Strawberry Glazed Cake Recipes

HOW TO MAKE STRAWBERRY GLAZE

Steps:

• Rinse the strawberries. Cut off the caps and chop the berries into small chunks. Set aside 1/3 for later.
• In a saucepan over medium-high heat, combine 2/3 of the strawberries, sugar, and vanilla. Stir until the strawberries release their juices. Mash the berries with a wooden spoon to release more syrup. Keep cooking for 15 minutes or until the mixture thickens.
• Use a stick blender or whisk to puree/mash the strawberries to achieve your desired smoothness or chunkiness.
• Combine the puree with the remaining strawberries and enjoy!

V'S STRAWBERRY GLAZE

Steps:

• Crush enough strawberries to make 1 cup pulp.
• Place pulp in medium saucepan; add 1/2 cup sugar and cornstarch mixture.
• Cook and stir over medium heat 2 minutes or until mixture boils, thickens and is clear.
• Remove saucepan from heat; stir in 1 tablespoon butter and lemon juice.
• Cool to room temperature.

STRAWBERRY GLAZE

Steps:

• Blend or puree the strawberries into a liquid.
• Dissolve cornstarch in the cold water in a medium saucepan. Add strawberry puree and sugar and heat over medium heat, stirring constantly, until just beginning to boil. Remove from heat.
• Immediately add butter and lemon juice; stir until butter has melted. Allow to cool before serving.

STRAWBERRY GLAZED CAKE

Steps:

• Pre-heat oven to 350* Mix your box of strawberry cake mix according to the directions on the back of the box. pour into a greased pan, and cook according to the back of the box, you may use two round pans or one large 9x13 pan.
• cool on cookie racks(if using round cake pans) and if using a 9x13 just leave in the pan it's self. Once completely cooled, spread the Strawberry Glaze on top of your cake(s) and then add the cool whip.
• Slice up 6/8 Med. Strawberries if you so like. Cover and put in the fridge til your ready to enjoy!