Strawberry Elderflower Cobbler Recipes

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STRAWBERRY COBBLER



Strawberry Cobbler image

The filling for these berry cobblers is made with basic ingredients like fresh strawberries, cornstarch for thickness, sugar for sweetness, and a touch of lemon juice. It's transferred to a baking dish and topped with flaky biscuits for the ultimate summer dessert. It's a tart twist on the southern classic.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 1h30m

Number Of Ingredients 13

2 pounds strawberries, trimmed and quartered (6 cups)
1 cup granulated sugar
1/3 cup cornstarch
1 teaspoon coarse salt
2 tablespoons fresh lemon juice
1 3/4 cups all-purpose flour
1/4 cup sugar
1 3/4 teaspoons baking powder
3/4 teaspoon coarse salt
6 tablespoons cold unsalted butter, cut into pieces
1 cup heavy cream, plus more for brushing
Sanding sugar, for sprinkling, optional
Heavy cream or ice cream, for serving (optional)

Steps:

  • Preheat oven to 375 degrees with racks in middle and bottom. Line a baking sheet with aluminum foil and place on bottom rack to catch any juices that might bubble over. Stir together berries, sugar, cornstarch, salt, and lemon juice. Transfer to a 2 1/2-quart baking dish.
  • Whisk together flour, sugar, baking powder and salt. Cut in butter until the largest pieces are the size of small peas. Add cream, and use a fork to incorporate, stirring until a soft sticky dough forms. Dollop dough over filling, dividing evenly into 9 pieces. Brush with cream and sprinkle with sugar.
  • Bake until biscuits are golden brown and filling is bubbling in the center, about 1 hour and 10 minutes. Cool at least 1 hour before serving. Serve warm or room temperature with a scoop of ice cream or drizzled with heavy cream, if desired.

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