Strawberry Flan Jello Cake Recipes

STRAWBERRY FLAN JELLO CAKE RECIPE

Steps:

• Preheat oven to 350 degrees Fahrenheit
• Spray a Bundt Pan (15 cups) with Nonstick Spray
• Follow the instructions on the box to prepare the Strawberry Cake. Pour batter into the bundt pan. Shake it to distribute the batter evenly
• For flan: place the milk, eggs, condensed milk, vanilla, and cream cheese in a blender. Blend until creamy
• Pour the flan mixture on top of the strawberry mixture. Use a circular motion to distribute the flan batter evenly. During the baking process, the layers interchange so the flan goes to the bottom and the strawberry cake rises to the top
• Cover the bundt pan with aluminum foil
• Place bundt pan inside a larger pan filled with 2 inches of boiling water. Bake for 50-60 minutes or until a toothpick inserted in the middle of the cake comes out clean
• Remove from the oven and let it cool for 30 minutes on the counter before placing in the fridge to cool overnight
• Unmold the cake onto a plate and place in the fridge while making the jello layer
• Clean the bundt pan and lightly spray it with nonstick spray
• For Jello layer, cook 2 cups of milk with the jello on medium heat while whisking. When the milk boils, keep whisking for 2-3 minutes or until the jello has completely dissolved
• Strain into a bowl and add the remaining 2 cups and milk and stir. Let it cool slightly
• Flip back the cake back in the bundt pan. Carefully add a piping bag between the mold and the cake. Add the jello mixture in the piping bag until the cake starts floating in the jello. Leave some liquid jello for the top
• Place cake back in the fridge and top with remaining jello
• Refrigerate for 2 hours or until jello has set
• To unmold, use a hair dryer for a few seconds on the sides to loosen the jello
• Enjoy!

STRAWBERRY CAKE WITH JELL-O®

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease and flour three 8-inch cake pans.
• Combine cake mix, gelatin mix, oil, eggs, strawberries, and flour in a large mixing bowl. Pour equal amounts into the prepared cake pans.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 30 minutes. Remove from the oven and allow to cool completely, about 30 minutes.
• While cakes are cooling, mix powdered sugar, butter, and vanilla extract together in a bowl by hand. Chill for about 20 minutes.
• Whip chilled frosting until fluffy. Sandwich cake layers together with some frosting. Spread remaining frosting over the top and sides.