HOT CHOCOLATE BROWNIES
These one-bowl brownies couldn't be easier to make, and adding leftover hot chocolate mix is the perfect way to make them extra special. Interested in a Mexican hot chocolate version? Just add 1 teaspoon ground cinnamon to the dry ingredients and sprinkle the top of each brownie with a pinch of chili powder.
Provided by Food Network Kitchen
Categories dessert
Time 1h45m
Yield 24 brownies
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. Line a 9-by-13-inch baking pan with aluminum foil, and spray with the cooking spray.
- Stir together the butter, sugar, eggs and vanilla in a medium bowl. Add the flour, hot chocolate mix, salt and baking powder and stir until just combined. Stir in half the chocolate chips. Spread the mixture in the prepared baking pan.
- Bake until the brownies begin to pull away from the edges of the pan and are set in the center, 30 to 35 minutes. Remove from the oven, immediately sprinkle with the remaining chocolate chips, and let stand until they are very soft, about 5 minutes. Spread the melted chips evenly with a spatula, and let cool for about 10 minutes. Use the foil to lift the brownies out of the pan, and let cool completely on a rack. Cut into 24 squares, and top each with 3 mini marshmallows.
HOT COCOA BROWNIES WITH MARSHMALLOWS
These brownies were something I made up for my son and his Boy Scout troop on a camping trip. I took the general idea of hot cocoa and made it into these easy, delicious brownies!
Provided by dhatris_mom
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 45m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Place shortening and chocolate squares in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Remove from heat.
- Stir cocoa mix into the melted chocolate; mix in sugar and eggs. Add flour slowly and mix thoroughly. Mix in marshmallows. Pour batter evenly into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Let cool.
Nutrition Facts : Calories 238.2 calories, Carbohydrate 27.7 g, Cholesterol 31 mg, Fat 14.1 g, Fiber 1 g, Protein 2.4 g, SaturatedFat 4.5 g, Sodium 31 mg, Sugar 20.8 g
HOT COCOA BROWNIES
These brownies are a chewy, chocolaty snack that are good for after dinner or after-school desserts.
Provided by CocoaGirlie
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 48m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x11-inch baking pan.
- Place hot cocoa mix and butter in a large microwave-safe bowl; microwave until butter is mostly melted, about 3 minutes. Stir well. Add sugar, eggs, and vanilla extract and mix thoroughly. Add milk; mix until batter is thick and creamy. Mix in flour.
- Bake in the preheated oven in 5 to 10 minute increments until set and sticky in texture, 25 to 65 minutes. Let cool for 10 minutes before cutting into bars.
Nutrition Facts : Calories 376 calories, Carbohydrate 59.6 g, Cholesterol 77.4 mg, Fat 13.8 g, Fiber 1.1 g, Protein 4.4 g, SaturatedFat 8.3 g, Sodium 209.1 mg, Sugar 47.7 g
PEPPERMINT HOT COCOA BROWNIES
Provided by Food Network Kitchen
Categories dessert
Time 2h
Yield 24 brownies
Number Of Ingredients 22
Steps:
- Make the brownies: Preheat the oven to 325˚. Line a 9-by-13-inch baking pan with foil, leaving a 2-inch overhang on all sides; coat with cooking spray. Whisk the flour, cocoa powder, baking powder, baking soda and salt in a medium bowl.
- Melt the butter and milk chocolate in a pot over medium-low heat, stirring. Remove from the heat and whisk in both sugars. Whisk in the eggs, one at a time, then the vanilla and milk. Gently whisk in the flour mixture until just combined. Spread the batter in the prepared pan.
- Bake until a toothpick inserted into the center comes out with just a few crumbs, about 45 minutes. Transfer to a rack and let cool completely in the pan. Lift out of the pan using the foil overhang.
- Meanwhile, make the topping: Combine the gelatin, salt and 1/4 cup water in a stand mixer fitted with a whisk attachment. Let sit 2 minutes. Combine the granulated sugar, corn syrup and 1/4 cup water in a small saucepan. Bring to a boil over medium-high heat and cook, without stirring, until the sugar is dissolved, 1 minute. With the mixer on low speed, slowly pour in the sugar syrup. Gradually increase the speed to high; beat until thick and fluffy, 12 to 14 minutes. Beat in both extracts.
- Coat a rubber spatula with cooking spray; spread the topping on the brownies. Sprinkle with peppermint candies and let set, about 2 hours. Cut into pieces using a knife coated with cooking spray.
MOIST FUDGY COCOA BROWNIES
Rich brownies! A combination of several recipes I have tried over the years. I love moist, gooey brownies and these are them! I like them topped with my Fluffy Butter Cocoa Frosting. Decadent!
Provided by Lana9831
Categories Bar Cookie
Time 35m
Yield 24-30 serving(s)
Number Of Ingredients 9
Steps:
- Set oven on 350.
- Coat 11 1/2 x 7 1/2 glass pan with margarine or butter (or slightly larger for thinner brownies*might have to adjust cooking time*).
- In a saucepan or glass bowl melt margarine.
- Mix in by hand eggs and vanilla, then flour, salt, cocoa and sugar till moistened.
- With mixer on low/med beat just till mixed.
- Don't overbeat.
- Fold in nuts and/or chocolate chips if desired.
- Pour into prepared pan and level with spatula or spoon.
- Bake 25-30 minutes, or test with toothpick.
- I like mine gooey in the middle.
- Cool and frost if desired.
- (Try my Fluffy Butter Cocoa Frosting) Cut into desired servings.
COCOA CAKE BROWNIES
These fudgy brownies are delicious. People say that the moist treats have a texture somewhere between chewy and cake-like brownies. We like to break them into pieces and create a trifle with chocolate pudding, toffee chips and whipped topping.-Helen Turner, Upland, Indiana
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 2-1/2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the butter and sugar. Add eggs, one at a time, stirring well after each addition. Beat in vanilla. Combine the flour, cocoa, baking powder and salt; gradually add to butter mixture just until moistened., Transfer to a greased 13x9-in. baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean (do not overbake). Cool on a wire rack.
Nutrition Facts : Calories 109 calories, Fat 7g fat (4g saturated fat), Cholesterol 45mg cholesterol, Sodium 123mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 0 fiber), Protein 2g protein.
BEST CHEWY COCOA BROWNIES
Make and share this Best Chewy Cocoa Brownies recipe from Food.com.
Provided by Messy44
Categories Bar Cookie
Time 10m
Yield 28 serving(s)
Number Of Ingredients 10
Steps:
- Preheat to 350. Spray 9x13' baking pan with cooking spray.
- Stir butter, sugar and water together until combined. Add eggs and vanilla.
- In separate bowl, combine flour, cocoa, baking powder and salt. Stir in nuts, if using.
- Stir dry ingredients into butter mixture until combined, place in prepared pan.
- Bake 18 to 25 minutes until toothpick comes out with little crumbs attached, but not wet.
Nutrition Facts : Calories 122.6, Fat 5.7, SaturatedFat 3.4, Cholesterol 26.4, Sodium 76.5, Carbohydrate 17.9, Fiber 0.9, Sugar 12, Protein 1.6
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4.6/5 (40)Total Time 45 minsCategory DessertCalories 325 per serving
- Preheat oven to 350 degrees. Spray an 8x8 square baking pan with non-stick cooking spray. Line the bottom of the pan with parchment paper and drape the parchment over two opposite sides of the pan. This will provide a handle to pull out the brownies. Then spray the parchment with non-stick cooking spray.
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