ZESTY MOZZARELLA CHICKEN
This moist chicken tastes terrific topped with a zesty tomato sauce and cheese. It's speedy enough for a weekday meal, yet impressive enough for guests.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a shallow bowl, combine egg white and milk. In another shallow bowl, combine the bread crumbs, Parmesan cheese and seasonings. Dip each chicken breast in the egg white mixture, then in the crumb mixture. , In a large skillet; cook chicken on both sides in butter until chicken is golden brown and crispy and juices run clear. Sprinkle with mozzarella cheese. Remove from the heat and cover for 2-3 minutes or until cheese is melted. , Meanwhile, in a small saucepan, combine tomato sauce and basil; cook until heated through. Serve with chicken.
Nutrition Facts : Calories 405 calories, Fat 17g fat (9g saturated fat), Cholesterol 135mg cholesterol, Sodium 702mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 1g fiber), Protein 44g protein.
SPICY MOZZARELLA CHICKEN BREASTS
Make and share this Spicy Mozzarella Chicken Breasts recipe from Food.com.
Provided by Chef susan from San
Categories Poultry
Time 30m
Yield 2 breasts, 2 serving(s)
Number Of Ingredients 14
Steps:
- make sauce just add all ingredients (except the first butter, oil and chicken) and simmer 10 minute.
- brown the chicken breasts in oil and butter just until juices are clear top with cheese cover, and keep warm.
- once cheese is melted pour on sauce and enjoy.
Nutrition Facts : Calories 893.1, Fat 74.5, SaturatedFat 35, Cholesterol 228.6, Sodium 1375, Carbohydrate 12.7, Fiber 1.9, Sugar 7.4, Protein 44.9
ZESTY CHICKEN MARINARA
A friend served this delicious slow-cooker chicken pasta before a church social, and I fell in love with it. My husband says it's restaurant quality. -Linda Baumann, Richfield, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 4h15m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Place chicken in a 4-qt. slow cooker. In a small bowl, combine the marinara sauce, tomato, salad dressing, Italian seasoning and garlic; pour over chicken. Cover and cook on low for 4-5 hours or until chicken is tender., Cook pasta according to package directions; drain. Serve chicken and sauce with pasta; sprinkle with cheese. Freeze option: Do not cook pasta. Freeze cooled chicken mixture in freezer containers. To use, partially thaw in refrigerator overnight. Cook pasta according to package directions. Place chicken mixture in a large skillet. Heat until a thermometer inserted in chicken reads 165°, stirring occasionally; add a little water if necessary. Serve as directed.
Nutrition Facts : Calories 730 calories, Fat 21g fat (5g saturated fat), Cholesterol 160mg cholesterol, Sodium 929mg sodium, Carbohydrate 61g carbohydrate (14g sugars, Fiber 5g fiber), Protein 69g protein.
ZESTY SUMMER CHICKEN
This easy-to-make chicken dish is full of Asian flavors!
Provided by simpson
Categories World Cuisine Recipes Asian
Time 2h40m
Yield 6
Number Of Ingredients 12
Steps:
- Whisk the soy sauce, lime juice, sunflower oil, jalapeno pepper, garlic, ginger, coriander, brown sugar, and lime zest together in a bowl until the sugar dissolves. Place the chicken into a resealable plastic bag, and pour the marinade overtop. Mix to coat chicken, then seal bag, and refrigerate at least 2 hours.
- Heat a large, nonstick skillet over medium-high heat. Remove the chicken from the marinade, and shake off excess. Place into skillet, skin-side down, and cook until the skin crisps, about 4 minutes. Turn chicken over, and continue cooking on the other side until no longer pink in the center. Once done, remove the chicken and keep warm. Pour the remaining marinade into a skillet. Dissolve cornstarch in water, and stir into the sauce until thickened and clear. Bring the mixture to a boil, reduce heat to medium-low, and simmer 5 minutes. Serve chicken with sauce.
Nutrition Facts : Calories 296 calories, Carbohydrate 7.7 g, Cholesterol 95.7 mg, Fat 13.6 g, Fiber 0.5 g, Protein 34.2 g, SaturatedFat 3 g, Sodium 984 mg, Sugar 4.7 g
EASY HONEY MUSTARD MOZZARELLA CHICKEN
This is simple, and very yummy! My husband loves it and he is as picky as they come! Just throw in the oven and relax. Goes great with rice or noodles. Enjoy!
Provided by SARAHBEA
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 50m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Place the chicken breast halves in a baking dish, and drizzle evenly with honey and mustard. Sprinkle with lemon pepper.
- Bake chicken 25 minutes in the preheated oven. Top each breast half with 2 bacon slice halves, and sprinkle evenly with cheese. Continue baking 10 minutes, or until chicken juices run clear, bacon is crisp, and cheese is bubbly.
Nutrition Facts : Calories 465.3 calories, Carbohydrate 55 g, Cholesterol 95.1 mg, Fat 12.3 g, Fiber 1.2 g, Protein 36.3 g, SaturatedFat 5 g, Sodium 856.1 mg, Sugar 52.8 g
ZESTY GARLIC CHICKEN
This dish is big on flavor and only takes a few minutes to put in the oven, just the thing you need at the end of a busy day!
Provided by mer5901
Categories Poultry
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Set oven at 350 degrees.
- Trim any fat from chicken and place in a baking dish of your choice.
- In a bowl mix tomatoes and sauce, soup mix, water and wine.
- When soup mix is dissloved pour over chicken in baking dish.
- Bake uncovered for 30 minutes.
- Sprinkle parmesan over chicken, bake an additional 10 minutes.
- Sprinkle all with mozzarella and bake 5 more minutes or until cheese is melted.
Nutrition Facts : Calories 399.4, Fat 21.6, SaturatedFat 8.6, Cholesterol 120.4, Sodium 586.6, Carbohydrate 7.8, Fiber 1.4, Sugar 4.3, Protein 39.7
ZESTY ITALIAN CHICKEN
Italian dressing and seasonings give this casual oven-baked chicken dish zing.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h5m
Yield 6
Number Of Ingredients 4
Steps:
- Heat oven to 375°F. Place chicken, skin sides down, in ungreased rectangular pan, 13x9x2 inches.
- Mix remaining ingredients. Brush half of mayonnaise mixture over chicken.
- Cover and bake 30 minutes. Turn chicken; brush with remaining mayonnaise mixture. Bake uncovered about 30 minutes or until juice of chicken is no longer pink when centers of thickest pieces are cut. (If chicken begins to brown too quickly, cover with aluminum foil.) Discard any remaining mayonnaise mixture.
Nutrition Facts : Calories 335, Carbohydrate 1 g, Cholesterol 90 mg, Fat 1, Fiber 0 g, Protein 27 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 220 mg
ZESTY MOZZARELLA CHICKEN
Number Of Ingredients 14
Steps:
- In a shallow bowl, combine egg white and milk. In another bowl, combine the bread crumbs, Parmesan cheese and seasonings. Dip each chicken breast in the egg white mixture, then in the crumb mixture. Melt butter in a skillet brown chicken on both sides until no longer pink and juices run clear. Meanwhile, heat tomato sauce and basil until warm. When chicken is done, sprinkle with mozzarella cheese. Remove from the heat and cover for 2-3 minutes or until cheese melts. Serve with tomato-basil sauce.© Copyright Reiman Publications, 1993-1997
Nutrition Facts : Nutritional Facts Serves
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