Strawberry Cream Floats Recipes

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STRAWBERRY CREAM FLOATS



Strawberry Cream Floats image

When it starts warming up in Colorado, my kids ask for ice-cold treats. This rosy pink cream float is one of our household favorites. -Crystal Jo Bruns, Iliff, Colorado

Provided by Taste of Home

Time 25m

Yield 8 servings.

Number Of Ingredients 10

1 cup heavy whipping cream
2 tablespoons confectioners' sugar
STRAWBERRY SODA:
2 packages (14 ounces each) frozen unsweetened sliced strawberries (about 6 cups), thawed
1 cup sugar
1/3 cup lime juice
2 cups chilled carbonated water
ASSEMBLY:
4 cups vanilla ice cream
Sliced fresh strawberries, optional

Steps:

  • In a small bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until soft peaks form. Refrigerate until serving. , Place strawberries, sugar and lime juice in a blender; cover and process until pureed. Press through a fine-mesh strainer into a pitcher; discard seeds. Stir in carbonated water., Divide ice cream among eight glasses. Pour strawberry soda over ice cream. Top with whipped cream and, if desired, fresh strawberries; serve immediately.

Nutrition Facts : Calories 383 calories, Fat 18g fat (11g saturated fat), Cholesterol 70mg cholesterol, Sodium 65mg sodium, Carbohydrate 54g carbohydrate (46g sugars, Fiber 3g fiber), Protein 3g protein.

STRAWBERRY FIELDS ICE CREAM FLOAT



Strawberry Fields Ice Cream Float image

Provided by Sunny Anderson

Categories     dessert

Time 35m

Yield 4 servings

Number Of Ingredients 8

4 tablespoons homemade Strawberry Syrup, recipe follows
1 cup gin liqueur (recommended: Pimm's No. 1)
1/2 liter lemon-lime soda
8 scoops strawberry ice cream
4 strawberries, for garnish
1 pound strawberries, hulled
1/2 cup water
1/2 cup sugar

Steps:

  • In each glass, pour 1 tablespoon of strawberry syrup. Pour in 2 tablespoons gin and stir. Add 2 scoops ice cream and top with soda. Garnish with a strawberry.
  • In a small saucepan, combine all ingredients and bring to a boil over high heat, then reduce to a simmer over medium heat until strawberries breakdown and syrup thickens, about 20 minutes. Strain mixture, return to the saucepan, and reduce for 10 more minutes over medium heat, until syrup is thick enough to coat the back of a spoon. Chill until ready to serve.

STRAWBERRY PROSECCO FLOATS



Strawberry Prosecco Floats image

Provided by Anne Burrell

Categories     beverage

Time 35m

Yield 4 servings

Number Of Ingredients 4

1 pint strawberries, quartered
1 tablespoon sugar
1 pint high-quality vanilla ice cream
1 750-ml bottle prosecco, chilled

Steps:

  • Toss the strawberries and sugar in a medium bowl and let sit 30 minutes.
  • Divide the strawberries among 4 wine glasses; put 1 scoop of ice cream in each. Fill with prosecco.

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