Strawberry Banana Crumble Recipes

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STRAWBERRY-BANANA BREAD



Strawberry-Banana Bread image

Bananas and strawberries play nicely together in this sweet and tart quick bread.

Provided by Food Network Kitchen

Categories     dessert

Time 3h25m

Yield 10 to 12 servings

Number Of Ingredients 13

1/2 cup vegetable oil, plus more for greasing the pan
1/2 cup plus 2 tablespoons walnuts
1 1/2 cups all-purpose flour
3/4 cup sugar
1 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/2 teaspoon freshly grated nutmeg
1/2 teaspoon fine salt
2 large eggs
1 teaspoon pure vanilla extract
1/2 teaspoon lemon zest
2 very ripe bananas, mashed
8 ounces strawberries, hulled and cut into 1/4- to 1/2-inch pieces

Steps:

  • Preheat the oven to 350 degrees F. Grease a 9- by 5-inch loaf pan.
  • Roughly chop 1/2 cup of the walnuts, and finely chop the remaining 2 tablespoons, keeping them separate.
  • Whisk together the flour, sugar, roughly chopped walnuts, baking powder, cinnamon, nutmeg and salt in a medium bowl.
  • Whisk together the oil, eggs, vanilla and zest. Fold in the bananas and strawberries. Fold the oil mixture into the flour mixture until just combined (it's OK if there are some lumps). Transfer the batter to the prepared pan, and sprinkle the top with the finely chopped walnuts.
  • Bake until the bread is golden brown and a toothpick inserted in the center comes out clean, 1 hour to 1 hour 10 minutes. Run a knife around the edges, and let cool completely in the pan on a rack. The bread can be stored at room temperature in an airtight container for up to 3 days.

STRAWBERRY-BANANA CRUMBLE



Strawberry-Banana Crumble image

An irresistible Strawberry-Banana Crumble is the perfect celebration of a comforting, summer dessert. Serve it with a scoop of vanilla ice cream and watch everyone ask for a second helping.

Provided by Cathy

Categories     Dessert

Time 1h

Number Of Ingredients 11

1-1/4 cups old fashioned oats (not quick cooking)
1/2 cup butter, softened
1 cup all-purpose flour
1 cup light brown sugar
4 cups hulled and quartered strawberries
5 small/medium bananas, sliced
1/4 cup all-purpose flour
1/4 cup sugar
1 Tablespoon lemon juice
1/4 teaspoon kosher salt
vanilla ice cream

Steps:

  • Preheat oven to 350 degrees F.
  • In a large bowl, combine strawberries, bananas, 1/4 cup flour, sugar, lemon juice and salt. Toss together gently to avoid bruising the bananas. Pour into a 10" cast iron skillet.
  • Combine all ingredients for topping and use fingertips to smush together until small clumps form. Completely cover strawberry-banana mixture with crumb topping.
  • Bake for 40 minutes or until mixture is bubbling on the sides.
  • Let sit for 15 minutes before serving. And absolutely serve with vanilla ice cream, this is a must.

STRAWBERRY CRUMBLE



Strawberry Crumble image

I have been making cobbler for my family for years using fresh berries we picked ourselves. As it is now just the two of us, I thought I would rework the recipe some to make it more like a crumble and incorporate some oats! Serve with vanilla ice cream.

Provided by LaDonna Langwell

Categories     Crisps and Crumbles

Time 50m

Yield 8

Number Of Ingredients 12

3 cups sliced fresh strawberries
½ cup white sugar
1 tablespoon cornstarch
1 teaspoon ground cinnamon
¾ cup all-purpose flour
¼ cup packed light brown sugar
2 tablespoons white sugar
2 tablespoons quick-cooking oats
1 ½ teaspoons ground cinnamon, divided
¼ teaspoon salt
½ cup unsalted butter, melted, divided
⅛ cup milk

Steps:

  • Preheat a convection oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.
  • Pour sliced strawberries for filling into a bowl. Add sugar, cornstarch, and cinnamon; mix to combine.
  • Mix flour, both sugars, oats, 1/2 teaspoon cinnamon, and salt for topping in another bowl until combined. Add 1/4 cup melted butter and stir until thoroughly combined and crumbly.
  • Combine remaining 1/4 cup melted butter, milk, and remaining 1 teaspoon cinnamon in a small dish.
  • Pour the strawberry mixture into the prepared baking dish and sprinkle crumb mixture over top. Pour butter mixture over the crumb topping.
  • Bake in the preheated oven on the convection setting until topping is golden brown, 30 to 40 minutes. Serve warm or at room temperature.

Nutrition Facts : Calories 275.4 calories, Carbohydrate 41.8 g, Cholesterol 30.8 mg, Fat 12 g, Fiber 2.1 g, Protein 2.1 g, SaturatedFat 7.4 g, Sodium 67 mg

STRAWBERRY BANANA PIE



Strawberry Banana Pie image

This pie recipe highlights one of the most popular fruit combinations.

Provided by K. Persaud

Categories     Desserts     Pies     Fruit Pie Recipes     Strawberry Pie Recipes

Time 1h5m

Yield 8

Number Of Ingredients 12

1 unbaked pie crust
½ cup cold butter, cut into small pieces
¼ cup packed brown sugar
1 cup all-purpose flour
1 tablespoon ground cinnamon
1 tablespoon ground nutmeg
2 tablespoons chopped walnuts
¼ cup apple juice
3 ripe bananas, sliced
¼ cup honey
1 cup chopped fresh strawberries
½ cup white sugar

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Press the prepared pie crust into a 9 inch pie pan and set aside.
  • Combine the butter, brown sugar, flour, cinnamon, nutmeg, and nuts in the bowl of a food processor. Pulse the mixture until it has the texture of oatmeal. Refrigerate this crumble topping until ready to use.
  • Pour the apple juice into a medium sauce pan over medium-low heat; add the sliced bananas and honey and stir until the honey melts. Mix in the chopped strawberries and white sugar. Simmer uncovered for 20 minutes. Pour the warm fruit mixture into the prepared pie crust; evenly distribute the cold crumble topping across the top of the pie.
  • Bake in the preheated oven until golden brown and set, about 20 minutes. Cool the pie on a wire rack for 30 minutes before serving.

Nutrition Facts : Calories 448.4 calories, Carbohydrate 64.2 g, Cholesterol 30.5 mg, Fat 21 g, Fiber 3.6 g, Protein 4.2 g, SaturatedFat 9.6 g, Sodium 202.4 mg, Sugar 35.5 g

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