Strawberry Jello Fruit Salad With Cool Whip Recipes

STRAWBERRY JELL-O FLUFF SALAD

Steps:

• In a large bowl, whisk together the boiling water and Jell-O until dissolved. Refrigerate, uncovered, for 1 hour until thickened.
• Remove from fridge. Using a whisk or a mixer, whip the thickened Jell-O until creamy and very few lumps are left. (Some little chunks may remain...no worries!)
• Stir in the Cool Whip and buttermilk. Fold in the strawberries and marshmallows, saving a few to garnish the top.
• If desired, transfer to a prettier serving bowl since the mixing bowl will get pretty messy! Cover and keep in the fridge for up to two days.

STRAWBERRY JELLO FRUIT SALAD

Steps:

• In a large casserole dish, mix the Jello with hot water and cold water until completely dissolved
• Refrigerate for about 45 minutes to 1 hour, or until Jello starts to thicken. It will still be runny
• Use a whisk or electric mixer to mix Jello until foamy and thick.
• Stir in whipped topping, then gently add strawberries, and refrigerate for 2 hours or until firm and ready to serve.

STRAWBERRY JELLO SALAD

Steps:

• In a medium bowl add Jell-O and mix in the boiling water. Mix until the Jell-O is dissolved about 2 minutes and set aside.
• Add the cream cheese to a large bowl and mix with an electric mixer for about 30 seconds to a minute or until fluffy. Add the sliced strawberry and beat with the mixer until the berries are finely chopped.
• Add the Jell-O and beat in with the mixer. Set in the refrigerator for 60 to 90 minutes or until the mixture is jelled.
• Remove from the refrigerator and add the Cool Whip and beat in with the mixer until the mixture is combined and fluffy.
• Put back in the refrigerator and chill for another 60 to 90 minutes until it is set.

STRAWBERRY JELLO FLUFF SALAD RECIPE

Steps:

• In a medium saucepan, whisk together pudding mix, Jello mix, and water. Cook over medium heat and bring to a boil.
• Remove saucepan from heat and pour into a large mixing bowl. Cover with plastic wrap.
• Refrigerate until mixture has thickened (overnight or for about 4-6 hours).
• Once mixture has thickened, beat until creamy with an electric hand mixer.
• Fold in Cool Whip, marshmallows, and fruit. Chill for about an hour before serving.