Strawberry Brownie Torte Recipes

STRAWBERRY BROWNIE TORTE

Strawberry Brownie Torte image

This is an impressive dessert that I found in a Pillsbury cookbook. Make at least 4 hours before serving - needs to chill.

Provided by Chris from Kansas

Categories Dessert

Time 1h

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

1 (21 1/2 ounce) package Pillsbury Fudge Brownie Mix
1/2 cup water
1/2 cup oil
1 egg
1 (8 ounce) package cream cheese, softened
1 1/2 cups milk
1 (3 1/2 ounce) package vanilla instant pudding mix
2 pints strawberries, sliced (about 5 cups)
chocolate syrup (optional)

Steps:

Line two 8 or 9 inch round cake pans with foil; grease. In large bowl, combine all brownie ingredients; beat 50 strokes by hand. Divide batter evenly between lined, greased pans. Bake at 350 for 26-31 minutes. Cool. Freeze 1 hour or until firm.
In small bowl, beat cream cheese until smooth and creamy. Gradually beat in milk. Beat in pudding mix. Refrigerate 5 minutes.
To assemble torte, remove brownie layers from pans; remove foil. Place one layer on serving plate; top with half of the filling and 2 cups of the berries. Place remaining layer, top side up, on strawberries. Top with remaining filling and strawberries.
Drizzle with chocolate syrup, if desired.
Chill several hours in refrigerator before serving. Store any remaining dessert in refrigerator.

Nutrition Facts : Calories 443.4, Fat 25.1, SaturatedFat 7.5, Cholesterol 42.7, Sodium 348.2, Carbohydrate 53.2, Fiber 1.2, Sugar 10.3, Protein 5.4

STRAWBERRY BROWNIE TORTE RECIPE

Strawberry Brownie Torte Recipe image

Provided by á-1481

Number Of Ingredients 6

Ingredients

1 (21.5- or 23.6-oz.) package brownie mix
1 (14 oz.) can Eagle Brand Sweetened Condensed milk (NOT evaporated milk)
1/2 cup cold water
1 (4-serving size) package instant vanilla flavor pudding mix
1 (4-oz.) container frozen non dairy whipped topping, thawed
1 qt. fresh strawberries, hulled and sliced

Steps:

1.) Grease two 9-inch round layer cake pans. Line with wax paper, extending up sides of pans; grease wax paper. 2.) Prepare brownie mix as package directs for cake-like brownies; Pour into prepared pans. Bake at 350º for 20 mins or until top springs back when touched. Let cool. 3.) In large bowl, mix sweetened condensed milk and water; beat in pudding mix. Chill 5 mins. Fold in whipped topping. 4.) Place one brownie layer on serving plate. Top with half each the pudding mixture and strawberries. Repeat, refrigerate leftovers.

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