ cup all-purpose flour
½ cup rolled oats
⅔ cup white sugar
2 teaspoons baking powder
1 teaspoon ground cinnamon
2 bananas, slightly mashed
4 eggs
3 tablespoons olive oil
2 teaspoons vanilla extract

Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease and flour two 5x9-inch bread pans.
Place strawberries in a bowl and sprinkle with 1 tablespoon sugar.
Mix whole wheat flour, all-purpose flour, oats, 2/3 cup white sugar, baking powder, and cinnamon together in the bowl of a stand mixer.
Stir bananas, eggs, and oil into strawberry mixture; pour into flour mixture. Beat mixture using the stand mixer until batter is just combined. Divide batter between the 2 prepared bread pans.
Bake in the preheated oven until golden brown and a toothpick inserted in the center comes out clean, 25 to 35 minutes.

Nutrition Facts : Calories 129.9 calories, Carbohydrate 22.4 g, Cholesterol 37.2 mg, Fat 3.4 g, Fiber 2 g, Protein 3.3 g, SaturatedFat 0.7 g, Sodium 63.8 mg, Sugar 9.7 g

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