Strawberry Chocolate Pinwheels Mexican Dessert Recipes

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STRAWBERRY & CHOCOLATE PINWHEELS MEXICAN DESSERT RECIPE



Strawberry & Chocolate Pinwheels Mexican Dessert Recipe image

Rodajas de tortillas de harina rellenas de chocolate y fresa

Provided by Mission Foods

Yield 6

Number Of Ingredients 4

4 Mission® Fat Free Burrito Size Flour Tortillas
1 (1 lb.) pkg. fat free, softened Strawberry Cream Cheese
1/2 cup low fat Chocolate Frosting
1 cup Strawberries chopped

Steps:

  • Place 2 tortillas on a work surface; spread chocolate frosting on each, leaving a 1/2-inch border around edge. Place remaining 2 tortillas on surface; spread each with cream cheese; top with strawberries. Make sure to leave a 1/2-inch border around edges.
  • Stack one strawberry and cream cheese tortilla on top of chocolate tortilla and roll up jelly roll style. Repeat with remaining tortillas. Wrap each roll with plastic wrap and freeze for a 1/2 hour. To serve, slice off the trim at each end and cut each roll into 8 pieces.
  • Enjoy this delicious chocolate Mexican dessert recipe!

STRAWBERRY NUT PINWHEEL COOKIES



Strawberry Nut Pinwheel Cookies image

Make and share this Strawberry Nut Pinwheel Cookies recipe from Food.com.

Provided by Nikki Kate

Categories     Dessert

Time 12m

Yield 48 serving(s)

Number Of Ingredients 8

1/2 cup butter, softened
1 cup sugar
1 egg
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/2 cup strawberry jam
1 cup chopped walnuts

Steps:

  • In a mixing bowl, cream butter and sugar. Add egg and vanilla; mix well/.
  • Combine flour and baking powder; gradually add to creamed mixture.
  • On a lightly floured surface, roll dough into a 14 x 10-in rectangle.
  • Spread jam to within 1/2 inches of edges. Sprinkle nuts over the jam.
  • Roll up jelly-roll style, starting with a side.
  • Wrap in plastic wrap; refrigerate for at least 3 hours or overnight.
  • Unwrap and cut into 1/4-in. slices. Place 1 inches apart on greased baking sheets.
  • Bake at 375°F for 10 to 12 minutes or until lightly browned.
  • Remove to wire racks to cool.

Nutrition Facts : Calories 82.5, Fat 3.7, SaturatedFat 1.4, Cholesterol 9.5, Sodium 24.3, Carbohydrate 11.7, Fiber 0.3, Sugar 6.5, Protein 1.1

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