Strawberry Kool Aid Pie Recipe 445
STRAWBERRY KOOL-AID PIE RECIPE - (4.4/5)
Provided by kayjayjohnson
Number Of Ingredients 4
Steps:
- Add all the ingredients together and pour into a prepared graham cracker crust. Chill about 2 hours then serve. The flavor possibilities are endless my favorites are Lemon, Strawberry, Tropical Fruit, Orange & Pink Lemonade. You can also use a bit of food coloring for pies like lemonade. Fruit can be added if you want. Maybe some strawberries for strawberry pie or sliced bananas on the bottom of the crust and then pour strawberry flavor on top. You can experiment all you want. For the lemonade pie pictured above I added about 6 drops of yellow food coloring and about 1/4 cup regular sugar to tone down a bit of the tartness.
STRAWBERRY KOOL-AID PIE
Fun and simple ingredients help this creamy, no-bake Strawberry Kool-Aid Pie come together fast! A deliciously fun summer pie!
Provided by Brandie @ The Country Cook
Categories Dessert
Time 3h15m
Number Of Ingredients 7
Steps:
- Mix together the packet of Kool-Aid, sweetened condensed milk, and lime juice.
- Then stir in the thawed frozen whipped topping.
- Pour this mixture into the prepared crust.
- Cover and refrigerate for 3 hours until set.
- Garnish with fresh strawberry slices and whipped cream if desired.
Nutrition Facts : Calories 315 kcal, Carbohydrate 49 g, Protein 6 g, Fat 11 g, SaturatedFat 5 g, Cholesterol 21 mg, Sodium 184 mg, Fiber 1 g, Sugar 36 g, UnsaturatedFat 6 g, ServingSize 1 serving
STRAWBERRY KOOL-AID PIE
This easy-peasy recipe can be made by the children in your family. It's a no-fuss, no- mess kind of 'stir together' creamy dessert. Your family and guests won't guess how simple it was and it makes a beautiful presentation. Refrigerate for 2 - 3 hours before serving. Use your favorite flavor of kool-aid....the options are many.
Provided by Marsha Baker
Categories Pies
Time 5m
Number Of Ingredients 5
Steps:
- 1. Place the kool-aid, sweetened condensed milk, and whipped topping in a large bowl. Mix and stir until it's well blended. (I used my whisk). Pour creamy filling into graham cracker crust. Refrigerate 2 - 3 hours until set. Garnish with toppings and serve.
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