BANANAS FOSTER BELGIAN WAFFLES
As a special treat for my mother, I created this recipe, which includes one of her favorite desserts and one of her favorite breakfast items. This creation also goes great with French toast, so make this as a special treat to your mom or any mom. Also a nice way to impress anyone with a special breakfast. I hope you enjoy as much as my mom did.
Provided by prell2k4
Time 40m
Yield 4
Number Of Ingredients 20
Steps:
- Preheat a Belgium waffle iron. Whisk together the flour, baking soda, baking powder, white sugar, and salt in a bowl; set aside.
- Whisk together the eggs, 1 1/2 teaspoons vanilla extract, and milk in a bowl. Stir in the melted butter and flour mixture until a slightly lumpy batter forms. Cook the waffles in the preheated iron until steam stops coming out of the seam, about 2 minutes.
- Meanwhile, melt 1/4 cup of butter in a saucepan over medium heat. Stir in the brown sugar, rum extract, 2 teaspoons vanilla extract, and cinnamon. Bring to a simmer, the stir in the pecans and continue simmering for 1 minute. Stir in the pancake syrup and bananas, continue cooking until the bananas soften, about 4 minutes.
- Beat the heavy cream, 1/4 teaspoon of vanilla and confectioners' sugar with an electric mixer in a medium bowl until firm peaks form.
- Once waffles are done, spoon bananas Foster sauce over waffle and top with a dollop of whip cream.
Nutrition Facts : Calories 1096.3 calories, Carbohydrate 127.5 g, Cholesterol 298.7 mg, Fat 60.3 g, Fiber 4.3 g, Protein 14.9 g, SaturatedFat 33.5 g, Sodium 960.8 mg, Sugar 71.9 g
STRAWBERRY WAFFLES
A rather quick and easy waffle recipe, with the added goodness of fresh strawberries. Serve warm, topped with warm maple syrup, or the fruit syrup of your choice.
Provided by Brad
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 35m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat and grease a waffle iron according to manufacturer's instructions.
- Sift flour, baking powder, and salt together in a bowl. Whisk buttermilk, yogurt, butter, eggs, and sugar together in a separate bowl; stir into flour mixture until batter is smooth. Fold strawberries into batter.
- Pour about 1/3 cup batter into preheated waffle iron; cook until lightly browned, 5 to 7 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 413.5 calories, Carbohydrate 49.8 g, Cholesterol 107.5 mg, Fat 18.9 g, Fiber 1.8 g, Protein 11.5 g, SaturatedFat 11.2 g, Sodium 839.2 mg, Sugar 8.8 g
BELGIAN BUTTERMILK WAFFLES WITH GLAZED BANANAS
Categories Breakfast Brunch Kid-Friendly Quick & Easy Mother's Day New Year's Day Banana Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 8 waffles
Number Of Ingredients 17
Steps:
- Make waffles:
- Put oven rack in middle position and put a large metal cooling rack directly on it. Preheat oven to 250°F and preheat waffle iron.
- Whisk together flour, sugar, baking powder, baking soda, and salt in a large bowl.
- Whisk together buttermilk, melted butter, and eggs in another bowl, then whisk into flour mixture until just combined.
- Brush hot waffle iron lightly with vegetable oil and pour a slightly rounded 1/2 cup of batter into each waffle mold (see cooks' note, below). Cook waffles according to manufacturer's instructions until golden and cooked through, about 3 minutes. Transfer as cooked to rack in oven to keep warm, keeping waffles in 1 layer to stay crisp. Make more waffles in same manner.
- Make topping:
- While last batch is cooking, heat butter in a 12-inch heavy skillet over moderately high heat until foam subsides, then add banana slices in 1 layer and cook until golden, about 1 minute per side. Remove from heat and add syrup to skillet.
- Spoon bananas over waffles, then drizzle with warm syrup before serving.
STRAWBERRY-BANANA WAFFLE
Leave the syrup in the cabinet! This toasted multigrain waffle gets its deliciousness from strawberry cream cheese spread and a sliced banana.
Provided by My Food and Family
Categories Home
Time 5m
Yield 1 serving
Number Of Ingredients 3
Steps:
- Spread waffle with reduced-fat cream cheese.
- Top with bananas.
Nutrition Facts : Calories 200, Fat 8 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 4 g
STRAWBERRY BELGIAN WAFFLES RECIPE
This Strawberry Belgian Waffles Recipe is so decadent and super easy to whip up for your loved ones using many common household ingredients!
Provided by ElizabethKnicely
Categories Breakfast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Remove stems from strawberries and cut up.
- Take 1/2 of the strawberries and puree in food processor or blender.
- Preheat waffle iron.
- Separate eggs.
- Beat egg whites until they peak.
- Beat egg yolks in large bowl until smooth.
- Add flour, milk, vegetable oil, sugar, baking powder, salt, cinnamon and vanilla to egg yolks and beat just until smooth.
- Fold in egg whites.
- Spray preheated waffle iron with non-stick cooking spray.
- Pour mix into hot waffle iron.
- Cook until golden brown.
- Put sugar into a cold mixing bowl and add cold whipping cream.
- Whisk until the cream gets stiff peaks.
- Drizzle waffles with strawberry puree and top with strawberries.
- Place whipped cream on top of waffles.
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