Strawberry Crunch Topping Recipes

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STRAWBERRY CRUNCH TOPPING



Strawberry Crunch Topping image

An easy and delicious strawberry shortcake crumble topping perfect for desserts. Strawberry Crunch Topping is made with golden oreos, butter, and strawberry jello mix. Strawberry Crumble Topping can be used on cakes, ice cream, and more.

Categories     Desserts

Time 15m

Number Of Ingredients 3

22 Golden Oreos
1 package of Strawberry Jello, 3 oz box
1/4 cup of melted butter

Steps:

  • Preheat oven to 350.
  • Melt your butter in the microwave until fully melted.
  • Place your golden Oreos into a Ziploc bag and use a rolling pin to crush them. You can also use a food processor or meat mallet, smooth side. You want them to be in small crumbles.
  • Once your Oreos are crushed place them into a bowl.
  • Add the strawberry Jell-O over the Oreo crumbles and mix to combine.
  • Pour half of the melted butter over the Jell-O and Oreo mixture and mix well. If your mixture looks like it needs more melted butter then add the rest.
  • Line a baking sheet with parchment paper.
  • Place the strawberry crumble onto the baking sheet and smooth it into an even layer.
  • Bake for 7-8 minutes.
  • Remove from the oven and let it cool.
  • Break the crumble into chunks and place it back into a Ziploc bag. Crush it up again.
  • Store in an airtight container for up to several days in the fridge

STRAWBERRY CRUNCH CRUMBLE RECIPE



Strawberry Crunch Crumble Recipe image

A delicious strawberry and cream crunchy topping that is perfect for a variety of different desserts and baked good

Provided by Krista A Stechman

Categories     dessert

Time 5m

Number Of Ingredients 4

28 Golden Oreos
1 oz freeze dried strawberries
6 tbsp unsalted butter (melted)
¼ tsp kosher salt

Steps:

  • Melt the butter in the microwave or a small sauce pot on top of the stove
  • Add all ingredients to the food processor and blend on low until combined but slightly chunky still
  • Use immediately or store in an airtight container for up to 1 week in the fridge or 48 hours on the counter top

Nutrition Facts : Calories 130 kcal, Carbohydrate 15 g, Protein 1 g, Fat 8 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 10 mg, Sodium 98 mg, Fiber 1 g, Sugar 8 g, UnsaturatedFat 5 g, ServingSize 1 serving

SUPREME STRAWBERRY TOPPING



Supreme Strawberry Topping image

Awesome restaurant-style strawberry topping. Serve cold over cheesecake or ice cream.

Provided by Brad G Reynolds

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 35m

Yield 4

Number Of Ingredients 3

1 pint fresh strawberries
⅓ cup white sugar
1 teaspoon vanilla

Steps:

  • Wash strawberries and remove stems; cut large berries in half or roughly chop them.
  • Combine strawberries, sugar, and vanilla in a saucepan. Cook over medium-high heat, stirring occasionally. The mixture will sizzle for a while, but then juice will begin to form. Continue stirring; mash a few strawberries with a wooden spoon or heat-proof spatula to help produce the syrup. Cook until sauce thickens, about 15 minutes.
  • Remove from heat. In a blender, puree about 1/3 of the sauce, then mix back into remaining topping. Store in refrigerator.

Nutrition Facts : Calories 96.2 calories, Carbohydrate 23.7 g, Fat 0.3 g, Fiber 1.8 g, Protein 0.6 g, Sodium 1 mg, Sugar 21.2 g

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