Strawberry Cream Pinwheels Recipes

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STRAWBERRIES AND CREAM CHEESE PINWHEELS



Strawberries and Cream Cheese Pinwheels image

Provided by Made From Pinterest

Categories     Appetizer

Number Of Ingredients 4

8 oz pkg cream cheese (softened)
1 cup fresh strawberries (diced)
Pinch of cinnamon
4-5 flour tortillas

Steps:

  • Combine the softened cream cheese, cinnamon and strawberries and stir until blended.
  • Lay your tortillas out flat and spread cream cheese mixture on each tortilla and then roll the tortilla up.
  • Wrap in plastic wrap and refrigerate for 2 hours
  • When ready to serve, cut into slices about 1-1 1/2" thick.

STRAWBERRY CREAM CHEESE PINWHEELS



Strawberry Cream Cheese Pinwheels image

Whip up these easy Strawberry Cream Cheese Pinwheels for a snack or healthy dessert!

Provided by Wendy O'Neal

Categories     appetizers

Time 15m

Number Of Ingredients 6

4 FlatOut Pinwheel Lavash Breads (or other bread for pinwheels)
16 oz container strawberries, washed, dried, and thinly sliced
1/2 cup whipped cream cheese
1/4 cup powdered sugar
2 tsps milk
4 tsps honey

Steps:

  • Combine cream cheese, milk, and powdered sugar in a small bowl.
  • Layout one pinwheel bread and spread 1/4 of the cream cheese mixture over 3/4 of the bread. On the end with the cream cheese place cut strawberries in a single layer over about one third of the bread, then drizzle with honey. (Note: Create it lengthwise and keep some clear space...it will roll best).
  • Begin rolling bread into a tight pinwheel. Slice into 6 pieces. Repeat with remaining ingredients.

Nutrition Facts : Calories 130 calories, Carbohydrate 23 grams carbohydrates, Cholesterol 7 milligrams cholesterol, Fat 3 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 2 pieces, Sodium 174 grams sodium, Sugar 7 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat

STRAWBERRY & CREAM PINWHEEL APPETIZERS



Strawberry & Cream Pinwheel Appetizers image

These little treats were created for RSC #11. I hope you will enjoy these light tasting appetizers, as much as we did.

Provided by Baby Kato

Categories     < 4 Hours

Time 3h45m

Yield 32 pinwheels

Number Of Ingredients 9

4 ounces cream cheese, softened
2 ounces goat cheese, fig, softened
1 tablespoon milk
1 tablespoon honey, liquid
1/2 tablespoon key lime zest, grated
1/4 cup pecans, coarsely chopped
3/4 cup strawberry, fresh, small, thinly sliced
8 slices white bread, soft, crusts remove
8 pieces plastic wrap

Steps:

  • In a large bowl, mix the cream cheese and goat cheese together, blending well, next add the milk, honey and key lime rind.
  • Once the cheese mixture is creamy add the coarsely chopped pecans and place in the fridge to chill for 30 minutes.
  • Thinly slice the strawberries and set a side until needed.
  • Remove the crusts from the bread.
  • With a rolling pin flatten the bread slices, horizontally and vertically.
  • Spread 1 tablespoon of the cream cheese mixture on the prepared bread slices.
  • Place a piece of plastic wrap on table and place the bread on top of the plastic wrap.
  • In the middle of the bread place two rows of of the thinly sliced strawberries.
  • Gently roll the bread into a log, cover the log with the plastic wrap, do this for each slice.
  • Chill the covered, cream cheese logs in the fridge for 3 hours or overnight, for the flavors to blend.
  • Remove the logs from fridge, take off the plastic and gently slice the logs with a bread knife.
  • You should get four slices from each bread log.
  • Enjoy, enjoy, enjoy.

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