Strawberry Champagne Vinaigrette Recipes
STRAWBERRY CHAMPAGNE VINAIGRETTE
Provided by Alicia Ross, Kitchen Scoop Other Recipes by this author Penne With Sweet Italian Sausage Sauce Choco
Time 10m
Number Of Ingredients 5
Steps:
- Combine the strawberries, vinegar, sugar and salt in a blender or food processor. Blend on high until strawberries are completely liquefied and the seeds are pulverized. Turn blender off and scrape down sides. Then restart and drizzle the oil through the opening, processing on high, until all of the oil is fully incorporated. Keep dressing at room temperature until ready to serve.
Nutrition Facts :
STRAWBERRY CHAMPAGNE VINAIGRETTE
This homemade Strawberry Champagne Vinaigrette will brighten up any salad! Inspired by the Zupas strawberry harvest salad!
Provided by Jesseca
Categories Side Dish Recipes
Time 10m
Number Of Ingredients 5
Steps:
- Combine the strawberries, lemon juice, sugar, and vinegar in a blender and puree until smooth.
- Add the olive oil and pulse until combined.
- Serve over your favorite salad.
Nutrition Facts : ServingSize 1 Servings, Calories 50 kcal, Carbohydrate 8 g, Fat 2 g, Sodium 2 mg, Fiber 1 g, Sugar 6 g, UnsaturatedFat 2 g
SPINACH SALAD WITH STRAWBERRY CHAMPAGNE VINAIGRETTE
Categories Fruit Leafy Green Side Low Carb Low Fat Quick & Easy Low Cal Vinegar Goat Cheese Strawberry Apple Spinach Sparkling Wine Spring Summer Healthy Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 13
Steps:
- Make marinated apples:
- In small bowl, combine apple slices and apple cider vinaigrette. Cover and marinate in refrigerator for at least 2 and up to 6 hours.
- Make strawberry Champagne vinaigrette:
- In blender, purée all ingredients until smooth.
- To serve:
- In medium bowl, toss together spinach and strawberry Champagne vinaigrette. Mound 1 cup dressed spinach on each plate. With fork or slotted spoon, lift apples from marinade and scatter 1/4 cup over each salad. Top each salad with 1 tablespoon cheese, 1 tablespoon dried cranberries, and 1 teaspoon walnuts.
EASY STRAWBERRY VINAIGRETTE
This strawberry vinaigrette changed the way I eat salads. It's easy, delicious, and low-calorie. I like it with a spinach, almond, and feta salad.
Provided by Courtney
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 10m
Yield 9
Number Of Ingredients 6
Steps:
- Blend strawberries, honey, apple cider vinegar, olive oil, salt, and black pepper together in a blender until smooth.
Nutrition Facts : Calories 50.3 calories, Carbohydrate 6.2 g, Fat 3 g, Fiber 0.5 g, Protein 0.1 g, SaturatedFat 0.4 g, Sodium 65.5 mg, Sugar 5 g
STRAWBERRY VINAIGRETTE
Pair this sweet and tart strawberry vinaigrette dressing with any salad for a fresh twist for summer. -Carolyn McMunn, San Angelo, Texas
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2-1/2 cups.
Number Of Ingredients 6
Steps:
- Place the strawberries in a blender; cover and process until pureed. Add lemon juice and sugar; cover and process until blended. While processing, gradually add vinegar and oil in a steady stream; process until thickened. Stir in poppy seeds. Transfer to a large bowl or jar; cover and store in the refrigerator.
Nutrition Facts : Calories 31 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.
4-INGREDIENT STRAWBERRY VINAIGRETTE
Slightly tangy, easy vinaigrette with fresh strawberries, poppy seeds, apple cider vinegar, and honey - great for a spinach salad.
Provided by Bren
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 1h5m
Yield 4
Number Of Ingredients 4
Steps:
- Combine apple cider vinegar, strawberry puree, and honey in a mini blender; blend until smooth. Pour into a glass container and add poppy seeds. Let rest on counter for an hour for flavors to marinate, then store in fridge.
Nutrition Facts : Calories 36.6 calories, Carbohydrate 8.2 g, Fat 0.4 g, Fiber 0.4 g, Protein 0.3 g, Sodium 1.4 mg, Sugar 7.5 g
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